Idolobha laseSpain laseGijon livame ukubizwa ngokuthi elinye u-ayisikhilimu, ngoba ngokwezinganekwane elalikhona kule ndawo abake baqala ukukhiqiza ngobuhle obuhle kakhulu. Eminyakeni eminingi edlule, abahlali bendawo bafunda ukukwenza lapho kwakungekho makhulu neziqandisi.
Ngakho-ke, lapho kulungiswa u-ayisikhilimu kwadingeka ukuthi usebenzise izinsiza zemvelo zemvelo, okungukuthi, iqhwa neqhwa. Kodwa-ke, kubahlali abaningi, lokhu kukhiqizwa kwe-ayisikhilimu empeleni kwakuyikhono lomndeni wangempela.
Ebusika, izakhamizi kwadingeka zigcine u-Ice, futhi zizithutha emihumeni ekhethekile. Omunye wale mihume namhlanje kungenye yezinto ezikhangayo ezinkulu zasemadolobheni.
Amaholide e-Resort angazama u-ayisikhilimu obizwa nge- "Horchatas", alungiselela izindlela zakudala zendawo. Ngokuyinhloko, inikezwa kunoma yiliphi amathofi ezaziwayo, kepha izitolo zekhofi ezithokomele ze-Gofi ngokwazo zithandwa kakhulu kulokhu.
Kodwa-ke, ngaphezu kwe-ayisikhilimu emnandi, indawo esetshenziswayo isakhiqiza ubuhle obudumile be-Arab, obubizwa nge-TRORON. Ubumnandi bendawo bulungiselela kusuka kwi-almond, uju noshukela, kepha ngasikhathi sinye i-TRRORON ibhekwa njengokungathi kuphathwa malini kaKhisimusi.
Uma ufuna ukujabulela ngokuphelele izitsha zezwe zendabuko, lapho-ke udinga uku-oda kwezinye izindawo zokudlela zasendaweni zonogwaja othosiwe kanye nesitsha esiseceleni esivela erayisi. Futhi, uHichon usaziwa ngamakhekhe amahle kakhulu, athengiswa hhayi ezitolo ezikhethekile kuphela, kodwa futhi nasezimakethe zasendaweni.
Ukusuka ezindaweni zokudlela zasendaweni ezithandwa kakhulu yi- "La Tabla". Lapho ku-imenyu ungabona izitsha eziningi ezithandwayo zaseSpain, futhi ngaphandle kwalokhu, izindlela ezahlukahlukene ezithokozisayo ezivela kwasolwandle futhi azikho izidlakudla zasolwandle.
Futhi ukukhetha okuhle kwezitsha zasendaweni kunikela ngezivakashi zokudlela ze-El Candil l no-El Puerto. Futhi uma wena, ngokwesibonelo, ufuna ukujabulela i-pizza yakho oyithandayo futhi ngasikhathi sinye zama izinhlobo ezahlukene zebhiya, ungasenza endaweni yokudlela ethokomele kakhulu "LA Nonna". Ngaphezu kokuphathwa okudumile kwase-Italy, unga-oda amasaladi amaningi athakazelisayo kanye nama-snacks, kahle, kanye neziphuzo eziqabulayo, kanye nama-dessert.
Indawo yokudlela enjenge- "Augua" icatshangelwa eGijon ngomunye wabafundi kakhulu nabahlonishwa kakhulu, ngaphandle kwalokho, ungumnikazi wenkanyezi ehlonishwayo kakhulu, futhi wanikeza eminye imiklomelo ehlonishwayo. Ngokuyisisekelo, izitsha zaseSpain zethulwa lapha, kepha zonke izitsha ezikulo zilungiselela izindlela ezihlukile ze-copyright.
I-MAYTESS ngokuqinisekile izojabulela imenyu yenyama ebanzi, kepha lezo zivakashi ezithanda amasaladi zemifino futhi ekuqaleni izitsha zezinhlanzi eziphekiwe zizojabulela. Futhi kule ndawo yokudlela zonke izivakashi zilindele uhlu olubanzi lwewayini.
Indawo yokudlela ebizwa ngokuthi "Los Nogales" ikakhulukazi ngokukhethekile ezitsheni zasolwandle, ngaphandle kwalokho, itholakala endaweni enhle kakhulu ye-villa. Ukuklanywa kwangaphakathi kwendawo yokudlela, kusetshenziswa isiphetho esihle ngesitayela esidala. Izivakashi lapha zingazama izitsha ezifakwe uphawu kusuka ezinhlotsheni ezingavamile zezinhlanzi, kanye nama-crustaceans kanye nama-mollusks, futhi, nama-desyert amahle anikezwa ukunakwa kwawo.
Indawo yokudlela ethi "Las Calacas" isithandwa nje ngabavakashi, ngoba kunezintengo ezitholakala impela kanye nomoya ovuselelekayo. Ngokuyisisekelo, ukhethekile ekudleni kwaseMexico, kepha izinhlanzi ezinhle nezitsha zenyama nazo zilungiswa lapha. Futhi nazi izinketho ezihluke kakhulu zamasaladi kanye nazo ama-dessert. Injabulo yabamifino yabo inemenyu ehlukile, ethambekele ehlukahlukene yezivakashi.
Ngemuva kwalokho ithandwa kakhulu endaweni yokudlela yaseGihono "D Aldo", futhi okujabulisa izivakashi inani lentengo elingabizi kanye nezindlela ezahlukahlukene ezihlukile. Lapha ungabona izitsha ezithandwayo nesiNtaliyane, kanye neMedithera, kanye ne-european cuisines. Kulapha ikakhulukazi ukuzama i-pizza, elungiselelwe esithandweni sangempela, kanye nokudla kwasolwandle kanye nesaladi yemifino yesizini.
Indawo yokudlela e "Meson SANCO" ibeka ama-steak uqobo njengendlu evuthayo, futhi kukhona abathandi baphakade base-barbecue, ama-steak wangempela owenziwe ngesitayela saseMelika kanye namazambane e-crispy. Kodwa-ke, ngaphezu kwezitsha zenyama ezilungiselelwe umlilo ovulekile, zonke izivakashi zinikezwa ukukhetha okukhulu kweziphuzo ezithambile ezingezona zotshwala, kanye nobhiya kanye newayini.
Ukusuka ezindaweni zokudlela ezinikeza cuisine yase-Asia, eGijon, edume kakhulu "i-burasari". Lapha ungazama hhayi kuphela i-curry yamanje yamaNdiya, kodwa futhi nezitsha zoqobo ezivela eChicken eziphekwe ngesitayela saseThai, futhi nalapha izivakashi zilindele ama-dessert adumile ase-Asia kanye nokudla okulula. Cishe zonke izitsha zilungiselelwe lapha kuphela ngokungezwa kwezinongo zangempela zase-Asia, kanye nezinto ezingandile kakhulu ze-Culinary.