Ukudla Prague
Ukudla kungahle kube kubizi kakhulu. Uma, yithi, eHelsinki noma iTallinn, i-cafe izoshiya kalula ama-euro angama-30-40 ngesikhathi (kwawo amabili), bese ePrague ongayenza ngenani elincanyana (futhi uma ubheka okuthile kohambo. Futhi ubhiya ngokuvamile uvame ukubiza kakhulu kunebhodlela lamanzi amaminerali. Ngaphezu kwalokho, ngokungafani neHelsinki eshiwo - Impilo lapha ngemuva kwe-8 PM ayivezi, futhi izindawo ezimbalwa lapho ungadla khona futhi emva kwe-10 pm. Esigcawini sedolobha esidala, amakhekhe asebenza ngemuva kwama-23-00. Lapho, ngendlela, kusihlwa kunezindawo eziningi ezinhle lapho ungahlala khona futhi ube nobhiya.Futhi ePrague, ngisho nokuthenga imikhiqizo ebusuku akuyona inkinga - ezinye izitolo ezinkulu zeTesco zisebenza ubusuku nemini.
Kukhona i-cafe ePrague ehloniphekile
EPrague Realident, okuhlanganiswe kakhulu kwamathofi. Maphakathi nedolobha, amakhofi athile alandela enye i-cafe. Ngakho-ke, ukukhetha kukhulu kakhulu. Kepha-ke, akuwona wonke amathofi ahlonishwayo. Ngandlela-thile sasilamba kakhulu futhi sangena ngandlela thile cafe cafe e-Glatechas (hhayi kude nesigodlo sesikhathi sokunwetshwa komgwaqo omuhle. Asigcinanga ngokuphelele "eSoviet", kodwa futhi nokudla kwakuyinhlekelele nje. Kepha imvamisa lokhu kuhlukile, ukudla okuvame kakhulu ku-Prague kumnandi kakhulu, yize uFatna. Inkinga ixazululwa, kunjalo, ubhiya.
Ekhishini ePrague
Phambilini, lapho i-Europe ibingahlangene, futhi i-euro yayisasezinhlelweni kuphela, ekhishini ePrague lalinguzwelonke. Lapho ngivakashela uPrague okokuqala ngqa ngo-1997, ngangihlabeke umxhwele kakhulu yi-squezing. Kwabe sekubonakala kimi ukuthi babeyisitsha sikazwelonke. Babekwa yonke indawo). Esobho lokuqala elihamba ngezinyawo ngamadombolo, entweni yesibili lapho ngama-dumplings. Kanye ne-dessert - ama-dumplings amnandi. Futhi manje, ngemuva kweminyaka engu-15, i-Czech cuisine ibukeka ilinganiselwe kakhulu. Ngidle idada elinama-prunes eTallinn, kanye namasonto ambalwa adle idada elinamathanga ePrague. Kwakunambitheka futhi lapho futhi lapho, angikwazi ukusho lutho - idada yinhle (ngizokutshela ukuthi ungayidla kuphi ePrague). Kepha azikho izici ezinhle kakhulu. Izindlela zokupheka zilinganiswa, i-European Union yethulwe eyakho, ngokusobala imithetho ye-cafe. Iningi leCzech Likazwelonke laze lafika endaweni ethile. Kepha eyodwa (u Pivrnce) izokweluleka ngezansi.Ubhiya kanye noBrewery ePrague
Njengokudla kukazwelonke, le ndaba efanayo yenzeka futhi ubhiya. Eminyakeni engu-15 eyedlule, ubhiya wapheka eqinisweni cishe yonke i-cafe. Futhi yilowo nalowo wasungula ukubukeka kwawo kanye nezici, izindlela zabo zokupheka. Manje kunoma iyiphi i-cafe ongayikhetha kusethi ejwayelekile ngokuvamile: i-ebethelwe, imbuzi, i-Pilsen, i-gambrinus, i-redergast.
Izinhlobo ezikhethekile / izinhlobo zibilisiwe ngenani lezindawo ezilinganiselwe. Isibonelo, ungabeluleka ukuze ubheke esigodlweni sezindela ze-STREALLO. Kukhona i-blastersi Pivovar Strahov. Angiqiniseki ukuthi ubhiya ubilisiwe izindela, ngombono wami isigodlo singumuntu nje oqashiwe ezindaweni zokudlela ngesitayela sangezikhathi zakudala. Kepha ubhiya ubilisiwe. Ngokuqondene nezindlela zokupheka zekhulu le-13, ngeke ngikhokhise, kepha ubhiya onsundu obumnyama nge-mustard - abaningi abanje.
Futhi ngingakwazi futhi nge-Terrace phambi kwesigodlo sezindela ngeplatifomu ye-species yePrague yonke (kukhona nendawo yokudlela), ukubukwa kusuka lapho kumnandi nje.
Futhi enye indawo eyodwa lapho ubhiya abhalwe khona ngokwethu - i-novomestsky pivovar. Futhi waziwa kakhulu, kepha izivakashi kakhulu: "UFleku", "u Kalicha". Babhalwe okuningi ngabo ezincwadini zemihlahlandlela. Amanani okudla lapha awabizi kakhulu, kepha ubhiya ubiza kakhulu kunakwezinye izindawo. I-Flexovsky 13-degree lager, ngokwesibonelo, ngaphansi kwama-60 ama-kions nge-mug engu-0.4 L (yize iqiniso lokuthi ngokwesilinganiso, isivukala kanye nembuzi ezungeze idolobha ngama-25-40 ama-amalitha angama-25- 40). Isitsha esisodwa - esifundeni samaKion angama-200 nangaphezulu (edolobheni ngokwesilinganiso 120-150KC).
Amakhofi athakazelayo ePrague:
- Indawo yokudlela ebheke yonke i-Prague www.nebozizek.cz
Ngaphezu kwethala lesigodlo esivusa izindela, usengakhuphuka ama-tureshinsky Hill futhi kukhona indawo yokudlela. Amanani amadolobha aphezulu, ikhishi lingaba ngcono (phakathi kwethu), kepha ukubukwa kumnandi kakhulu. Ungahlala ngaphakathi, kepha ungaphandle ekuhlanzeni. Kusihlwa, ama-melodies amnandi eJazz adlala epiyano. IPrague kusuka ekuphakameni yinto!
- Phula www.restauraturolema.cz. Kwikota yakudala yamaJuda kaJosephs. Lokho bekusetshenziselwa ukudla idada elimnandi elinethanga. Idada liqondile, alishibhile kakhulu, kepha limnandi. Indishi ibizwa nge- "Zrpka Pečoná kachní prosa s rerovvanými hruškami с Omáčkou ی hrubozrnnnéh, Pečonárnnéhé, Pečonzh.
- I-Zucchini www.upivrince.cz.
Konke kuyi-Czech. Imenyu eCzech (ekugcineni kwewashi). Abalindi bakhuluma isiCzech. Ubhiya uhlukile kakhulu - I-Redergast, Pilsen, i-gambrinus, enemibala ehlukene nezinhlobo (amanani ebhiya ukusuka kuma-24 kuye kwangama-35). Ngokuvamile, amanani aphansi kakhulu.
Ngaphezu kwesitezi esikhulu kukhona i-podber. Futhi kunento ethakazelisa kakhulu - ama-caricature asodongeni (ephukile kakhulu), kanye namaCzechs ngokwawo ahleli nesitaki sokudonsa kanye ne-mug kabhiya. Yebo, uma umlindi engayeki, izolinyazwa yi-mug ye-mug ngaphandle kokubuza :)
Isiqubulo:
Jidelni ListEK - Imenyu enokudla
I-Napajovy Listyk - Blink
Zeleninovy - Imifino
I-Ovocs - Izithelo
Zmrzlina - Ice Cream
Kurecim - Inkukhu
I-Sopsky - Shopsky, exubile (isaladi lesiGrikhi elinokuhlukahluka)
Kachní - (CAHNI) - Duck
Pečený - ebhakwe
Hruškami - Amapheya (hhayi izingulube :)
Bramphori - amazambane
ŠŠťáva - (shtyava) - Juice