Vele, ePisunde, okokuqala, udinga ukuzama cuisine yendabuko ye-Abkhaz. Njengomthetho, kumelwe izitsha ezilungiselelwe kwi-Mangale, izinhlanzi zendawo ezinezilwane zasolwandle kanye nezithelo. Njenganoma yiliphi ikhishi e-Abkhazia, kukhona nezimpawu zalo - lezi ngokuyinhloko amasoso nezinongo ezibukhali. Futhi lawo ngamasoso anobunzima kakhulu, ajwayele ukulungiselela kusuka ku-cuiisine engajwayelekile yaseRussia - barbaris, utamatisi, alychi ngisho nangezinye izikhathi kusuka kumagilebhisi.
Mayelana nezithelo zingasho nje ukuthi e-Abkhazia zikhula cishe kuyo yonke indawo. Uma unguyena ngisho okuthile emgwaqweni futhi uklwebheke ngokungahleliwe, kungenzeka ukuthi kungaba isihlahla seBlackBerry, noma i-hazelnut. Ngakho-ke, lapha ungasongela ukufaka izithelo, ikakhulukazi njengoba amanani evumela. Lezi ngamabhomu, ngokuyinhloko amabhomu, i-FEICHOA, Persimmon, amagilebhisi, amagilebhisi, ama-amajikijolo, amantongomane, njalonjalo.
Kufanele nakanjani sizame ePipsunda Abkhaz Cheese, kunezinhlobo eziningana zazo lapha. Kungaba suluguni, kanye noshizi othambile we-ahacha, kanye noshizi othambile wesi-Arabhu u-Achayr futhi u-Ashwadza omnandi - ushizi obhemayo. Lawa manani angakanani ama-ruble angama-200 ku-1 kilogram.
Lapho-ke kuyadingeka ukuzama umndeni wendabuko wendabuko walezi zindawo ezinjengeMamalyga, ezisuselwa ephalishi elisha elilungiselelwe kusuka kuma-cereal noma ufulawa. Njengomthetho, iMamalyga iholele ngendlela ethile eshisayo ebhodini lokhuni, noma endishini. Phezu kwaleli phalishi elishisayo, izingcezu zoshizi zaseSuluguni zasekhaya zivame ukufakwa. IMamalygu ithathwa ngesandla futhi ngasikhathi sinye i-scarpt ku-sauce ebukhali eyenziwe ngobhontshisi, ugarlic kanye nopelepele, kwesinye isikhathi inyama yengeza lapho. Isitsha simnandi futhi singejwayelekile kakhulu, futhi izindleko zisuka kuma-ruble ayi-100 kuye kwangama-300.
Vele, akufanele ukhohlwe nge-Abkhaz Khachapuri. Kuyikhekhe lenhlama emnene emnene, futhi ukugcwalisa ngaphakathi kungaba ushizi owenziwe ekhaya. UKhachapuri wakhonza ngokuqinisekile, kepha uma u-oda, khona-ke uzophawula ukuthi muhle iphayi enkulu futhi kwanele ukuyondla ngaso leso sikhathi. Kunesitsha esinjalo esivela kuma-ruble ayi-150 kuye kwangama-300.
E-Abkhazia, kunenqwaba yezinhlobo zezinhlanzi. Njengoba kunezindawo eziningi zokugcina ezahlukene, bese zasolwandle, kanye nomfula, kanye neLake Fish. Qiniseka ukuthi uzama i-trout yomfula, obhakwe amalahle, noma ku-grill. Le yinhlanzi emnandi kakhulu - okuthi yimimane "ilahlekelwe yiminwe", futhi ikakhulukazi, uma futhi uyibamba eyami. Kufanele futhi unambithe isigubhu - izinhlanzi zasolwandle ezinenyama emnene, okuvame ukwenqaba ukwenqaba. Izindleko zalezi zingxenye ezinjalo kusuka kuma-ruble angama-300 kuya kwangama-500. Ngokunaka, izimbaza ezimnyama zolwandle, ama-shrimps nama-oysters ayaphawuleka.
Inyama bendawo ithanda ukupheka ngokukhafulela. Kungaba iwundlu, nenkomo, kepha kungenzeka kakhulu nengulube. Izitsha zenyama lapha kuyisiko ukukhonza ngamasoso abukhali endawo, anenombolo yokupheka engacabangeki - utamatisi, amasoso amhlophe nezinongo namakhambi, kahle, akufanele ukhohlwe ngendabuko abkhaz adzhika.
Futhi esidlweni sakusihlwa nangamaholide e-Abkhazia, kuyisiko ukukhonza iwayini. Ngokwesiko, kufanele kube okubomvu - iwayini elicebile kakhulu elinothile kakhulu, elivame ukulungiswa kusuka kumagilebhisi athi "Isabella". Imvamisa, abantu bendawo abaningi bayazi ngokuphelele ukwakhiwa kokulungiselela kanye nobuchwepheshe bokwenziwa kwalona amawayini, futhi wonke amabutho avame ukuphathwa ngentokozo enkulu, futhi atshele izindaba zokwakha leli wayini.
Ngemuva kwalokho i-vodka yamagilebhisi ithandwa kakhulu e-Abkhazia, ebizwa nge- "Chacha" lapha. Ngaphezu kwewayini lasekhaya e-Abkhazia, ungathola amawayini amaningi, akhiqizwa efektri yendawo. Lokhu kwaziwa kakhulu ngathi "Lohry", "Apsnie", "Rada" nokunye.
Ngaphezu kwalokho, uma ngabe izindaba zabo ziqala kusuka kuma-ruble angama-170 ibhodlela ngalinye, bese eRussia kuzofanela zibize ama-ruble angama-370 kuye kwangama-450. Akufanelekile ukuthenga iwayini ematendeni okuthenga emigwaqweni, ngoba kuvame kakhulu amafayindi angempela, avezwe ngendlela yekhekhe lamagilebhisi, elihlanjululwe ngamanzi notshwala, futhi ukunambitha angezwe lapho.
Uma ufuna ukudla ePisunda ngokungabizi futhi ngaphandle kokulimaza impilo yakho, ungaya endaweni yasePshada egumbini lokudlela "Amza", eliseduze kwemakethe enhliziyweni yePisunda. Futhi, akukubi ukudla egumbini lokudlela "okumnandi" - kuyindlela ye-cafe ephayini, etholakala ngqo ebhishi laseTropican.
Ezingeni eliphakathi lapha lisho i-cafe "teremok" - litholakala emaphandleni ogwini lweTropican bese kuba yibhazane "Abata", eliseduze nesakhiwo se-ATS edolobhaneni lasePipsunda. Kepha izikhungo ezinhle ezibiza kakhulu kule ndawo yokuphumula ngeke zihlangane, ngoba iningi lazo zenzelwe izivakashi ngesilinganiso.