Njengoba uqoqe ukuphumula eSpain, iningi labavakashi libona ilanga elifudumele elifudumele nokudla okumnandi okumnandi. Futhi isondele impela eqinisweni. Leli izwe elinesimo sezulu esifudumele nesipholile kakhulu, liyabuzana nobuhle bayo kanye nezindawo ezihlukile.
Cuisine yaseSpain
Njengoba sekuseSpain, kuyadingeka ukujwayelana naye Indawo yokupheka okungashiyi muntu ngokunganaki.
Esinye sezitsha ezithandwa kakhulu kubhekwa njenge incwadi ecindezelayo - Isitsha serayisi esiyingqayizivele ngokungezwa kwenyama nokudla kwasolwandle. Masinyane ngifuna ukuqaphela ukuthi amakhulu ambalwa ePalelia variants ayaqabukela, nakusifunda ngasinye, nasezitolo zokudlela ezihlukile noma imindeni, amasiko okulungiselela kwakhe ahluka. Kepha ngeqiniso lokuthi lokhu kuyinto eyingcweti yokupheka cishe akunakwenzeka.
Esinye isidlo sezwe Isamoni - I-ham ejabule, ekwazi ukuba yinhle hhayi kuphela ngombono ohlaba umxhwele, kodwa futhi nokunambitheka okuphelele. Lokhu ukuziqhenya kwangempela kwabaseSpain. Ezitolo eziningi ungabona ezahlukahlukene isoseji , lapho futhi kufanele ungadlule, ngoba ngokungangabazeki zikuthinta ngengcebo yabo yokunambitha.
Okuningi e-Spanish cuisine futhi Inhlanzi yasolwandle edliwayo . Emindenini eminingi yaseSpain, inhlanzi ithatha indawo ehlonishwayo etafuleni okungenani kaningana ngesonto. Inhlonipho enkulu ukondliwe lapha, okokuqala, Uhlobo lwenhlanzi enkulu . Kepha ekufuneni okukhulu Ama-anCovies , Mina. Amalambu okuvame ukubonwa okuthosiwe ku-grill noma ngefpit. Phakathi kwezihlazo zasolwandle uthando olukhethekile Ama-oysters, ama-scallops olwandle, ama-mussels kanye nama-shrimps, Okuyingxenye ebalulekile yezitsha eziningi zaseSpain. Uma ubona igama elithi "Frutos del Mar" (okusho ukuthi adle ukudla kwasolwandle), bese ulungele ukubona zonke izinhlobo zezindawo zasolwandle.
Ethandwa ogwini lweMedithera lweSpain isidlo " USarsuela ", okuyi-Stew Fish yangempela ye-stew ne-sweached ene-sauce obukhulu.
Enye yemininingwane engathandeki ye-cuisine yaseSpain, ikakhulukazi ezindaweni zokudlela, kukhona -Ikethe okungezezelwe - Ukudla okulula okuncane kwasebenza ngaphambi kokudla ubhiya noma ngecala. Kepha masinyane kwehla phezu kwazo akukufanele - zimnandi futhi ziyanelisa ukuthi ngikwazi ukuthola ingxenye yonke, ungathola ngokumangala ukuthi ayikho indawo yokudla kwakusihlwa.
Futhi-ke, awukwazi ukukhohlwa imikhawulo . Lapho, hhayi lapha, ungakujabulela ukunambitheka kwawo kwaphezulu. Kepha akudingekile ukuthi ugijime ngokushesha esitolo - iminqumo ku-tin cans ihluke okuncane kokujwayelekile. Kungcono ukuthatha uhambo oluya emakethe yendawo futhi uthenge iminqumo, upendwe emiphongolweni ngezindlela ezahlukahlukene, kubathengisi - nakanjani ngeke bathole okunjalo ekhaya.
Izithandwa ezimnandi zizothokozela ama-dessert aseSpain, omunye wakufuna kakhulu phakathi kwawo I-Tourron. - I-Nougat namantongomane. Ingatholakala kalula kunoma yisiphi isitolo, ngakho-ke isikhumbuzo esimnandi sinikezwe kuwe. Futhi uthando olukhulu kumaSpaniards luyakujabulela ukuhlukahluka Isikhwiloko (Ama-puddings) nokhilimu, phakathi kwawo okudume kakhulu - Crema catalana. (Ukhilimu we-catalan, okubandakanya ubisi, izikhupha zamaqanda, ushukela, i-zest zest nesinamoni).
Akunakwenzeka ukushiya iSpain ngaphandle kokuzama ukuko kwendabuko kwazo Ushizi . Njengomthetho, bamane basikwa futhi bakhonza etafuleni baya esonweni. Esifundeni ngasinye kukhona ushizi wayo wendabuko, okuyisici sale ndawo, ngakho-ke kuyadingeka ukuzama, ngoba akunakwenzeka ukuthi uyithole kwenye indawo.
Futhi-ke awukwazi ukukhohlwa ngeSpanishi okudakisanayo . Iwayini elidumile laseSpain liyafakwa sherry abaphuza hhayi ngokuzimela kuphela, kodwa futhi ne-aperitif. Esinye isiphuzo sendabuko saseSpain I-SANGRIA - Iwayini elinezinongo nezithelo, kuvame ukwenziwa ngeqhwa futhi kucimeke ngokuphelele ukoma ngosuku olushisayo. Wayazisa futhi iSpanishi iwayini Ngaphezu kwalokho, izwe lingenye yezikhungo ezinkulu ze-winemaking. Ngakho-ke, akumangazi ukuthi konke ukudla kwakusihlwa kuvame ukuhambisana nengilazi yewayini elihle. Kepha kunamandla kancane kunesiFulentshi, ngakho-ke kufanele ucabangele kancane, ukuze ungafakwa isibopho sokuyicindezela ngobuqili obumnene.
Ngokuqondene nenqubo kanye nesiko lesidlo sasemini noma isidlo sakusihlwa, kufanele kukhunjulwe ukuthi abaseSpain bantu, yize banesithukuthezi, kodwa balinganiswa, ngakho-ke inqubo yokutholwa kwezitsha ezimnandi ingabambezeleka amahora amaningi aphazanyiswe izingxoxo ezingathandeki.
Ukuphepha
Ukuhamba uzungeze imigwaqo emihle yendawo, kungcono ukugcina imali nemibhalo enakho futhi uyabona, ngoba amasela emigwaqo ajwayelekile kakhulu eSpain Penomenon. Futhi, kuzoba ngcono uma ushiya amadokhumenti asekuqaleni ehhotela, nasesikhwameni uzogqoka amaphepha emibhalo (uma kwenzeka kunesidingo ngawo). Yebo, bengingeke ngilekele ukuhamba ekubambeni okubanjwayo okulahliwe obumnyama ebumnyameni, ngisho nangabe yedwa. Yize ezikhungweni ezinkulu zezivakashi, izinga lokuphepha liphakeme impela, ezindaweni ezikude, ikakhulukazi alichumi kakhulu, izinga lobugebengu lihlala liphakeme ngokwanele. Kuliqiniso, endaweni yokuphumula futhi eduze kwezindawo eziphambili, futhi ikakhulukazi phakathi nosuku, kungenzeka futhi udinga ukuzizwa uzolile futhi uqiniseke.
Umthengi
Lungela iqiniso lokuthi abathengisi abaningi bama-baubles bazothola amehlo, abangahlasela nje, banikele ngempahla yabo. Ukuthenga okuthile ezandleni kungenzeka ukuthi kubunjiwe, njengoba ikhwalithi yemikhiqizo enjalo ingabaza kakhulu. Ukuthenga kungcono ukuya kwesinye sezitolo eziningi noma emakethe, inzuzo yamanani futhi uhla lujabule kakhulu.
ESpain, njengasemazweni amaningi ase-Europe, uhlelo lokubuyiselwa kwemali lwama-VAT lwamahhala selusebenze, olungasetshenziswa lapho lwenza ukuthenga okukhulu ngokukhipha isheke elifanele esitolo.
-Nzima
1. Usebenzisa imoto , Khumbula ukuthi bonke abagibeli kumele baboshwe. Ngaphandle kwalokho, kuzofanela ukhokhe inhlawulo, futhi amathuba wokuthi uzoma, phezulu kakhulu. Futhi khumbula ukuthi ukunyakaza edolobheni kukhawulelwe ku-40 km / h, kanye nomgwaqo ojwayelekile - ama-100 km / h kanye ne-freeway - 120 km / h.
2. Ngesikhathi sohambo oluya eSpain, ungakhohlwa ngakho Sieste. - Ukuphumula kwantambama, njengomthetho kusuka ngo-14,00 kuya ku-17,00 (ezikhungweni zombuso kusuka muva nje kuze kube ngu-15,00), lapho izitolo kanye nezindawo ezithile zingavalwa. Kuliqiniso, kumongo wenkinga, abanikazi abaningi bakwenqaba lokhu, bahlinzeka abasebenzi ithuba lokusebenza ngamashifu amabili, kepha amangazi uma ubona iminyango yezindawo okudingeka uyivale.
3. Umoya Ngakho-ke, iSpain ithambile ngokwanele, njengoba umthetho, imigomo ekhethekile ayidingeki. Kodwa-ke, uma unezinkinga ezinkulu zempilo ezibucayi, kungcono ukweluleka kusengaphambili ngodokotela ohambile.
Okubaluleke kakhulu, lokhu iqiniso lokuthi iSpain liyizwe elihle, vele lenzele ukuzilibazisa nokwanekwa nomlando wakhe ocebile, kushiye umkhondo ezikhumbuzweni eziningi zokwakha. Leli izwe elingathinti ubungane balo kuphela noma cuisine okumnandi, ubuhle bayo bemvelo, kodwa futhi nesimo esikhethekile, esingeke sihlangane kwenye indawo.
