E-Ski Resort of Seefered, etholakala eTyrol, cishe awonke amathuba okukhula ukuze ajwayelane ne-Austrian Cuisine. Kuwo wonke ama-gourmet kunethuba elihle kakhulu lokuzama inani elikhulu lezitsha zendabuko ngesikhathi somkhosi womkhosi. Kodwa-ke, uma wehluleka ukufika kukho, akufanele uphatheke kabi ngoba kunenombolo enkulu yezindawo zokudlela, amathofi namabhakeries edolobheni.
Ngokuyinhloko, cuisine yase-Austrian foisine yaseYurophu akuyona into ehlukile, ngakho-ke awukwazi ukwesaba esiswini sakho. Ngenxa yokuthi i-Seefered ithandwa kakhulu ngezivakashi ngokoqobo kusuka kuwo wonke umhlaba, namhlanje ungazama ukudla okuthandwa kakhulu cishe kuwo wonke umhlaba, okunjalo, ngokwesibonelo, njenge-pasta, pizza noma ama-burger.
Esikolweni lokudla ukudla, izakhamizi, ezibizwa lapha, "Fruhstuck" zithatha indawo ebaluleke kakhulu. Eminye imindeni ithanda ekuseni kunesinkwa kuphela esinojamu, noma kwesinye isikhathi iphalishi elinama-oat flakes, ashayela ubisi noma ikhofi. Kepha ingxenye eyinhloko yabantu base-Austrians isakancamela inyama yokudla kwasekuseni, noma isoseji ngesihlobiso samazambane noma njenge-noodle.
Kwesinye isikhathi i-Fruhstuck ifaka nesaladi yemifino emisha. Izitsha zokuqala zihlobene lapha noma ekuseni, noma kwasemini. Noma kunjalo, ukudla kwansuku zonke kubhekwa njengokukhulu ngokwengeziwe futhi lokhu kuyisidlo esibaluleke kakhulu. Kepha isidlo sakusihlwa - "I-nachtmahl" kwesinye isikhathi iqukethe isaladi elikhanyayo nje nenhlanzi noma inyama, elivame ukuncipha iwayini noma ubhiya.
Uma wena, ekubeni yi-Resort of Seefered, ufuna ukudla ngokushesha isangweji noma isamishi, isinkwa kungcono ukuthenga ebhikashini lendawo, ozolithola ngaphansi kwesibonakaliso se- "Baberei". Kwabantu base-Austrian, isinkwa ngokuvamile siyisisekelo sekhishi labo, ngakho-ke likhona njalo etafuleni ngendlela efanayo.
Futhi kuma-Bakers uzohlala uthola isinkwa esimhlophe esijwayelekile futhi ngasikhathi sinye izinhlobo ezahlukahlukene ze-baton, futhi ngaphezu kwalokhu, isinkwa se-rye esiyindilinga ne-baguette ebolekwe eFrance. Yebo, ngo-Eva wamaholide amakhulu endaweni yokuphumula ye-Seefered, kungenzeka kakhulu ukuthenga igalari ngama-marzipan nezithelo, kanye nezinye izinhlobo eziningi zama-dessert ahlukile. Kufanele nakanjani sizame ukubuyiselwa kabusha ngezithelo ezomisiwe futhi ngesinamoni, ngoba le dessert iyindlela ekahle kakhulu yokuhlangana kahle namaswidi ase-Austrian.
Kwindlela eyodwa noma enye, isinkwa sifaka eWürstelostand. Lokhu empeleni kungukuthi i-Kushan enjalo, okungukudla okuvamile, kuvame ukubuyisela ukudla kwasemini noma isidlo sakusihlwa. Ngaphezu kwalokho, ukuhlukahluka kwe-WürstentStand kuhluke kakhulu.
Kungahle kube nezinhlobo eziningana zamasoseji athosiwe noma umvimba wesinaphi ngesinkwa, ngenkathi ebaphuza njengomthetho. Ngokuvamile, amasoseji kanye namasoseji edolobheni adumile ngendlela emangalisayo, futhi abapheki bendawo baqhamuke nezinhlobo zabo ezingama-70 zabo, eziqala nge-sausage elula, futhi ziphele nge-sausage ezifakwe ushizi noma ama-aphula.
Kuyadingeka futhi ukubheka isikhathi sokuthi amasiko obuciko e-Austria awasho ukuthi amabhodi amasoseji kanye namasoseji nakancane, ngoba ngokuqinisekile gazinga ngakho-ke umkhiqizo ophumelelayo usuvele utholwe amanoni amaningi ajwayelekile kwamanye amazwe . Futhi njengokudla kwasemini kwamasoseji ngesitsha esehlangothini, kungabiza kakhulu ekudumeni kuphela nge-shion, okuyingxenye ye-fillet edakiwe kuma-breadcrumbs futhi kuvame ukuyisebenzisa ngamazambane nesaladi.
Futhi, Inkukhu Bakhhun, iTaphitz (le nyama enezambane), kusuka ezitsheni zenyama eTyrolean cuisine, kudumile kakhulu (lokhu inyama yenkomo. Futhi ezindaweni zokudlela eziningi unga-oda isitshulu ngenyama, elungiselela lapha emabhodweni akhethekile.
Isitsha esihlwabusayo kakhulu siyi-etherbeeul, okuyi-chop, egxishwe ushizi, lwesinaphi kanye ne-sausage. I-Tyrolean Grosstl futhi iyisisekelo esimangazayo - yinyama yenkomo enjalo, noma ingulube enamazambane kanye no-anyanisi, kepha imvamisa ukuyisebenzisa kanye namaqanda aqhekeziwe.
UKlektski uphinde asebenzise kabanzi ekudleni kwasendaweni, okuyingxenye yezifundo zokuqala lapha noma zikhonzwa ngokwahlukile. Okumnandi kungukujaja nge-ham nenye amagremu e-boyssel mellennen ngengulube. Zivame ukudliwa njengesitsha esizimele, kepha kwesinye isikhathi zingeza ngisho namasobho. Esikhathini sekwindla, inyama exotic ye-boar, inyamazane noma i-roeble ivame ukuhanjiswa ezindaweni zokudlela zasendaweni.
Amakhukhi endawo ancoma ukuzama ukugcobhoza ngama-anchovies - esterhazi, ukusekela izingulube - Schweinsax kanye ne-ragu kusuka kuLieber Boysel. Njengomthetho, njengesitsha esiseceleni, kunikezwa isaladi yamazambane amazambane lapha - leli ngamazambane ajwayelekile athosiwe.
Kepha futhi nalapha ithandwa kakhulu njengesitsha esiseceleni nama-noodle. Ku-cuisine yasendaweni kunesobho eliningi elihlukile futhi aqala nge-apula abizappeppe, futhi aphetha nge-hebernodllssupepe kanye ne-freetecumpupe ethe xaxa nenhlama. Kufanele futhi sizame ukuzama i-Goulash ye-Liquid - Goulashsppe.
Qiniseka ukuthi uzama ushizi wendawo othe xaxa - ungayi-oda ngesimo sepuleti eluhlaza yama-varies ahlukahlukene futhi ngokungezwa kwe-geiacnerner-CAS okubilisiwe. Futhi, ama-pancake e-kihal, athosiwe ushukela onamafutha noshukela oluyimpuphu, nawo athandwa kakhulu. Kodwa-ke, intende yezandla zomqhudelwano phakathi kwawo wonke ama-dessert njengoba umthetho ubamba uStrudel.
Iyehluka kakhulu - ngama-apula, nge-cottage shizi ngisho nesipinashi noshizi, nganoma yisiphi isikhathi kumnandi kakhulu. Futhi ukubopha ikhekhe ngama-alimondi kanye no-chocolate pudding. Inzalo emangalisayo iyisisusi se-Armo-ritter kusuka esinkwa esibhakiwe (esimhlophe) ngejamu, umqulu ngembewu ye-poppy, umfazi we-vanilla kanye nekhekhe le-rum. Ikofi eline-rum noma ukhilimu, khona-ke ujusi netiye kuthandwa kakhulu kusuka eziphuzweni. Futhi-ke, ungazama i-Apple Schnapps kanye notshwala obujwayelekile be-chocolate "Mozart", futhi kukhona ubhiya wendawo.