Kwabavakashi abaningi, iphuzu elibaluleke kakhulu ohambweni kukhona ubukhona bezindawo lapho ungadla khona okumnandi futhi akubizi, futhi ngasikhathi sinye futhi zama okuthile okusha futhi okumnandi. Kuningi eLondon, ngisho namakhofi amaningi kakhulu, izindawo zokudlela kanye nezindawo zokudlela ezi-elite zana konke ukunambitheka kanye nesikhwama. Kunezindawo zokudlela lapho kudliwa khona amakhilogremu angama-500 esidlweni sakusihlwa akwanele, kepha kukhona nalabo lapho ungadla khona ngokubabayo ngamaphawundi ayi-10 kuphela. Ngokufanayo, eLondon, ungajabulela ikhishi cishe lanoma yiliphi izwe emhlabeni. Ngeshwa, i-cuisine yesiNgisi ayiceleleki kangako e-Culinary Delights hhayi kangako ukusho ukuthi ungasisho kanjani ukudla kwaseFrance noma kwase-Italian, kepha isiNgisi sicebe kakhulu kilojoule. Mhlawumbe, yingakho iBrithani lithanda kakhulu i-Indian yaseNdiya, Chinese, isiJapanese, isiTurkey, njll. Ekhishini. Kukhona izindawo zokudlela ezincane ezinjalo cishe kuwo wonke amagumbi futhi kungahle kube khona okumnandi futhi kungabizi kakhulu ukudlela. Ngendlela, nsuku zonke nge-Noon ukuvula izimakethe zokudla zasemgwaqweni, okungukuthi, izimakethe zokudla, cishe zinepeni, unganambitha ama-vietnamese, isiKorea, iBrazil nezinye izinto eziphuma phambili.
Kepha uma uhlose ngokuqinile okokuqala zama isiNgisi cuisine, khona-ke usesendaweni yokudlela Saint Jones Unconywe ngezilinganiso eziningi futhi umake inkanyezi ye-michellin. Esitolo sokudlela uqobo, kulula ngokwanele, ingaphakathi emathobeni ansundu amhlophe, ematafuleni amhlophe, kepha balungiselela amatafula amhlophe, ikakhulukazi ama-steaks, ikakhulukazi ama-steaks, ikakhulukazi ama-steaks, basebenza ngama-french fries nesaladi. Kepha lapha kuphela amanani lapha aphuzwa kancane, ngoba isidlo sakusihlwa sababili kuzodingeka ukuthi babeke amakhilogremu angaba ngu-150.
Kubalandeli bezitsha zenyama kukhona indawo yokudlela Imithetho. Lesi ngesinye sezindawo zokudlela ezindala kunazo zonke zedolobha, akulungile nengadi embonini engaphansi komhlaba, kukhona iwundlu elihle kakhulu nenyama yenkomo.
Endaweni yokudlela Angus. Usayizi omuhle kakhulu othosiwe othosiwe ngeplate uzobiza amakhilogremu angama-20, inani elifanayo lizoma esitsheni eseceleni nesaladi kulo.
Labo abanjengezidlana zeBohemian, qiniseka ukuthi uya endaweni yokudlela Ivy. Abaculi, abadlali, kanye nabanye abaculi, ama-bomond esiNgisi, aqoqiwe lapha. Kulapha lapho ungazama ukudla okungcono kakhulu kwesiNgisi - ama-chips wokuphela kwezinhlanzi, okungukuthi inhlanzi enamazambane athosiwe. Balungiselela lapha emangalisa nje, bayojabulisa labo abathanda izinhlanzi, kepha abakwazi ukubekezelela iphunga lakhe (lokhu kufana nami), futhi kukhona izingcezu lapha, kepha kukhona izicucu ezimbalwa kuphela ezizobiza cishe amakhilogremu angama-70-80.
Uma ufuna ukudla noma nje uphuze ikhofi, khona-ke enkabeni yeLondon ungaya esitolo sekhofi UFernandez kanye Wells. . Kunekhofi enephunga elimnandi nesangweji elihlwabusayo kanye nama-croissants ngokugcwalisa konke ukunambitheka - kusuka ku-chocolate kuya ku-ham.
Ungaya futhi Bea's of bloomsbury Lapho amasaladi akhanyayo wesizini, amakhekhe omoya kanye netiye elimnandi. Lapha ungadla isidlo sakusihlwa, nsuku zonke lapha unikezwa imenyu ejwayelekile kwasemini, lapho kunezitsha zemifino, kulabo abangadli imikhiqizo enemininingwane yobisi noma enezinto ezinama-gluten. Isidlo sasemini sizobiza amakhilogremu angama-20.
Ngokuyinhloko, ikofi eLondon ayibizi, i-cappuccino ephezulu kakhulu e-cafe encane izoma amakhilogremu ama-3, ne-espresso mayelana no-2.
Hhayi-ke, lapho ufuna ukunambitha i-cuisine exotic izilwandlekazi, khona-ke amehlo akho ayomane ahlakaze. Ungaqala ukudlula ezindaweni ezingabizi kakhulu ezingabizi kakhulu esifundeni saseSoho, kukhona indawo yokudlela yaseLebanon Cuisine Yalla yalla. Ungena kuhlu lwezindawo zokudlela ezinhle kakhulu eLondon. Kufanelekile ukuzama isidlo se-kafta meshue, sikhethwe kahle ngenyama yewundlu eyosiwe, ekhonzwa ngemifino, utamatisi othosiwe kanye nesaladi yemifino. Ukudla okubiza kakhulu kwimenyu kubiza amakhilogremu ayi-10.
Lapho, eSohe, kukhona igumbi lokudlela elincane Priti. okubukeka njengendawo yokudlela ye-chic. Uhlelo lokuzisebenzela lusebenza lapha - Ufaka ugqoko lokho ofuna ukukudla, bese ukhokha. Ngokuyisisekelo Nazi izitsha zokudla kwase-Italian noma kwe-cuisine yamazwe omhlaba, kanye nokukhulekelwa kwasemini akunamaphawundi angaphezu kwe-10.
Abathandi bomgwaqo (kodwa ukudla okuseqophelweni eliphezulu) kusanda kuphoqeleka ukuvakashela Imakethe yeBoro (Imakethe yaseBorough), le yimakethe endala kakhulu yokudla eLondon, iyahlukahluka ngokuthi lapha ungathola ukujabulisa i-gastronomic ngakho konke ukunambitheka futhi ngasikhathi sinye imikhiqizo ethengisa lapha, ikhwalithi enhle kakhulu. Lapha ungathola yonke into kusuka kuma-apula awela ama-beet ukuze agwinyi. Futhi kule makethe kufanele uzame isangweji ngeSpanish Sausages Chorizo eBrindisa Bench.
Futhi-ke, ngokwezimiso, ungangena kunoma iyiphi ikhefi elincane futhi utadishe osayizi bekhishi, ikakhulukazi exotic.
Futhi-ke, ukuba eLondon ngeke kuhambe okungenani i-pub eyodwa! Lesi isikhungo sesiNgisi! Lapha, ubhiya uhlukaniswa yimikhiqizo, umbala nokunambitheka. I-pub yakudala kunazo zonke, esevele ineminyaka engama-300 ubudala engadini yekhava futhi ibizwa Iwundlu nefulegi. . Kuvame ukuba abantu abaningi kangangokuba indlela eya ekhawuntari yebha kufanele isebenze!
Kukhona izinto ezimnandi, noma izembe zilenga futhi zinomsindo omkhulu, kepha kufanele kube yi-london pub!
Kukhona eLondon ne-Pub Museum Yena Olulne Cheshire Cheese Lapho ungena ngaphakathi, ngokushesha kuvela umuzwa wokuthi ngithole eminyakeni engama-20 edlule esikhathini esidlule. Lapha ngisho nasemnyango kulenga iBhodi ngamagama amakhosi, ayesesihlalweni sobukhosi ngesikhathi sokuba khona kwalesi sikhungo. I-Pub yokuqala kule ndawo yavulwa emuva ngo-1538, ukusungulwa kwashintsha kaningi kube yiphrofayili nabanikazi, ngo-1666 kuvame ukushiswa kuso ipharele. Manje egumbini elimnyama ngokwanele, ngisho nosizi lwamahholo lumnyama nsundu. Igumbi liqukethe izinguquko ezahlukahlukene, amakhola namakamelo, ngakho-ke kuzolahleka lapha kulula kunelula. Esitezi sokuqala kukhona ibha emnyama uPaba William Silpson, owaqala Sebenza lapha ngo-1829. Kukhona i-pub ehhovisi le-wine CT., 145, Fleet Street eduze neBlackfriats Metro.