Vele, e-Ibiza, okokuqala, kuyadingeka ukuzama uPalela, ngoba ngokwezindawo ezimbalwa ezihlukene zazo lapha - ngokudla kwasolwandle, ngenani elikhulu labanye.
I-Paella iyi-lally ehlobo, ibhishi newashi elikhanyayo, elilungele ngokuphelele isidlo sakusihlwa wonke umndeni. Yebo, khona-ke usungavele uhlukanise isidlo sakho sakusihlwa nge-pizza ethile eyingqayizivele - thayipha ngama-truffles noma ama-artichoke.
Ungakhohlwa ukuzama isinkwa esimnandi sendabuko esikhulu - ubhaka e-Ibiza. Impela isebenza ngesoso futhi akukho usawoti kuyo. Kuyenzeka izinhlobo ezahlukene - ngebhotela, ngeminqumo namatamatisi, ngoshizi nangezikhathi ezithile ngisho nangamasoseji aseSpain.
Izinhlanzi, ezikhonzwa kulesi siqhingi, ngokwemvelo zihlale zintsha kakhulu futhi zisanda kubanjwa olwandle. Ezindaweni zokudlela zasendaweni uzothola inqwaba yeziphakamiso ezahlukahlukene nezindlela zokulungiselela. Kungenzeka kube kuhhavini, kungenzeka kube ku-grill, kwenzeka okugazingiwe, kushubile ngemifino nokunye. Vele, ezinye izinsuku ngolunye usuku zizihlele ukujabulele ngokuphelele izinhlanzi futhi zingazama nezinketho eziningi.
Well, ngokwemvelo, kufanelekile ukungakhohlwa ngemifino enemifino, ngokudla kwasolwandle, ngenyama, ngemifino noma ngenyoni. Futhi uma kukhulunywa nge-aperitif, khumbula iSANGRIA - kubanda futhi kuqabuleka izingcezu zezithelo. Lesi isiphuzo sasehlobo sasehlobo sangempela nesibhakabhaka. Bonke abathandi bewayini, ngokuqinisekile kuzoba ukunambitha.