Ukudla kwaseTurkey kungenye yamakhishi amahle kakhulu omhlaba nezilingo ngokuhlukahluka kwawo. Ngokusho kochwepheshe, ine-2,205 zonke izinhlobo zezitsha neziphuzo.
Izintandokazi eziphambili zinikezwa inyama - i-mutton nenkomo, inyoni, izinhlanzi, imifino, imikhiqizo yobisi, ama-croups, ubhontshisi nezithelo.
Iphinde icebe ngamakhekhe nemikhiqizo ehlukahlukene yokuhlola nazo zonke izinhlobo zokugcwaliswa.
Ngingathanda ukutshela okuncane ngezitsha ezidumile kakhulu ze-cuisine yaseTurkey kanye nezindawo lapho iTurkey ilungiselela khona okumnandi, ibona wonke ama-nuances zokupheka zendabuko, anikezwe abapheki ezizukulwaneni ngezizukulwane.
Lapho ngivele ngithuthele ukuhlala eTurkey, ngangicabanga ngobuqotho ukuthi kungani ethenge i-cafe eyodwa, sasizophuza itiye namaswidi aseTurkey emgwaqweni, kungani kungenzeki ukuqhubeka lapha, ikakhulukazi kumenyu is. "Cha, lapha awukwazi ukupheka amaswidi aseTurkey, nazi ama-cutchets amnandi ne-kebab, futhi kuleyo cafe, kulungiselelwe isobho kakhulu isobho, umpheki kuleli bhizinisi ...", - uphendule. Lo "mlomo" (okusho ukuthi "ochwepheshe noma okhethekile") bangisukela kuyo yonke indawo. Kwabonakala kimi njengokuxakile, kungani lo mlomo ngesobho laseTurkey, uma kungenjalo, induna (ÇOorbacı) ayikwazi ukucindezela i-boiler enhle. Sinezakhamizi ze-PERM zizokwazi ukwenza ama-dumplings eSiberia, isimo esine-tula Gingerbread sinzima ngokwengeziwe.
Futhi lapho bekufanele ngisuke empumalanga yeTurkey eTurkey esogwini lwaseLwandle Olumnyama, ngabona ukuthi umlomo ofanele wawungu-chorbaji, futhi yini emangalisa futhi imnene lawo maswidi aseTurkey.
Eqinisweni, empumalanga yeTurkey idume ngekhishi layo elimnandi elinamanzi, futhi kaningi, ama-turks aseMpumalanga, avule izindawo zokudlela kwamanye amadolobha, awaqashi umpheki wendawo, futhi amenywe ngokuqondile empumalanga ukuyogcina uhlobo. Cishe wonke amadolobha aseTurkey adume nganoma yisiphi isidlo. Ngakho-ke, ukuzwa konke ukuphelela kokunambitheka, uma kungenzeka, kungcono ukuzama isidlo kubathwali bakhe.
Ngithanda ukuthinta isihloko sokudla eTurkey, hlobo luni lwezikhungo, luyini i-akhawunti eyisibonelo kulowo nalowo.
Izikhungo zokupheka.
Indawo yokudlela (Restoran). Ukukhethwa kwezindawo zokudlela kanye namanani ahlukahlukene: Turkish, Cuisine yase-Europe, e-Asia. I-akhawunti yesampula yomuntu ngamunye kusuka ku-20 TL (2014)
Ilokhi (Lokanta). Igumbi lokudlela le-cafe. Ikhishi eLokantes Turkish, imvamisa kakade ephekiwe ngaphambi kwesikhathi, igcinwe ngokufudumala emihumeni yensimbi. Amanani angaphezu kwentando yeningi. I-akhawunti eyisibonelo kusuka ku-10 TL.
Yokudlela kwasolwandle na- I-Fish Lock (Balık restoran, balık lokanta). Amanani ezindaweni zokudlela zezinhlanzi kanye ne-lokalka ziphakeme kancane kunokwejwayelekile. ETurkey, kwabikwa kwasolwandle nezinhlanzi. Ukubalwa kwezindleko kungaba yingxenye yengxenye nangokwesisindo. I-akhawunti yokudlela eyisibonelo evela ku-25 tl, izingidi - 15 tl.
Chorbaji (Çorbacı). Ubuso obuncane obunikelwa njengesitsha esikhulu - isobho (Çorba) kanye neminye into yokudla "mezé". Uma isikhungo esegama sizoba khona "Ishkembe" (işkembe) noma "ishkwembedi" noma "i-Ishkembedi" (işkembeci "(işkembeci), kusho ukuthi ibheka kuphela ukulungisa isobho. Ngokwemvelo, lesi isobho kukhona okumnandi ikakhulukazi. Amaphuzu asuka ku-3 TL, isobho kusuka kusikhafu - 5 TL.
Kebabchi. (Kebapçı) kanye Kösufedi (Köftecı). Owokuqala yizindawo lapho kunikezwa khona izinhlobo ezahlukene zenyama ephekiwe, i-kebab, ezikhungweni zesibili isitsha esikhulu yi- "köfte" cutlets. Ngaphezu kwalokho, unga-oda amasobho, amasaladi, ukudla okulula. Akhawunti kusuka ku-11 TL.
I-Döner Salon (Döner Salonu). Kulesi sikhungo, isidlo esikhulu yingane, i-analogue yeShawarma, ihlinzekwa ngephaneli emifino nemifino. Akhawunti kusuka ku-8 TL.
Pededi. (Pideci) noma Paide salon (Pide Salonu). Izindawo ezincane, lapho zinikela khona ikhekhe le-bodie ngokugcwaliswa okuhlukahlukene (inyama egayiwe kanye noshizi), uhlobo olunjalo lwe- "Turkish pizza". Akhawunti kusuka ku-13 TL.
Beleci (Börekçi). I-Cafe, lapho inani elikhulu lamaphayi, amakhekhe kanye "nopheki" nazo zonke izinhlobo zokugcwaliswa. Akhawunti kusuka ku-5 TL.
Iphanjana (Pasane) no Tatlyji. (Tatlıcı). "Abangcwele abangcwele" iTurkey cuisine. Amakhekhe okuvumelana nazo zonke izinhlobo zamaswidi aseTurkey. Akhawunti kusuka ku-10 TL.
Kendine Pisher Kendin e (Kendin Pişir Kendin YE). Ukuhlukahluka kokudla okuzenzakalelayo, kepha akukuthandi egumbini lokudlela elinamathileyi, futhi izivakashi ngokwazo zilungiselela ukudla. Amathebula afakwe ama-mangals, inyama eluhlaza, inhlanzi, inyoni, imifino ihlinzeka isikhungo. Akhawunti kusuka ku-35 tl.
I-Maikhan (Meyhane). Lokhu kusungulwa okuhlukile kweTurkey, ikhishi njengoba lokho akuyona, iningi lama-snacks, kulolu hlobo lwesikhungo ungasebenzisa utshwala. Lapha kuza ukuzophuza futhi kuxoxe. Akhawunti kusuka ku-30 tl.
Indawo yokulungisa (Çayhana) noma Tea Tea (Çay Evi). Cishe into efanayo neMaikhen, kepha ngaphandle kotshwala. Ukusungulwa kwabesilisa kuphela, baphuza itiye lapha, badlala amakhadi, i-backgammon, kumdlalo we-Turkish National Game kulungile, ubheme i-hookah. Ukube ubungaphambi kweTurkey, kungenzeka ukuthi ubone emakhofi amancane ahlezi ezitobhini eziphansi zamadoda ahlala ekhuluma netiye nangokuthula. Akhawunti kusuka ku-1 TL.
Ingubo (Gazino). Ukusungulwa ngohlobo lweKabaka. Nakhu ukudla, umculo, utshwala. Iningi lezinhlobo zezikhungo lidume ngedumela elihle kakhulu.
Intokala (Büfe). Ama-kiosks okudla okusheshayo, ukuthengisa amathoyizi, i-pie, itiye, ikhofi. Akhawunti kusuka ku-2 tl.
Ukudla komgwaqo . Kuthengiswe kuma-tachaca carts noma amathileyi. Ama-mussels, ama-chestnuts, ama-cosn cobs, ama-bagels ane-sesame "simites" (simit), amajusi amasha, ama-sherbets. Akhawunti kusuka ku-0.75 tl.