Uma uphendula umbuzo - yiziphi izitsha okudingeka uzame, ukuba seholidini eSantander, khona-ke ungayiphendula nakanjani - zama konke ngoba konke kumnandi kakhulu lapha. Okokuqala, kusobala, kufanelekile ukuthi kuqaphelise ukudla kwasolwandle - kumnandi futhi kumnandi lapha, futhi yonke indawo. Naka ama-Classic Cantabrian Tapas - I-squid ebhethri noma rabas iyisitsha esilula kakhulu futhi esithandwa kakhulu.
Zama kuzo zonke izindawo zokudlela ezinhlobo ezahlukahlukene zezinhlanzi kanye nokuningi kokusebenza. Lokhu ngokuyinhloko kwasolwandle - i-shrimp, octopuse, ama-lobster, ama-oysters, zonke izinhlobo zama-sweres kanye nabasekhaya. Futhi nazi izitsha ezinhle zenyama. Ngakho-ke, akufanele wenze iphutha futhi ungazinaki izitsha zenyama kuphela ngoba kunokuchichima kwazo zonke izinhlanzi ezimnandi. Izitsha zenyama lapha nazo zingaphuthelwa.
Lapho-ke kufanele udwebe ukunaka kwami kuzo zonke izinhlobo zoshizi, ngokwesibonelo, ushizi onokhilimu wenkomo "U-Queno Nata de Cantabria", ubheme noma cha ushizi "queso de liébana", okuvame ukwenziwa ngokushesha nje lapho kufakwa izinhlobo ezintathu zobisi - Inkomo, imbuzi nemvu lapho, "i-queo picón bejes - iTrevisco" iyizinhlobonhlobo zoshizi eziphelele eziphelele, ezenziwe ngengxube yezinhlobo ezahlukahlukene zemikhiqizo yobisi ngasikhathi sinye, bese ivuthwa emihumeni okungenani okungenani Izinyanga ezi-2 futhi une-tinge eluhlaza okwesibhakabhaka nephunga eliqinile kakhulu.
Uma uhlela uSantander ukumisa efulethini, uzokwazi ukuzama amakhono akho ekuphekeni. Ngakho-ke, kubonakala sengathi ekuqaleni kokuzijabulisa ukuhamba phakathi nendawo ye-esperance kungaphenduka uhambo lokuya ebhizinisini elihlanzekile.
Akuwona wonke umuntu onqume ukuthenga ukudla kwasolwandle - bayakwethusa ukubangenza lapha, kepha ungathenga inhlanzi, ngoba kunezinkinga ezimbalwa ngayo. Ukuthenga imikhiqizo emakethe kuyintokozo emnandi kakhulu, kepha hhayi isabelomali. Ngakho-ke uma ufuna ukuyihlanza cishe ukuthenga nje imikhiqizo yokupheka yokudla, khona-ke kungcono ukuthi uye esitolo.
I-Resort of Santander inezitolo eziningi ezahlukahlukene zenethiwekhi, kepha kungcono ukukhetha Yebo "I-Mercadon" - kunobubanzi obuhle bezinhlanzi kanye nokudla kwasolwandle kanye namanani aphansi kakhulu.
Kunoma ikuphi, ibanga likhona ngokuvamile kungcono kune- "Carrefour". Well, ngaphandle kwezitolo zenethiwekhi eSantander, kukhona nenombolo enkulu yamabhentshi amancane, okukhethekile hhayi. Kepha amanani akubo avame ukuphakeme kakhulu kunezitolo zenethiwekhi.
Ngase-Essence, nganoma yisiphi isikhathi sosuku nobusuku ungakujabulela ukupheka okuhle kweSaTander. Kunzima kakhulu ukuthola indawo lapho ungakwazi ukuthanda okuthile, okungukuthi, kucishe kube yinto engenakwenzeka.
ISaTander ilonke akuyona idolobha lesabelomali kunazo zonke, kepha uma uqhamuka engcupheni yokudla, uzokwazi ukwazisa izinto zakhe zokubuka isithunzi futhi ngasikhathi sinye ungaphuli.
Ukudla kwasemini ku- "Imenyu yosuku" kungakwenza ukuthi ukwenze ngenani lama-euro ayi-13 kuya kwayi-15, futhi kuzoba nezitsha ezimbili lapha, kanye nesinkwa, kanye nesinkwa, lapho kubalulekile ukuthi kuphawuleka - lapho u-oda iwayini , uvame ukuletha ibhodlela lonke, kanye ne-dessert nekhofi. Yebo, kusihlwa, kunjalo, kufanelekile ukuhamba nemigoqo ehlukahlukene ye-gastronomic. Uzoba nethuba elihle lokuzama zonke izinhlobo zezinhle, kepha ngasikhathi sinye ungaqhubeki ebuthongweni ebusuku ukulala.