EKazan, sasidlula. Ukudlula amahora ambalwa kusihlwa esitimeleni, sanquma ukuqhubeka nohambo luka- "Kazan" kusihlwa. Lokhu ukuvakasha kokubona nsuku zonke ebhasini elinethezekile. Kuthunyelwa ngo-18-00 ukusuka emnyango omkhulu wesekisi laseKazan. Ukukhokha esizeni sokuthumela ngaphambi kokuqala kohambo kungama-ruble angama-600. Ngomuntu, izingane ezingaphansi kweminyaka emine mahhala.
I-Kantan yakusihlwa iyinhlelo enhle, ethokozisayo.
Ungakhohlwa ukuhlola ikhamera, noma ngabe kukhokhiswa noma yini, futhi unememori eyanele yesithombe. Sithwebula izithombe eziningi - kusihlwa saseKazan ziguquliwe. Bengifuna ukuthwebula, ngoba ubuhle bedolobha lasebusuku liyahlaba umxhwele.
Kumahora amabili okuvakasha sabona izikhumbuzo zomlando nezakhiwo zanamuhla. Ngenxa yesiqondisi esimangalisayo, ngajwayelana nomlando we-1000 wedolobha. Kwavakashelwa indawo yokuhlala kwa-Old Tatar - isizinda sezohwebo nobuciko kanye nezamasiko nesikhungo sokomoya. Wahamba ngesiteji sokuqapha ebheke umfula iKazanku.
Umbono omlingo wokubuka kwengxenye yesimanje yedolobha nesigodlo se-Wedding "Bowl". Ngemuva kohambo, saba nesifiso esinesihluku. Kuhle ukuthi eKazan amakhekhe amaningi asebusuku, lapho ungaba khona okumnandi futhi okulungele isidlo sakusihlwa nge-tatar cuisine. Nakanjani ngizoncoma ukuzama ukuhambisana - lokhu ngu-pattter onxantathu onamazambane, inyama no-anyanisi. Ngokushisayo, sayala uTatar Beshbarmak - Lesi isidlo senyama ye-puff esikhonzwa ngumhluzi. Kwi-dessert, banconywe yi-synra - cheesecake ngo-ukhilimu omnandi. Kepha sidabula nje esitimeleni, sibheke isithombe futhi sikhumbula ubuhle obungalibaleki bobusuku baseKazan.