UDebrecen, elinye lamadolobha amadala eYurophu, elinezikhumbuzo ezinkulu zomlando zemithombo yokwakha kanye nemithombo yokushisa, eheha izivakashi ezifuna ukulungisa impilo yazo kulo lonke elaseYurophu, kodwa hhayi kuphela ukudla okungokomoya nakwenyama umuntu ongokomoya kungumuntu, lapho futhi kungukudla ngomqondo wangempela wegama. Kuhle ukukhuluma ngakho. Ngokuvamile, cuisine yaseHungary, kungenye yezimo ezikhanyayo zezwe elikhanyayo, kanti ikhishi lesikweletu liqokonyiswa ikakhulukazi kulesi sizinda, ngenxa yokuthi amanothi we-slavic angezwa ezitsheni zaseHungary. Kepha ngakho konke nakho.
Okufanele uzame.
I-cuisine kaZwelonke Magyarskaya idume ngezinhlobonhlobo eziningi zezitsha zenyama ezicisha, gazinga, ebilisiwe ngezinongo ezahlukahlukene nemifino, phakathi kwayo ama-pepper abukhali akhona. Njengesibonelo, i-paprikash ye-classic. Isitsha senkukhu esikhishwe kahle esichithwe ngo-ukhilimu omuncu onopele obomvu obukhali. Isitsha sibukhali futhi silungiselele iqiniso lokuthi kwinqubo yokudla uzombozwa kancane. Kepha akulethi ukungakhululeki, ngoba kumnandi impela.
Umuzwa ofanayo ozothola futhi lapho uthatha i-Goulash edume umhlaba wonke. Lokhu akuwona okugazingiwe, lapho sonke sijwayela khona, yisobho senyama esishisiwe nenyama emnyama ngotamatisi, amazambane kanye nopelepele obomvu ongenakuqhathaniswa. Uma ungazami, khona-ke okuvelayo kwesikweletu ngeke kugcwele futhi kukhanye.
Nokho, uma kwenzeka ungenandaba nenyama noma ungajabuli iqiniso lokuthi kulo lonke iholide lonke kuzodingeka ukuthi udle kuphela, khona-ke kufanele ungapheli amandla. Indlebe yesiHungary noma isobho le-halasle nakanjani kuzofanela ukunambitha. Isobho le-halasle lisuka ezinhlotsheni eziningana zezinhlanzi zemifula ngokufakwa kwamazambane, utamatisi nawo wonke amapeni afanayo.
Kuyaqapheleka ukuthi zonke izitsha zikhonzwa ngokuqinisekile ngesinkwa esisha, esilethwa ekuseni ezindaweni zokudlela noma amakhofi, noma lungiselela khona lapho. Ezitolo eziningi ze-debrene, kukhona ama-bakeries, lapho isinkwa esibhakiwe ngezindlela zakudala.
Uma konke lokhu kubonakala kuwe nge-arp futhi kungafanele nganoma yisiphi isizathu sakho, ngeke kube yinkinga. Cishe zonke izindlela zodoti ngaphezu kwe-cuisine kazwelonke zinikeza ukudla okujwayelekile kwaseYurophu. Ngakho-ke izinkinga ngendlela yokondla ingane noma umuntu ohlushwa izinkinga ngesisu ngeke avele.
Kusuka eziphuzweni, njengomthetho, amajusi, itiye, ikofi, ubhiya newayini kunikezwa. Lezi zokugcina ngokuqinisekile zinhlobonhlobo ezahlukene! Iwayini langaziwa hhayi kuphela eHungary, kodwa naseRussia. Futhi uma ufuna ukuzama okunamandla, khona-ke bengizokweluleka ngokuthi "uPalinka". Lezi i-vodka engama-60 degree esekelwe ebuhlalu bezithelo. Ngizwa ukunambitheka okumnandi kakhulu kwabonakala kunene.
Gcina futhi ungafuni ukudla ezindaweni zokudlela kuphela? Futhi azikho izinkinga. Efenithezi, izitolo ezinkulu eziningi kanye nezitolo ezithe xaxa. Ngemuva kwalokho amanani entengo yemikhiqizo, yize kancane, kepha namanje ngaphansi kweMoscow, futhi uhla lucishe lufane. Ngokuvamile, kuzoba nzima ukuba nzima.