Uma sikhuluma ngekhishi lasePuerto del Carmen, ngokushesha ungaphawula ukuthi okokuqala kuwuhlobo lwe-synthesis yamasiko aseSpain alethwe lapha esiqhingini sase-GUACHA. Iqiniso ngukuthi inani labantu bendawo baphila lapha kahle, balima umhlaba, ikakhulukazi babanjwa izinhlanzi futhi kwakungekho mzamo wokudla ngaphandle kosayizi.
Yebo, amakoloni abaseSpain aletha ndawonye imifino nezithelo kanye nezinkomo nonogwaja. Ngakho-ke, kwavela ukuxuba okungajwayelekile kakhulu, hhayi okufana ne-cuisine yaseSpain, noma e-Afrika engomakhelwane.
Isibonelo, amasiko e-tapas awakajwayele esiqhingini. Uma kukhona imigoqo yeTapas eSpain yezwekazi, futhi isidlo sakusihlwa esinamapuleti amaningana ama-tapas anjalo, bese ePuerto del Carmen, ungahlangana nalolu hlobo lokudla okulula kulezo zindawo ezenzelwe izivakashi.
Kodwa-ke, akufanele wesabe ukuthi kulokhu kuphumula uzoba nezitsha ezingajwayelekile. Njengomgomo, kunoma iyiphi enye indlela edumile, kunezindawo zokudlela eziningi namakhekhe ekunambithekeni okuhlukahlukene kakhulu. Uma ungahleleli ukushintsha indlela odla ngayo, bese ubheka lezo zitsha ezisetshenziselwa ukudla ezweni lakho.
Ukuphela kwento okufanele icaciswe yi-sushi lapha ayizange ilunge nhlobo. Hhayi-ke, uma ufuna ukuwela ngokuphelele cuisine caliine futhi, ngaphandle kwalokho, ungacabangi ngayo yonke impilo yakho nokudla kwakho ngaphandle kokudla okulula, khona-ke le nto yendawo yama-tapas afanayo. Kuphela lapho uzikhethela isidlo ngokwakho, kufanele ubheke ukuthi izingxenye ezilapha zikhulu kakhulu futhi zilambile zodwa kanzima ukuziqalisa.
Kungcono ukuqala usuku lwakho ngekhofi, kepha lapha ngeke uzame kuphela ukuhlukahluka okujwayelekile okujwayelekile, kodwa futhi nangesibonelo, Barakito. Indlela yakhe ngendlela ilungiselelwe kuphela kule Archipelago. Kuphela uma u-oda i-Barakito ngokwakho, khona-ke ungabuza ukuthi hlobo luni lokukhetha lokulipheka.
Okulula kakhulu ukuthi "Con Todo" - phansi kuzoba nongqikithi wobisi oluhlanganisiwe, khona-ke ikhofi nge-liquer kanye ne-ginger slices, kanye nangaphezulu kongqimba lwegwebu lobisi. Ungangeza ushukela ngesinamoni ukunambitha, futhi uma ufisa, i-ginger ithathelwa indawo ye-zest ye-lemom ebongile, kodwa ungakwenqaba kuphuzo notshwala nhlobo. Njengomthetho, uBharakito unikezwa ngokwesiko endebeni yengilazi ephezulu futhi uqiniseke nge-saucer encane.
Kokudla kwasemini, ungakwazi ukujabulela isidlo esingajwayelekile esinjengehhashi al salmamorjo. Ilungiselela kusuka ezingcebeni zomvundla osemusha, okuyi-maril yokuqala eSalmomorjo Sauce, bese egcotshwa futhi ayicime. Njengomthetho, kusetshenzwa esitsheni esikhulu futhi kulungiswa ujusi wayo.
Hhayi-ke, njengesitsha eseceleni kulokhu, amazambane aphelele, agaywe emanzini olwandle. Amazambane anjalo adliwa ngqo nge-peel kanye nokuqina komhlaba ngesoso.
Amasoso ama-Mokho-soas, obomvu nohlaza ozothola etafuleni ngalinye cishe kunoma iyiphi indawo yokudlela. Ubomvu nge-pepper ulungele inyama namazambane, kahle, i-moss eluhlaza ene-parsley imvamisa ingezwe ezitsheni zezinhlanzi. Ukusuka ezitsheni zenyama lapha ungabona ama-chuletas - ingulube ethosiwe noma iwundlu lamathambo, kanye neRaga Puchaco Canario, elilungiselelwe kusuka kwenkomo nengulube, lokhu isobho elinjalo nge-durn furbish nakuMurn.
Iningi esiqhingini linikezwa izinketho zezitsha ezenziwe ngenyama yembuzi. Ubisi lwembuzi luthandwa kakhulu lapha, bese ama-yogurts noshizi okuvela kuwo. Indabuko yeSpain Hamon nayo imnandi kakhulu.
Lapho-ke ezitsheni eziningi, abapheki bendawo bazama ukwengeza i-herofio - lokhu kungufulawa ovela embewini ethosiwe kakolweni, noma ezinhlotsheni eziningana zommbila. Uzobona ukuthi i-hofio ingezwa lapha yonke indawo - kubhanana othosiwe, obisini nasekubhakaneni, ikakhulukazi lapho umgwaqo ubapholile kancane.
Ukuba seholidini e-Resort Puerto del Carmen, ngokuqinisekile kufanele uzame izitsha zezinhlanzi, noma ngabe ungeyena umlandeli omkhulu wokudla kwasolwandle. Kuyinto ethokozisayo ye-sanencojio ebabazekayo - i-bass ebilisiwe yasolwandle enamazambane eCanary ne-MOCho Sauce. Kuzo lezo zinhlanzi ezizonikela ngazo lapha kwifomu elithosiwe, inyamazane uDorado noViek.
Yize ngesimiso unga-oda ngokushesha ibanga eliqukethe izinhlobo eziningi zezinhlanzi. I-Snack enhle izoba nguBocker, olungiselela kusuka kuma-anchovs ahlaluwe. Ngokuqinisekile siyazama ukukhala ngegalikhi kanye nezinongo, kanye nama-shrimp amakhulu athosiwe, abizwa ngokuthi ama-langostinas. Yebo, kunjalo, kwavela ukudla kwasolwandle okubizwa ngokuthi i-parigillado.
Yini enye okufanele uyinake ubhanana wendawo, ikakhulukazi lapho ihlinzekwa ngohlobo lwe-pudding flank, inikwe amandla yi-caramel syrup. I-Canary Bananas ngendlela i-tastier kakhulu yalabo abathengisiwe ezimakethe zaseYurophu.
Futhi ukunambitheka okuthakazelisa kakhulu ujamu kusuka ku-induct cactus. Ngendlela, okumnandi kakhulu lapha i-bien Mesabe, elungiselelwe kusuka kumaqanda ane-lile, u-ayisikhilimu no-ukhilimu angezelwa lapho, amakhekhe amancane, amazambane awo asebenza kuwo, amazambane amnandi kanye nethanga isiraphu - akhona Ibizwa ngokuthi yi-tubo Naviternas.
Hhayi-ke, ukuphuza wonke la ma-dessert amnandi ahamba phambili etivalweni evamile noma ujusi wezithelo noma igesi emnandi. Amawayini athandwa kakhulu endaweni esetshenziswayo evela eziphuzweni ezingewona utshwala, kepha ngomgomo, ungathola ubhiya omuhle, utshwala obumnandi bebhanana no-brandy. Futhi ngenxa yokuthi kunendawo yamahhala yezomnotho, khona-ke uma ufisa, ungathola iziphuzo ezivela kuwo wonke umhlaba.