IVietnam ngokuqinisekile iyipharadesi le-gourmet, ngoba amasiko obuchule aleli lizwe akungabazeki ukuthi athinta ingcebo yakhe emangalisayo kanye nezitsha ezahlukahlukene, kanye nezithako. Eqinisweni, izindlela eziningi zaleli lizwe zazibolekwa emazweni angomakhelwane eChina naseNdiya.
Futhi, ngenxa yobukhosi obude bekoloni laseFrance, izitsha eziningi zavela lapho. Kepha ngakho konke lokhu, kubhekwa njenge-clone nganoma yisiphi salokhu, akunakwenzeka.
Vele, eVietnam, yonke into esebenzisa inani elikhulu le-sauces kanye nama-soavings alungisiwe. Izitsha zilungiselelwe kuphela kuphela ngemikhiqizo emisha futhi zivame ukufaka izimbotshana, ugalikhi kanye ne-ginger.
Ngokuvamile kusetshenziswe amasoso amaVietnamese sauces eVyki Cham kanye nejoka umama. Futhi eVietnam, amakhambi ahlukahlukene athandwa kakhulu, ikakhulukazi amahlumela we-bamboo amancane lapha asetshenziswa ngokudla ngokudla.
Yebo, kunjalo, imikhiqizo ethandwa kakhulu esetshenziswa ekudleni kwaseVietnam ngokuyinhloko icatshangelwa - ilayisi, irayisi, ama-avefood, amakhambi, ingulube nabanye abaningi. Vele, kuwo wonke umndeni waseVietnam, isidlo esikhulu irayisi, kepha ngokungeziwe kufakiwe njengengxenye yomunye ngenombolo enkulu yezindlela zokupheka ezimangalisayo nezangempela.
Kodwa-ke, kuphephile ukusho ukuthi i-cuisine yemifino nayo ithuthukiswe kakhulu eVietnam, engachazwa ngamasiko ama-Grastthhist. Isibonelo, kusuka kulolu hlobo lwezitsha kungabikwa ukuthi kuqashelwe irayisi ngo-soy cottage shizi - dow fu futhi nemifino - rau.
Kungaphikiswa futhi ukuthi i-soy, kanye nemikhiqizo evela kuyo ngokuphelele esikhundleni sazobiwa ngemikhiqizo yobisi e-vietnamese cuisine, okuthi, ngokungadingekile okwanele phakathi kweVietnam, ayisasetshenziswa. Ithandwa kakhulu lapha isoso lesoso nobisi olukhethekile lwe-soy, olubizwa nge-soy dae.
Ngokuqondene nezitsha zenyama, amaVietnam ajwayele ukudla okujwayelekile futhi ajwayelekile kithi - inyama yenkomo, ingulube nenyama yenkukhu. Kodwa-ke, izinambuzane ezahlukahlukene zindawonye nezilwane ezihuquzelayo lapha manje sezibhekwa njengezidlakudla ezingandile futhi zibanikeze kude kuzo zonke izindawo zokudlela.
Kepha ukudla kwaseVietnam kucebile ngenyama ehlukile. Isibonelo, kuvame kakhulu kungenzeka uma ufisa ukuzama inyama ye-BOA, ethathwa njengewusizo kakhulu. Kepha nansi inyama ethandwa kakhulu yenyoka, okutholwa ngama-spices namantongomane, ngenkathi ikhanda linqunywe ngaphambi kokupheka ukuze ubuthi bungangeni esitsheni.
Ezinye izindawo ezithandwa kakhulu eVietnamese Resort ziyi "Lotus Restaurant" nge-European and Asia ekhishini lendabuko.