Njengoba ukunambitheka kungumuzi wasolwandle, khona-ke ukudla kwasolwandle kungukudla okujwayelekile kakhulu futhi okuthandekayo kakhulu phakathi kwabantu bendawo. Ezicini ezisezingeni eliphezulu zamafulegi zithonya amasiko amakhulu eminyaka okugcina amaBrahmins kanye neqiniso leminyaka engamakhulu amane ukuphambuza nangokufanele, ithonya lamakoloni asePutukezi. Colonse cuisine udume ngokuhlukahluka okucebile Izitsha zezinhlanzi Kuphekwe ngezindlela zokupheka ezithakazelisa kakhulu, futhi izitsha eziningi zingazama kuphela lapha. Cishe isidlo esivame kakhulu irayisi nge-curry ye-fish (XITT Kodi ngolimi lwe-CABANI - Izakhamizi Zasekhaya zithi kuyo). Ekuphekeni kusetshenziswa kabanzi Uwoyela kakhukhunathi kanye namakhukhunathi, upelepele we-chili, izinongo ezahlukahlukene kanye uviniga - Zonke lezi zithako zinikeza izitsha ukunambitheka okuhlukile.
Ngokuqondene nezinhlanzi, kuvame ukulungiswa Izinhlanzi zasebukhosini (I-King Fish, kusukela emndenini we-skimbria), Ulwandle Bream, ushaka, i-tuna ne-skumbria.
Okunye okunye ukudla kwasolwandle kumenyu yezindawo zokudlela zasendaweni ama-crabs, ama-shrimps, ama-tiger shrimps, ama-lobster, ama-squid kanye nama-mussels . Kwezinye izikhungo, ukunambitheka kunikeza izitsha ezitsheni zezingulube, ngokwesibonelo, UhlI . UWindla eGoa waletha amatilosi asePutukezi. Ngokuvumelana nalokhu, igama lesitsha sesiPutukezi (esithathwe kusuka ku- "Vinho de Alho", okusho ukuthi "iwayini legalikhi").
EPortugal, kumane nje kukhawulwe iwayini (likulo) uviniga wengulube uhlotshiswe ngegalikhi. E-India, yonke inqwaba yezinongo zendawo yaqala ukwengeza isixha sezimbali zendawo (isinamoni, isinamoni, i-cayenne pepper, imbewu tamarind). Kepha, nokho, uBesivala ugcina ezinye izici ze-cuisine yasePutukezi - kusobala. Lesi sidlo sibukhali ngokwanele, okuyinto engajwayelekile impela ku-Goan cuisine, hhayi kakhulu ngokuqhathaniswa nokuphumula kwe-India.
Namanje e-thintal angajatshulelwa I-chorizo . Ngicabanga ngalesi sidlo, edumile eLatin America, wezwa. Yebo, kuvela eSpain nasePortugal, futhi lokhu kungukugunda kwengulube nge-paprika. Le sausage ebomvu ingaba sesamishini, kanye ne-grepd eyosiwe, futhi isitshulu.
Ungadluli futhi I-sarapper (Sarapatel, kwesinye isikhathi i-sorpotel). Lokhu kuyathakazelisa ukwedlula i-chorizo. Ngoba isidlo semvelaphi yasePortugal, njengamanje esilungiselelwe ngenkani esogwini Concene (okuthiwa yingxenye yogu olusentshonalanga ye-India - izindawo ezisogwini zezizwe zaseNdiya zaseNtshonalanga zeMaharashtra, Goa kanye neCarnataka), ikakhulukazi eGoa , Mangalura, futhi naye ukhononda "amaNdiya» uMumbai (umphakathi wamaRoma wezenkolo wamaRoma).
Ngamafuphi, kuzo zonke izindawo zalabo okuthiwa yiPortugal India. Izithako zalesi sidlo zibandakanya inyama kanye ne-off, isethi yayo ehlukahlukene ngokuya ngesifunda - ingulube, iwundlu noma ngenyama yenkomo. Inyama izoqala yehla, bese uthathe ama-cubes futhi ugcotshwe, bese uyicisha kusoso olukhulu noviniga. Ezinye izikhungo zibuye zisebenzise igazi lezilwane ezisezinhlelweni zokupheka inyama.
Iqoqo lezikhala liyahlukahluka kusuka esifundeni kuya esifundeni - kwenye indawo uviniga omncane, endaweni ethile. E-Goa naseMangalore, iSarapper ivame ukukholwa nayo "USanna" (SANNA) - Lezi "izipanji" ezincane ezinjalo zerayisi emhlophe ebilisiwe. Noma kunjalo, ingangikhonza ngesinkwa, futhi ngelayisi elijwayelekile, noma nge-bun ngesimo se-sandwich.
Inyama yenkomo nezitsha zenkukhu Ksakuti. (Xacuti noma i-chacuti - i-curry, elungiselelwe kuphela eGoa; ngesethi eyinkimbinkimbi yezinongo, kufaka phakathi ukhukhunathi omhlophe we-poppy, ama-coconut aphansi noma amatshe abomvu e-chile) ama-chile endawo alungiselela kaningi imicimbi emikhulu futhi amaholide.
Izintandokazi zokudla okulula - Rissule de camarao (Rissóis de Camarão yinto ephakathi kwekhekhe nekhithi, ethosiwe noma ebhakwe), Ama-crockets enziwe ngenyama yenkomo, amageza athosiwe kanye nama-shrimps ekudleni okunama-semolina . Kuhle ngaphansi kukabhiya obandayo.
Isitsha esimnandi esijabulisayo esibizwa Bebinca. - Lokhu okuthandayo ngoKhisimusi. Lokhu kuyinto efana ne-pudding, eqedwa kuphela. I-Bebinka yendabuko yizendlalelo eziyi-16. Izithako zamaswidi zifaka ufulawa, ushukela, uwoyela onamafutha, isikhuphalo seqanda, ubisi lukakhukhunathi nama-almond chips (kufafazwa). Kodwa-ke, ungazama i-bevel hhayi ngoKhisimusi kuphela, kepha uma uthanda ezindaweni zokudlela zasendaweni. Okuphakelayo Bebelka kaningi ngefomu elifudumele, kodwa nge-ayisikhilimu.
Uma ufuna kumnandi, uphuza eFlavion, njengakho konke Go hhayi kuphela lapho, isiphuzo sotshwala Kabanzi (Feni), eyenziwe ngejusi ye-Cockerel Palm noma izithelo zezakhe. Lesi siphuzo siyizinhlobo ezintathu: Arak (ibanga eliphansi), iKwaZulu (inqaba ephakathi nendawo) neFenny (umkhiqizo we-distillation yesithathu, ibanga eliphakeme kakhulu, ama-degrees angama-42 enqaba).
Lezi zimpaphe zikwenza kube yindlela ethokozisayo (uma indlela yendabuko, kunjalo): Izithelo ze-cashews ziphulwe etsheni, futhi ujusi uphonsa esitsheni, wangcwatshwa phansi. Lapho-ke ijusi eliphumela lihlanzwa ngobumba noma amabhodwe ethusi bese libilisiwe nge-pelvis enkulu (mhlawumbe namanje ngophethiloli ngokhuni). UDistillation uthatha cishe amahora angu-8.
Nayi ibhodlela yalokhu okuhle, ungaletha ekhaya njengesikhumbuzo - wonke umuntu uyathandwa. Ngokwemvelo, baphuza ezinye iziphuzo, njengobhiya noma newayini, ikakhulukazi emaholide endawo.
Kepha ngokuvamile, Izindawo zokudlela eziseCole kakhulu . Enye yezindawo zokudlela ezithandwa kakhulu edolobheni - Riasine cuisine (Eduze kwehhotela Lucky Star kanye neGolden Palms Hotel & SPA, ogwini). Eqinisweni, lena indawo yokudlela encane enesizotha enokukhethwa okubanzi kwezitsha, ukusuka e-Europe kuya ku-Goan. Ngasikhathi sinye, ngamanani anengqondo kakhulu kanye nabanikazi bezokuvakasha abapholile kakhulu.
Kuhle futhi ukubheka endaweni yokudlela "Ingadi" (eColva Beach Road ngeLa Ben Resort). Le indawo yokudlela yasendaweni yendawo egqugquzela ukwethembana okukhulu kunendawo yekhefi. Ama-Shrimps nezinhlanzi zingakhethwa kwi-aquarium emnyango we-cafe. Amajusi aphekwe masinyane emehlweni, ngemuva kwe-rack ebiyelwe. Konke kumnandi futhi kuhlukahlukene, ngaphandle kwalokho, kushibhile ngokwanele. Kuliqiniso, indawo yokudlela isebenza kuphela kusihlwa, usuku luvaliwe.
Indawo yokudlela "Ama-Almies Colva" (Ku-Colva Beach Rd, ngaphesheya komgwaqo osuka eLa Ben Resort) iyindawo enhle, insizakalo yekhwalithi, izincomo ezivela kumpheki (ngesiqeshana seziqebelengwane kanye ne-ayrana), ukudla okushibhile. Isimo sezulu esivuselelekile kakhulu, naphakathi kwezivakashi kaningi eBrithani.
Umgodi onomthombo wamanzi "I-Fishka" (Emgwaqweni kusuka elwandle laseSunset, okuphambene ne-Alila Diwa Goa) - ngesilungiselelo esilula, kepha insizakalo yokuqala kanye nemenyu enhle kakhulu.
