Ukudla odonswayo, kanye nakuzo zonke zaseNtshonalanga Ukraine - ezimibalabala, ezimnandi kakhulu futhi ezingalibaleki. Lapha ungazama lezo zitsha ezingazwakali nokuthi. Akunakwenzeka ukuthi ubuyise ukudla kwasendaweni lapha, abapheki bakhathazeke kakhulu ngamakhasimende, futhi lapha kungabi nalondiselo lapha.
Eduze kwama-lifts kukhona amakhofi amancane lapho ungathenga khona itiye, ikhofi noma iwayini elishisayo elishisayo. Ngendlela, iwayini elibunjiwe, nakuba isiphuzo sotshwala, kepha ngeke uphuze okuningi - inani eliphakeme lengilazi eyodwa emahoreni ambalwa, kepha kungenzeka ukufudumala. Iwayini elibunjiwe lithatha ikhekhe le-waffle ngobisi olunqunyelwe. Kumakhofi afanayo kukhona zonke izinhlobo zamasoseji, amasangweji ashisayo, i-pizza, ephayini.
Esitolo sokudlela ngasinye, unganikeza i-kebab ngesoso elihle kakhulu lokupheka. Ama-skewers lapha amnandi kakhulu, futhi ikakhulukazi ngemuva kokwehla okude ukusuka phezulu.
Ngilulekwe kakhulu ukuthi ngithathe amazambane ngegalikhi, nejusi utamatisi.
Ngikweluleka ukuthi uye eKolybu, lapho anikela khona izitsha zokudla zendabuko ze-hutsul. Lapho-ke unambitha i-mamalygu noma i-banush ngoshizi - isitsha se-hutsul sase-Ukraine: ummbila wefulawa wefulawa, uphekwe ukhilimu. I-sodium
Kwenye ye-cafe, ebizwa ngokuthi yi-tycoon ye-hut, yenza i-pilaf emnandi kakhulu. Ngakwesokudla emgwaqweni i-cauldron enkulu emlilweni ovulekile, lapho ibilisiwe.
Ngokushesha singakwazi ukunambitha amazambane amnandi abhakiwe nge-lard, dill kanye negalikhi. Yebo, amanoni kakhulu, kepha akunambitheki. Yebo, nangemva kwasemini okunjalo, kuzoba nemikhosi eyanele kwinzalo eningi, futhi lonke i-Callora lizohamba.
I-Shawarma noma inja eshisayo ekuphekeni kwayo, yize ingezona izitsha zikazwelonke, kodwa futhi kufanelekile ukuzama.
Futhi okuncane ngekhishi kwasendaweni. Lapho sesifikile isidlo sasekuseni ehhotela okuthile okungaqondakali. Yebo, futhi ngojamu. Ngemuva kwalokho sabuza inkosikazi, futhi kaningi sibuze ukuthi kubizwa kanjani kahle. Gambavtsy. Le yinto emnandi kunazo zonke engake ngazama kuyo cuisine kazwelonke yase-Ukraine. I-gambovtsy amabhola amakhulu avela ku-cottage shizi, mankey kanye namaqanda. Wakhonza nojamu. I-Tastier konke ngejamu le-cauldron, lapho amajikijolo ephelele. Okwesibili, ama-Gammbians ane-chocolate sauce kanye nama-chip kakhukhunathi angenisiwe - hhayi njenge-blueberry, kepha akunambitheki kangako.
Qiniseka ukuthi unambitha isobho kusuka ku-fungi emhlophe, okwaqoqwa ngokushesha, - entshonalanga ye-Ukraine kuvela ukuthi kube okumnandi kakhulu.
I-Uzbar, iMorse - lezo ziphuzo, okuthi futhi ziqinisekile ukwenza kumenyu yazo. UMorse ubilisiwe kusuka kumajikijolo aqoqwe ngokushesha ezintabeni.
Itiye le-herbal alifani edolobheni. Cela itiye ukufudumala - uzolethwa kuwe, ukuze ikhanda lingaguli - elinye. Kumnandi kakhulu. Ngikucebisa ukuthi uthathe, endawo.
Amafutha. Well, liyini itafula lase-Ukraine ngaphandle kwe-sala. Ngegalikhi. Yebo, nange-vodka. Umphefumulo kakhulu.
Iningi lendawo lendawo lenza ama-infusions angaphezu kwamakhambi. Vele, utshwala. IMedovuha, ubuqili, noma ukumnika ku-pepper nge-membranes, kanye nezithako eziyimfihlo ezimbili - okumnandi kakhulu. Futhi ngeke uphuze okuningi, okulungile.
Ngokuvamile, ungabhala futhi utshele ihora elilodwa. Okuhle - zizame.