Ngokusiko kwaTurkey, ngisho nangekudla kwasekuseni, itafula lakhonzwa ngokucebile nangokwehlukahluka. Ngokungeziwe ezitsheni eziphambili kunemidlanana eminingi: imifino, inyama, ushizi, iminqumo, ubhontshisi, amasaladi. Kwi-Turkish, konke lokhu kubizwa Umiza (Meze).
Ukudla okulula.
Enye yezinto zokudla ezivame kakhulu ezikhonze ezindaweni zokudlela kanye nesitsha esikhulu kubhekwa " Ajili Ezme. "(Acılı Ezme). Lokhu kuyingxube yezinongo, utamatisi, u-anyanisi, ugarliki, upelepele oluhlaza, unamathisele utamatisi, ujusi kalamula namafutha omnqumo.
Ngokubona kwami, enye yama-snacks amnandi kakhulu yi- " Köpoul Pathljan "(Köpoğlu patlıcan). Lesi isaladi ye-eggplant ehlutshiwe futhi ethosiwe, upelepele oluhlaza, utamatisi kanye nejusi kalamula ecwengekile namafutha omnqumo, ngokufakwa kopelepele obomvu kanye negalikhi. Futhi kulolu saladi ungangeza i-yogurt yaseTurkey, khona-ke ukudla okulula kuzobizwa ngokuthi " I-Yogurtle Pathljan "(Yogurtlu patlıcan).
Idoli (DOLMA). Lona kanye igama elithi DOLMA lithola imvelaphi yalo eVerb ye-Turkic "Dolmak", okusho ukuthi "Ukugcwalisa", "Stuff" futhi kusetshenziselwa kuphela imifino, kepha nezinhlanzi, izithelo, ngokwemvelo inyama.
Izithako zokulungiswa kwamadola endabuko zisebenza: usayizi omncane oluhlaza okotshani, ilayisi, i-buller, utamatisi, u-anyanisi, unamathisela utamatisi, amafutha omnqumo, izinongo kanye nengulube. Ngokuvamile, ukuba khona kwenyama inyama egayiwe endabeni yendabuko ye-Turkish Lope kuyinto ephikisanayo. Akukona ngaphezu kwe-10% lapho, okuhlukile ngokuyisisekelo kusuka kupelepele wethu ogcwele.
Ekupheleni kwehlobo, eTurkey, ungabona izinqama kumakameloni yonke indawo, upelepele. Lesi sivakashi senza izinqolobane zokwenza amadola ebusika.
I-DOLMA evela ku-Pepper egcwele ibizwa ngokuthi " UBieber Dolmasy. "(Biber Dolması), E-Zucchini -" Kabak Dolmasy "(Kabak Dolması), Kusuka E-Eggplant -" UPathljan Dolmasy "(Patlıcan Dolması) kanye namaqabunga amagilebhisi agcwele -" Japrak dolmasy "(I-Yaprak Dolması) noma kwenye" Islaza "(Sarma), okusho ukuthi" okusongwe ". Igcwele kukhona izimbaza " Umama dolmasy "(Midye Dolması) ngisho nenhlanzi.
Chi köfte. (Çiğ Köfte). Isebenza lapho kulungiswa isidlo, okuvame ukulungiselela amadoda. I-crude mince (manje esezimemelweni zokudla, angezwanga), i-bulgur, u-anyanisi, ugarliki, unamathelatho utamatisi, amafutha omnqumo, izinongo kanye nemifino yehora kuvuselelwa, bese kuba ama-cutlets amancane. Yidla ngokufafaza ulamula, osongwe ngeqabunga le-lettuce noma e-pita. UChi Köfte angaba " Azhi. "(AC '), okusho okubukhali futhi okujwayelekile CHI Köfte. Izivakashi zingcono ukuthenga ezejwayelekile, ngoba noma zingabonakala zibukhali.
Lesi sidlo eminyakeni eyi-10 edlule sithole ukuthandwa okumangalisayo eTurkey, cishe yonke imigwaqo ebabazekayo ingatholakala ekuthengisweni kweChi Köfte. Okudumile kakhulu kubhekwa njenge-chi köfte eningizimu mpumalanga yeTurkey kusuka esiFundazweni se-Adyan. Imvamisa, abathengisi bakhombisa idolobha kwizitolo zabo ze-chi köfte, ngakho-ke uma ubona okubhaliwe ngegama elithi "Adyiaman" - qiniseka ukuthi kukhona okumnandi lapho.
Kyzyr. (Kısır) - Uhlobo lowesifazane lweChi Köfte, aludingi ukudumisa okude nokwakha ama-cutlet. Uvame ukulungiselela ama-turkans, ameme omakhelwane emihlanganweni yabesifazane.
Isinqe (Çemen). Ukunambitha isidlo esifana ne-adzhika, ubukhulu obukhulu kakhulu ngokuvumelana. Igama nesitsha se- "adzhika", ngokusho kwesinye sezinguqulo, zivela eTurkey, leli gama selivele livela "Aji" - elibukhali - elibukhali.
igalikuni (Turşu). Lezi zikhukhamba, kuphela ubuchwepheshe bosawoti. Imifino ithenjiswa ngamanzi abandayo ngokufakwa kwenani elikhulu kasawoti, futhi akuqinile esitsheni sengilazi, kodwa emabhange epulasitiki ajwayelekile.
Imam Bayld (İmam Bayıldı). Ukusuka eTurkey kuhumusha ngokuthi "u-Imam wahlanya." Kunezinguqulo ezimbalwa zokuzalwa kwezitsha namagama. Ngokusho kwenganekwane yaseTurkey, i-Imam, esemzame ukuthi alahlekelwe yimizwa yakhe ekunambithekeni okumangalisayo. Ngokusho kwenguqulo yesibili, isidlo sasekuqaleni sasibizwa ngokuthi "i-Imam Bai Old" kumaTrimera Tatars futhi sahunyushwa njenge-Imam Chich. Ngakho-ke batshela izivakashi lapho u-Imam evumele umfazi ukuba apheke okuthile, kepha u-Imam wayene-isitshalo seqanda ezimbalwa, u-anyanisi, ugarlic, opelepele obhandezayo namatamatisi ambalwa. Futhi ibhotela lanele kuphela ku-Fry Pepper, u-anyanisi, utamatisi kanye negalikhi, kwakungekho amabhungane kumaqanda amaqanda, futhi kwadingeka abhake. Kepha naphezu kwalokhu, isidlo saphenduka esimnandi ngokumangazayo. Futhi kuma-Trans amaCrimean Le nkulumo iphakanyisiwe. Ngakho-ke bathi ngokukhala kwezikhathi zokuphana okungalindelekile. Ngenguqulo efanayo, amatatara afudukile kamuva aletha lesi sidlo eTurkey.
Imam Babelild idliwa etafuleni ngendlela ebandayo. Kukhona futhi inketho yokulungiselela lesi sidlo ngenyama egayiwe ku-utamatisi sauce, okusetshenziselwa ukushisa, kepha ibizwa ngokuthi ihlukile - " Karnyyaryk "(Karnıyarık).
Ngokuvamile, kunezitsha eziningi eTurkey enamagama ahlekisayo, ikakhulukazi ama-dessert namaswidi aseTurkey, kepha kungekudala.
Ushizi. ITurkey ecebile noshizi. Ushizi waseTurkey ubizwa nge- " Ishuni "(Peynir). Lokhu kushibhise okufana noshizi: kusuka kwinkomo (" Inc Peyneyir "), Imbuzi (" UChucks Peyney. ") Nezimvu (" UKoyun Peyney. ") Ubisi, ngokufakwa kwezinongo namakhambi. Babizwa ngokuthi " Bajaz panir "(U-Beyaz Peynir) ohunyushelwe kusho ushizi omhlophe.
I-Besez Pailier iyinto ebalulekile yesidlo sasekuseni saseTurkey, futhi esetshenziswa njengokugcwaliswa kwamaphayi, akhonze njengesidlana sendabuko ku-Turkish anise vodka " Raky. "(Rakı).
UCheeses White ungomunye futhi " Int panir "(Lor Peynir), yize futhi kukhumbuza ushizi wethu we-cottage ukunambitha nokungaguquguquki.
Ushizi kakhilimu " Ilabhu "(Labne) Creamy, esetshenziselwa ukwenza ama-dessert okhilimu futhi avele athule ngesinkwa sasekuseni.
«Mber paniiri. "(Tel peyniri) ushizi we-wire," Ip paniri "(IP Peyniri) intambo ushizi futhi" UJergia Peyney. "(Örgü Peyniri) UKosher Kosher - Futhi ushizi omhlophe.
Ushizi ngokungezwa kombala oluhlaza " Schuniiriiriiriirii "U-Otlu Peyniri) uvame ukuba nosawoti owengeziwe, kunconywa ukuthi kudonswe emanzini afudumele ngaphambi kokudonsa ukweqisa usawoti. AbaseTurks ngokuvamile bathanda usawoti bebonke, ngakho-ke ushizi kaningi kufanele ucwile, hhayi amasheya kuphela.
Ushizi ophuzi. Kwi-Turkish ibizwa ngokuthi " Kashhar painyri. "(Kaşar Peyniri). Lungiselela kusuka ekonkomeni kanye nobisi lwezimvu. Inambitha ukhilimu omningi futhi ithambile uma iqhathaniswa noshizi we-strale strale, kufana nokunambitheka koshizi oqinile waseRussia.
I-Kashar Peyniri iyizinhlobo ezimbili: omncane noma omusha " Taza "(Taze) ne-Old" E "(Eski) ushizi owengeziwe. U-Eski unamafutha amaningi ngephunga elishiwoyo. I-squea edume kakhulu kaKashar yenziwa edolobheni laseKars empumalanga yeTurkey.
Okuthakazelisa kakhulu ukulungiswa koshizi kungabhekwa " Tulum paniiri "(Tulum Peyniri). Kuhunyushwe kusuka ku-Turkish "Cheese Towall". Ibizwa ngokuthi ngesizathu sokuthi isuka ezinyangeni ezintathu kuya kweziyisithupha ezikhunjeni zezilwane noma esikhwameni esikhethekile sendwangu, ithola ukunambitheka kwayo okungajwayelekile. Kwenziwa ngembuzi kanye nobisi lwezimvu.
Isinkwa nezitsha ezivela kwinhlama.
I-turk ephakathi idla kakhulu njenge-average avament auviki. Isinkwa " Emofuleni "(Ekmek) eTurkey Bhaka kabili ngosuku: ekuseni kakhulu ngebhulakufesi nange ntambama - kuya ekudleni isidlo sakusihlwa.
Kunezinhlobonhlobo eziningi zesinkwa, kusuka kumabatoni amhlophe afudumele amhlophe ngaphakathi, emigodini emikhulu empunga yesinkwa se-rye, edumile ogwini olumnyama lwasolwandle.
Kepha umkhiqizo wokuqala we-BUKERY ukuthi abavakashi bahlangana khona, oqale ukufika eTurkey, ngokungangabazeki " Khumbula "(Simit) Bagel nge-Sesame.
Lahmazhun (Lahmacun). Ikhekhe lesinkwa, elibekwe u-mince, u-anyanisi, upelepele oluhlaza, i-parsley, izinongo, upelepele omnyama kanye nesoso se-utamatisi. Lapho-ke indishi ibhakwe esithandweni somlilo.
Ukuxopha (Photo). Lesi sidlo sibizwa nge- "Turkish Pizza". Ekwakhiweni kwezithako, kubukeka njengoLahMjun, futhi ngesimo esikebheni. Kuya ngokugcwaliswa kwePide, kukhona: Kymaly. (Kıymalı) - ngenyama egayiwe, Kushbashili. (Kuşbaşılı) - Ngenyama eqoshiwe futhi Ipanirla (Peynirli) - ngoshizi.
Goezleme (Gözleme). Ikhekhe laseTurkey lenhlama yokugcwala ngokugcwaliswa okuhlukahlukene: ushizi, isipinashi, inyama eqoshiwe, amazambane amazambane.
I-Etley Ec (Etli Ekmek). Kuhunyushwe njenge-pellet yenyama. Ukulungiselela cishe njenge-goezlem, kepha zonke izithako ze-Etley Emmek zichotshozwe kahle kakhulu futhi azikaze zibeke i-parsley. I-pellet ngokwayo kufanele ibe yi-crisp.
I-Yumpu (Yufka). Lezi yi-pellets emincane eyenziwe ngenhlama entsha, ngohlobo nokunambitheka okufana nolwandle, ingxenye enkulu yamaphayi aseTurkey elungiselela kuMbusi.
Umphathi welibe (Börek). Iphayi laseTurkey elinazo zonke izinhlobo zokugcwaliswa: I-Pajainer Besz, iTulum Pailier, inyama, inkukhu, imifino, okusanhlamvu, imifino. Izinketho zokupheka zingaba okuningi. Uma ubeka enye yezinhlobo zoshizi ebukhosini, gibela ku-tube futhi gazinga emafutheni abilayo, bese kuvela " I-Cigar Beriya (Sigara Böreği). Uma uMbusi ufakwa ezingxenyeni, ebelokhu ebambe engxube yamafutha, amaqanda nobisi, naphakathi kwezendlalelo okugcwalisiwe, kuzophuma " I-Su Beria "(Su böreği). Uma ubeka ukugxusha ku-jelly, gibela ku-tube, bese ujikisa konke lokhu ngohlobo lwe-SNAIL, khona-ke kuzoba " I-Kohl Beriya "(Kol böreği).
Ezinye izitsha ezishisayo nezitsha eziseceleni.
Enye yezitsha zesibili ezivame kakhulu eTurkey " UKuru Fasulier "(KuRu Fasilyye). Noma ubhontshisi ohlotshisiwe ngenyama. Ebusika, lesi sidlo silungiselela ezindlini zaseTurkey okungenani kanye ngesonto. Ngokuvamile kuhlinzekwa nge-Hurnish yelayisi.
Well, manje izindawo ezimbalwa lapho ungazama khona eTurkey Chi köfte..
Amakheli.
Istanbul:
- In the Meşhur Adıyaman çeğkötecisi, Klodfarey Caddesi, Klodfarer Caddesi, Servet Han, No 137 / A, Fatih,
- In the Adıyaman çeğköftecisi, şehsuvar Bey Mahallesi, Kadırga Limanı Caddesi, No 3, Fatih
- KOMAGENE, yavuzsinan mah. I-Atlamataşı CAD No: 15 / B, Fatih,
- I-Komagene, Topapı Mah. UDkt Nasır Bey Caddesi No: 2, Topkapı Pazartekke,
- UKomagene, Halide Edip Adıvar Mah. I-Adıvar CAD. Cha: 10, şişli.
I-Ankara:
- Apikoğlu çiğköfte, Kumrulid Sokak No: 8/ g,
- UKomagene, uHilal Mah. I-4.Cadde No: 38 / B, Çankaya.
I-Antalya:
- Komagene, bülent ecofit bulvarı saraçoğlu Sindesi B Blok No: 7 (Fener Laura açık otopark karşısı), Lara
- Meşyaman adıyaman çhftecisi, zerdalilik mah. IBurhanettin Onat CAD. Cha: 78/1.
Muratpaşa.
Ngingazama kuphi Pide, Lahmazhun.
Amakheli.
Istanbul:
- Karadeniz aile Pide & Kabap, Diudan You Cad. I-Haci Tahsin Bey Sok.no: | Sultanahmet,
I-Ankara:
- Kuzey Yılızı, Turn Güneş Bulvarı 708. Sokak No: 18, Çankaya,
- DoyCam Pide Karadeniz Evi, Mesnevi Sokak No: 23 / a Çankaya,
I-Antalya:
- I-01 GüneyLiler Restaurant konyaltı, Toros Mah. I-Atatürk CAD. Cha: 88, Konyaaltı,
- 55 Phinds Photide, Güzeloba Mah. Savalimanca cad. UBim Yanı, Muratpaşa,
- I-Antiochia Hatay Mutfağı, Tahılpazarı Mah. 470 SK. Kemal Erkali İşhanı No: 4, Muratpaşa.