Ngingadla kuphi eMelbourne? Yimalini yokuthatha imali?

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Izici zokupheka zase-Australia

Izindawo zokudlela eMelbourne kumele zithandane nabathandi be-cuisine yase-Australia, futhi benze umbono omuhle kulabo abahlela nje ukujwayelana nayo. Kula masiko amahle, amasiko esiNgisi, amasiko aseJapan, amasiko aseMalawi naseMalawi ahlanganiswe. Izakhamizi zendawo zithanda izitsha zikazwelonke, kanye nenhlonipho ye-greek cuisine, ne-Italian ... Ngakho-ke, ukuhamba cishe kunoma iyiphi isikhungo somgwaqo, uzokwazi ukubona isikhungo somhlaba esikhethekile sokupheka.

Enye yezitsha ezaziwa kakhulu e-Australia I-vegemite paste . Imelela ukuthambisa okuyingqayizivele ngendlela yokunamathisela okumnyama onsundu, okusungulwe ngo-1923 nge-biochemist kallisister. Eminyakeni emihlanu edlule emashumini ayisithupha, sekuphenduke i-Kushan kazwelonke yase-Australia. Zithathelwa indawo lwesinaphi lapha, kepha ukunambitheka akufani ngokuphelele nathi kuya ekutholeni - nje kwasendaweni kuwusebenzisa ngendlela efanayo nasonakhi. Esisekelweni sayo, siqukethe ukukhishwa kwemvubelo kabhiya, futhi iqukethe u-celery, u-anyanisi kanye nomongo wama-aldehyde aphungekayo (kuyo kanye nemfihlo yonke yalowo owasungula iVeevemite). Ihlukaniswa ukunambitheka okumnandi, akunakunana nje kuphela abase-Australia, kodwa futhi izakhamizi zaseNew Zealand - ziyengeza kufulawa, amaqanda kanye nezitsha ze-sausage, futhi ngenxa yalokho zinikeza ama-Kushans "ukunambitheka kwase-Australia".

Thanda abantu base-Australia ukuze badle futhi nezipho zolwandle. Zama lapha Izinhlanzi eziphekwe izinhlanzi , ngamazambane, athosiwe ngendlela efanayo, noma ngesaladi yemifino.

Labo abathanda izitsha zenyama, uzojabula ngokudla okubuhlekile kwasendaweni - Inyama Pies ezinikezwa ngokuhluke ngokuphelele ezingeni lezindawo zokuvakasha. Izivakashi ikakhulukazi zithanda izitsha zesigaba esithi "Bush Tucker": Uma ubona umbhalo olandelayo eceleni kwegama lesitsha, bese wazi ukuthi lalilungiselelwe emalahle.

Inani elikhulu lama-gourmet likholelwa ukuthi okudla okulungiselelwe amalahle kungathathwa, kungabhekwa njengo-Australia, ngoba indlela enjalo yake yabolekwa kubantu bomdabu base-Australia.

Amawayini eMelbourne futhi amahle kakhulu Ngakho-ke izivakashi zivame ukuzithenga njengesikhumbuzo sikazwelonke. Ukukhiqizwa kwewayini lendawo kungaqulwa cishe kuzo zonke izikhungo, noma kunjalo, uma uhlolisiswa kule ndaba, bese uhambela ngqo emkhiqizweni othile ofanele, futhi unambitha isiphuzo lapho.

Labo abakhethayo ubhiya , eMelbourne futhi, ungasho, uLucky - lapha ungazama Izinhlobo ezinhle kakhulu zalesi siphuzo . Imikhiqizo edumile kakhulu njenge "I-Queter Victoria" ne- "Aqhakazile" - Bathunyelwa emazweni amaningi omhlaba.

Izikhungo ze-gastronomic Melbourne

Okucace mayelana nokusungulwa kwedolobha, sisho ukuthi kuza ngenani elingcono kakhulu emhlabeni - sikhuluma nge-Flower Drum yokudlela. Abalandeli be-Culination yase-Italian base belulekwe ukuba bavakashele indawo ye-Grossi Florentino yokusungulwa, kanti ama-connoisseurs a-cuisine aseMpumalanga angabantu abasendaweni yeChinatown. By the way, khumbula ukuthi ngolwesihlanu nangezimpelasonto endaweni yamahhala yeChinatown Awukwazi ukukwazi ukuthola, ngakho-ke khululeka ngokubhuka itafula ngaphambi kwesikhathi.

Indawo yokudlela yaseRnossi Florentino.

Lesi yisikhungo esithandwa kakhulu somuzi, esisebenza ngokukhethekile emasikweni ase-Italian gastronomic - womabili ongokomlando nowesimanje. Lapha unga-oda amanye ama- "chip" eCulinary avela kumpheki, noma ukunambitha okuthile okulula. I-Grossi Florentino Rearess ibusa iRenaissance, umoya wokusungulwa ngokuhamba kwesikhathi awushintshi, lolu uhlobo lwesithonjana sedolobha, esifanekisela uzibuthe lokudla okujabulisayo. Umpheki womhlanzi nomfowabo uChris Rodriguez balungiselela ukudla okuvela emikhiqizweni esezingeni eliphakeme kakhulu, ngenkathi behlala bezama ukwethula izinto ezintsha kwinqubo, ukuze uhlu lwezitsha kumenyu luvuselelwa njalo.

Ngingadla kuphi eMelbourne? Yimalini yokuthatha imali? 37897_1

Lesi sikhungo sisendaweni engu-80 Bourke Street Melbourne 3000, ungaletha usizo ngocingo: (03) 9662-1811. Indawo yokudlela ivulekile nsuku zonke, isheduli: 07: 00-22: 00. Ngokwesilinganiso, ukuzodla lapha kuzobiza kusuka kuma-20 kuye kwangama-50 ama-dollar. Ngeminye imininingwane, ungathola esizeni sesikhungo: http://www.grossifluorentino.com/.

Indawo yokudlela yezimbali drum

Kule ndawo yokudlela edumile futhi ebizayo ukhonza ama-Kushans Chinese - noma kunalokho, isiCantonese, ekhishini. Phakathi kwezikhungo zalolu hlobo zibiza kakhulu edolobheni. Kuhunyushwe igama layo kusho ukuthi "Floral Drum": Kunomdanso waseChinese, omuhle futhi muhle. Kumele ngithi, igama lihambelana nomoya wesikhungo, lapho abasebenzi "benhle futhi behle" ukuqagela izifiso zezivakashi zabo. Imvamisa, isigubhu sezimbali siyalekwa ngokuthi "i-peking duck"; Ama-connoisseurs okupheka okulula futhi okujabulisayo kwesiCantone angajatshulelwa ngama-scallops amasha nokunye okuningana kwasolwandle, ukujabulela amasaladi, amasobho, ezolimo zamawundlu kanye nama-dessert ngokweqile.

Ngingadla kuphi eMelbourne? Yimalini yokuthatha imali? 37897_2

Ukusungulwa kutholakala emzileni wezimakethe eziyi-17, ungaxhumana (03) 9662-3655, noma uthole imininingwane edingekayo kuwebhusayithi esemthethweni: http://www.flower-fream-fum.com/. Indawo yokudlela isebenza ohlelweni olulandelayo: Kusukela ngoMsombuluko kuya kuMgqibelo - 12: 00-14: 30, 18: 00: 00: 20, ngeSonto - 18: 00: 00-22: 30.

Indawo yokudlela ye-HOFBRELAUKAS

Kulesi sikhungo, izivakashi zinikezwa yiBavaria Culinary Delights - Yebo, i-Australia ingamangala! Indawo yokudlela isebenza ngokukhethekile ekudleni kweNational German enezibiliboco zangempela zaseBavaria, futhi ukukhetha kubanzi kakhulu: Lapha ungajabulela i-Fork Rubber, amasoseji aseBavaric, i-strzdel yase-juicy, isikole se-juicy. Ungaphuza lokhu ubhiya we-yummy - ngokwemvelo, isiJalimane, kanye nokukhethwa kwezinhlobo kukhulu nje lapha.

Ngingadla kuphi eMelbourne? Yimalini yokuthatha imali? 37897_3

I-HOFBRAUHAUS yokudlela yaseHofbrauhaus itholakala ku-18-24 Market Lane. Ucingo lwezikhombo - (0 3) 9663-3361. Lesi sikhungo sivulekile kuHlelo: Kusukela ngoMsombuluko kuya kuMgqibelo - kusuka ngo-12: 00 kuye ku-15: 00 futhi kusukela ngo-5: 30 PM kuya ku-23: 00, ngeSonto - kusukela ngo-17: 30 kuya ku-22: 00. Ngeminye imininingwane, vakashela iwebhusayithi esemthethweni ye-Restaurant: http://www.hofbrauhaus.com.au.

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