Nakanjani uzothola lapho kumnandi futhi kushibhile ukuze udle noma udle eVRNDAVA. Ngokuqondene nesidlo sasekuseni, amahhotela amaningi nezindlu zezivakashi zikulungele ukuzinikela kubavakashi bazo. Ungakudlela nesidlo sakusihlwa, ngamathempeli athile. Ukudla kulula, kepha okumnandi. Sazana khona "Prasad" - Lokho kungukuthi, lokhu, okuthi, ngemuva kokulungiselela, kungcweliswe ngokususwa kweKrishna (kahle, noma abanye onkulunkulu). Njengomthetho, akubizi kakhulu futhi ku-Emigqemeko okumnandi.
Noma - lapha, kunalokho, umuntu onjengawo. Hhayi abalandeli bokudla okukhulu okuzodingeka babe nzima. Kwesinye isikhathi ukuthenga ama-prasade akudingi ngisho, ngoba ethempelini legceke kusatshalaliswa mahhala - ngokwesibonelo, kungaba Khry. (Ilayisi elinamaphini). Phakathi kwa- Ashramas. (okungukuthi, izakhiwo zethempeli) Kuyisiko ukudla ngokuzilibazisa phansi noma ngomhlaba, qiniseka ukuthi uphatha. Ama-ashramu anjalo edolobheni agcwele, futhi abahambi abavela eRussia, e-USA, eYurophu bahlala lapho. AbaseRussia (kahle, noma okungenani abantu abavela emazweni angaphambilini) kakhulu. Futhi uma ungeyena amaKrishnaitis, uzokujabulela ukukuyisa e-Ashram, ngoba ungumhambi, futhi abahambi badinga ukusiza. Inkolo enomusa enjalo. Lapha kokudla okunjalo ungaxhumana, ngokwesibonelo, ekuthakazeleni Isonto lokuqwashisa jikelele kweKrishna (Iskcon), lapho uthola khona zombili izindawo zokukhosela nokudla, nemephu yedolobha, kanye nabahambi abathandekayo.
By the way, ezinye izindawo zokudlela zedolobha zivaliwe kusuka ku-3 kuye kwayisithupha kuye kwa-6, ukukhuluma, ukuthula. Ngokuvamile, i-vrindavan yidolobha, hhayi izivakashi, yize kunabavakashi lapha. Okungukuthi, cishe akukho okujwayelekile cafe noma noma yiziphi izindlela ezihlonishwayo. Umuzi onjalo, lapho impilo ilinganiswa khona, emaphandleni, lapho uHari Krishna eshaya khona ngezinyathelo zonke, lapho inkawu isula izintambo, nakusihlalo emisha, imigwaqo emincane iphinde ifakwe kwi-plug eqinile eqinile. Emigwaqweni, kunjalo, kukhona Amathileyi emigwaqo anama-snacks asendaweni Okuqinisekile (ngithemba) kubonakala kumnandi kakhulu futhi akubukhali kangako njengokungathi, ngokwesibonelo, eDelhi engomakhelwane. Kodwa-ke, inqubo yokupheka ukudla emigwaqweni (zonke izandla - ngemuva kwakho konke, ezandleni zomphefumulo!) Kunentshisekelo ngokwengeziwe emasimini umbono, kunokuba ne-gastronomic.
Ngokwemvelo, ngosuku lokuqala, bonke abavakashi besaba ukuthi badle emigwaqweni. Kepha eqinisweni, konke akukubi kangako, njengoba ukwethula, nokudla kumnandi impela. Isikhathi esiphela singadli emigwaqweni emnandi, lapho inqwaba yezokuhamba ishayela. Ngoba kuhlale kunothuli kakhulu: iwashi lihamba - nobuso bonke othulini. Futhi cabanga ukuthi kufakwa uthuli olungakanani kulokhu kudla, okulungiselela bese ngifaka amashalofu! Ngqo!
Ukukhetha amaswidi amasha futhi amnandi EVrindavan - okungcono kakhulu. Izivakashi eziningi zivame ukuphathwa ngokudla lapha ikakhulukazi zithela izithelo (ubhanana, i-papaya, amagilebhisi), amagilebhisi), iMasala-itiye yebo amaswidi! Vele uqaphele ama-macales. Uma wehla ngomgwaqo ngesigaxa sezithelo esandleni sakho, qiniseka ukuthi ulinda Sawubona izinkawu Lokho kugxuma emuva ukushesha isikhwama ngama-snacks.
Ngaphezu kwalokho, akunakwenzeka ukushayela i-heater kusukela okokuqala - Noma ngabe iShikai, ngisho nokuphonsa amatshe amatshe. Ngendlela, izinkawu zilapha ngokuvamile yonke indawo, futhi kungcono ukuthi uqaphele, kubandakanya nokudla emathempelini - futhi amapuleti aqamba amanga ukudonsa, kanye nezingcezu zokudla.
Ukuthenga amanzi ezitolo , Qiniseka ukuthi ucabangele isembozo. Kubalulekile ukuthi isembozo nendandatho entanyeni kuthengiswa. Ngakho-ke vula i-meer ukuze uqiniseke ukuthi indandatho yepulasitiki iqhekekile kanjani kwisembozo. Ngincoma futhi Phuza ebhodleleni ngaphandle kokuthinta izindebe ziye entanyeni . Yebo, ngisho nasendaweni iza ngale ndlela. Ngoba bayazi ukuthi amabhodlela epulasitiki asetshenzisiwe abuyiselwa esitshalweni, lapho asetshenziswa khona ngokwesibili, okwesithathu, futhi - amaningi, amaningi. Kepha-ke, ngaphambi kokuba ibhodlela liwele esitshalweni, ngokuqinisekile liyoba inqwaba kadoti, bese kuthi izandla ezihlanzekile zizolilanda lapho. Kuthule, angesabi!
Omunye umzuzu ophathelene netiye. Buza itiye, noma ukusho Ngetiye "Tea", noma nje "Tea" . Kepha eNdiya, lezi izinhlobo ezimbili ezahlukene zeziphuzo. Uma ubuza "itiye", uzoletha itiye elijwayelekile elimnyama. Uku-oda "Tea", uzothola itiye laseNdiya nobisi kanye nezinongo - ngalo Itiye leMasala . Cha, cha, akuyona nje itiye nobisi. Umnandi kakhulu futhi ebumnyameni! - kusuka ezinhlotsheni eziyi-15 zezinongo ezahlukahlukene! Ukunambitheka akujwayelekile, ku-amateur. Okungenani wake wazama, bese unquma ukuthi yini okufanele uyiphuze kulolo hambo lonke.
Ngokuqondene nezindawo zokudlela ezithile, kungaphawulwa, ngokwesibonelo, I-MVT Bhaktiedivaranta Prasadam Indawo yokudlela » Kusiphi isono eliseduze ne-iSkon. Abakwa-AyeThers nabo bame lapho - kunethuba lokuthi le ndawo izoshintsha isimo sakho sengqondo ngokudla okunemifino. Indawo yokudlela ingukukhethwa okuhle kakhulu kwe-Indian ne-Western cuisine; Indawo ihlanzekile, ukugcinwa kuhamba kahle, abasebenzi bayazuzisa. Indawo yokudlela isebenzela ukudla kwasekuseni, kwasemini kanye nesidlo sakusihlwa. Futhi kuneziphakamiso ezikhethekile zosuku ne-pizza enhle nama-dessert.
Palak paneer (Lesi yisitsha se-Indian esingu-Vegetianerantian, esiqukethe isipinashi noshizi we-panir osososo lwe-viscous yesipinashi esicijile ngegalikhi nezinye izinongo) akukho lutho olubukhali, alukho enye indlela.
Futhi kusakufanelekile ukuzama Ubhiya we-ginger. . Abaningi babiza le ndawo yokudlela ehamba phambili kuyo yonke i-vrindavan.
Ploy no-B. Indawo yokudlela yaseBrijwala , Etholakala ezitebhisini ezivela ethempelini lasebhange leThempeli-Bikhari Mandir (Café lisendleleni enkulu, ngaphambi kokuphendukela ethempelini). Lesi esinye i-café enhle kakhulu yokudla okwenziwe ngemifino (yebo, izimbangi eziseVRNDAVAN zizoba nobunzima), zicocekile futhi zihlanzeke, nokuzisebenzela. Izingxenye zinkulu, ukudla okumnandi. Yini okufanele uzame? Opakaothisanato (Isinkwa sikakolweni, into efana ne-pita emincane), ipakethe le-panir efanayo, Irayisi basmati , amaswidi, Thali. (Lesi yisitsha esinjalo esinjalo, izingxenye eziphambili zazo ezibilisiwe irayisi futhi zakhiwa - isobho eliminyene puree kusuka ku-lentils).
EMathura (edolobheni eliseduze, uhhafu wehora ukusuka eVrindavana, lapho abaningi bakhetha ukuhlala khona) Ungabheka Beekanerwala - Lokhu kungezwa okusha kwinethiwekhi esele ekhona yezindawo zokudlela. Indawo yokudlela itholakala emgaqweni omkhulu wezwe lonke, kepha kancane kude nendawo yedolobha. Imenyu inkulu ngokwanele - ukukhetha okuhle kakhulu kwe-cuisine yaseNdiya ethandwayo. Ukudla kumnandi ngempela, insizakalo iyashesha, kepha emathonyweni angaba khona kaningi (futhi akukho ndawo yokupaka). Amanani kule ndawo yokudlela aphakeme, kepha ikhwalithi ingcono.
