Imvamisa ezitsheni ze-canteens caairo zibukhali futhi zinamafutha, kahle, futhi sezivele ezindaweni zokudlela kukhona okumelwe zomile, ukunambitheka okujwayelekile kwaseYurophu kanye nezinye izingxenye ezithile. Isibonelo, phakathi kwamasaladi aseGibhithe kukhona okuningana okunephunga nokuthakazelisa, okumelwe kuzame.
Isaladi le-eggplad elimangalisayo nelikhanyayo libizwa nge- "Bashengan", okufana nokudla okulula. Ugalikhi omkhulu kakhulu, upelepele omnandi kanye namafutha zemifino angezwa lapha, futhi ama-eggplants athambile asetshenziselwa ama-salad ama-eggplant. Kuya endaweni ethile lapho kusetshenzwa khona, isaladi yenzeka noma ibukhali kancane noma ibukhali kakhulu.
Isaladi elinjalo ngokuthi "Baba Ganush" lifana kakhulu nalawo alungiselelwe kwamanye amazwe ama-Arab. Kepha lapha eCairo puree kusuka kuma-eggplants kuhlinzekwa ngokuhlanganiswa namafutha omnqumo kanye nojusi kalamula, futhi ngenxa yalokho, i-puree ethile ebonakalayo iyatholakala. Lapho-ke kusepholile kakhulu ukuthi eGibhithe cishe yonke indawo, le "Ganush" ivuka i-grenade nuclei, emnika ukunambitheka okubabayo kakhulu.
ISalad-Snack "Hummus", elungiselela kusuka ku-chickpea, nayo ithandwa kakhulu eGibhithe, nokho, njengaseSyria naseLebanon. Kulezi zinsuku, kuvame ukuhanjiswa ezitsheni zenyama. Igalikhi, ulamula, uwoyela womnqumo, u-sesame paste kanye nopelepele we-chili kuvame ukungezwa ku-sooms askena evamile. Lapha, mhlawumbe, izinketho ezibukhali neChile zimane nje zimnandi kakhulu.
Futhi phambi kwezitsha eziphambili zenyama eKira, uTakhin uhlinzekwa njengesaladi, equkethe imbewu ye-sesame, uviniga kanye ujusi kalamula. Mhlawumbe futhi ungeze ugarlic ne-parsley. Okuthakazelisa kakhulu futhi kuyamangaza ukuthi uTachina uguqula ngokuqinile ukunambitheka kwenkukhu. Abantu baseGibhithe bavame ukuyidla kanye nocezu lwesinkwa esinyathelwe.
I-Cairo Salad ene-feta ne-mint ingadliwa ngaphambi kwenyama, kepha kungenzeka zombili isidlo esikhulu. I-FETA i-shizi elimhlophe elimhlophe lobisi lwezimvu, oludume kakhulu eGibhithe. Ikhukhamba, i-Quinet, Mint, upelepele ohlukile wengezwa lapha, futhi konke kuthululelwa ngejusi kalamula. Ngokubukeka, okuthile kufana ne-olivier yethu ejwayelekile, kepha njengoba mina mint ikhona lapho, khona-ke ukunambitheka kuhluke ngokuphelele. Futhi kubiza konke kushibhile kakhulu.
Isobho elihehayo kakhulu, elinikezwa eCairo, libizwa ngokuthi "Half-Mavashir". Njengomthetho, amathambo achotshoziwe angeziwe lapho, okunikeza ukunambitheka okunempilo kakhulu, noma kungekho nyama kuyo. Empeleni, yisobho semifino elula kunazo zonke ngomatamatisi, i-zucchini, izaqathe, amazambane, isilimo esidliwayo esinamagatsha anamazambane nama-peas. Kuliqiniso, ngivame ukwengeza ama-cardamom amaningi kanye nemfihlakalo.
Kuyadingeka futhi ukuzama eCairo "FUL BREATA" - isobho elimangalisa kakhulu le-lentil noma ubhontshisi okhanyayo. Ungejwayelekile, kepha njengoba kushibhile, akusithi ukuzama nje isono. Kwiresiphi lapha ngokuvamile kunezela u-anyanisi, uwoyela wommbila, imfihlakalo kanye nejusi kalamula. Okuphawuleka - eGibhithe, ujusi kalamula usetshenziswa cishe yonke indawo.
Isobho utamatisi eCairo libizwa nge- "Tomaten" - lilungiselela kusuka kumatamatisi ngo-ukhilimu omuncu, ngomnsalo, ibhotela kanye nokufihla. Kungenxa yokuthi i-ayisikhilimu kakhilimu lesobho futhi inokunambitheka okungeyona okujwayelekile, kepha kushibhile kakhulu futhi kumnandi.
Futhi, isobho elimnandi kakhulu, okudingeka uzame lapha, libizwa ngokuthi "Izikhangiso Asfar". Njengoba lenjalo isobho le-lentil elijwayelekile elinamazambane, izaqathe kanye notamatisi. Inketho enhle kakhulu yenzeka lapho kufakwa u-anyanisi amaningi lapho, kugcotshwe kuqala emafutheni.
Ukusuka ezitsheni zesibili eCairo, "OFATT kusuka nge-beef" kuyintshebe enkulu kunazo zonke - lesi yisitsha sendabuko esidumile emazweni amaningi ama-Arab. I-Fatt nayo ivame kakhulu kuzo zonke izindawo zokudlela.
Ilungiselelwe kusuka ngenkomo nanjengesitsha esiseceleni kwesinye isikhathi sondla irayisi ngama-pellets. Kakhulu ukunambitheka kwalesi sidlo kuncike endleleni yokulungiselela. Ngakho-ke, uma engazange ayithande endaweni eyodwa, akusho ukuthi ngeke bakuthande kolunye.
Kuhle futhi ukuzama "isigaba se-Dani Bittes" - lokhu kuyisihlahla esibhakiwe esivela kwiWundlu futhi empeleni ngamazambane. Isitsha esimnandi esimnandi, kepha sibiza kakhulu. Kodwa-ke, uma uthanda iwundlu, kuzokubiza iphawundi ngalinye elichithekile. Kungcono ukuzama lesi sidlo endaweni yokudlela ebizayo, ukuze ungaphazamisi umbono.
"I-Faul-MIDEMS" ingubhontshisi nje nama-lentils kanye ne-Olives, futhi ngokubukeka okuningi kukhumbuza iphalishi elijwayelekile. Kumnandi kakhulu, kepha ngasikhathi sinye kushibhile kakhulu. Uma uthanda ama-legumes, lesi sidlo sizokuthanda.
Yebo, akufanele ukhohlwe futhi ngama-Elverplants anjalo athandekayo afakwe futhi agxishwe, futhi acwebezelwe, nakwezinye izinhlobo ezahlukahlukene. Bangezwa kanye nopelepele waseBulgaria, izingcezu zepelepele chili, kanye nangesimo sesando kanye nesisindo sazo zonke izinhlobo zezinongo ezahlukahlukene.
Kunoma yiluphi uhlobo lwe-isitshalo seqanda lapha lumnandi kakhulu. Kuku-snack elula ngokuvamile, kungaba ngesinkwa ngisho nekhofi, lapha wena kanye nezinongo, kanye nezinongo, futhi ngasikhathi sinye ukunambitheka okungokomoya.
Ukusuka kwizikhungo zesabelomali Cairo, kungaphawulwa i-Abou Tarek, lapho konke kumnandi kakhulu futhi kuyiqiniso, "Zuka Ukudla kwasolwandle kukaLuciano "- lapho izitsha ezimnandi kakhulu ezivela ezinhlanzi nasezinhlanzini zasolwandle.
I-Mid-Level - Al Saraya (indawo yokudlela enhle eno cuisine yaseGibhithe) ne- "Pier 88" (izitsha zangaphakathi zangaphakathi nezingaphakathi). Futhi kusuka kokubizayo - "Sequooia" (uzobe usuqalisa ngakho ngenxa yezitsha ezinhle ze-cuisine yaseLebanon kanye neMedithera, kanye nombono omangalisayo weNayile) kanye ne- "Sofitel Restaurant" nehhotela legama elifanayo. Vele, kuyabiza kakhulu, kepha ngezindawo ezinhle kakhulu kanye nensizakalo emangalisayo.