Yini edliwe eTokyo
IJapan yizwe lamasiko ezwe aqhakazile, aqhelile kakhulu, futhi ukupheka kulokhu akusikho okuhlukile. Uma ulethwe kuleligumbi leplanethi, umane nje uhlangabezane ne-Cuisine kaZwelonke yaseJapan, ukuze kukhunjulwe kamuva. Angikuceli ukuthi "ukushesha" kokudla kwasolwandle okuluhlaza noma ukusebenzisa okuthe xaxa (okuncamelayo kwe-gasteric kwamaJapan kuvame ukushaqeka), kepha okunye "okujwayelekile" ekuqondeni kwethu futhi ngasikhathi sinye kufanele kube Impela!
"Mondia Yaki" (Monja-yaki) - Isitsha esijwayelekile seTokyo, sokulungiselela kwawo lapho ama-squid omisiwe, iklabishi kanye nommbila omnandi kuyasetshenziswa. Lezi zithako zithululwa ngenhlama epuletini yensimbi eshisayo eshisayo. Ngokokuqala ngqa, uMondia-Yaki waqala ukulungiswa endaweni yase-Asakus, kodwa namhlanje kungaqulwa kunoma iyiphi indawo yenhlokodolobha yaseJapan.
Enye isidlo saseTokyo "Fukagawa-Macy" (Fukagawa-Meshi ), kuvela engxenyeni esemqoka yenhloko-dolobha. Ukulungiselela kwayo, ama-mollusks asetshenziswa emanzi: awomile ngomnsalo ku-anyanisi ye-miso futhi akhonze isobho kanye nesobho kanye nelayisi.
Ngisho nalaphazwe lapha "Namero", noma "Namerou" - Isitsha sivele okokuqala eduze kwenhloko-dolobha. Lesi yisitsha sendabuko sabadobi bendawo, isakhi esiyinhloko sazo ngokwemvelo izinhlanzi - isardine, iMacrel, iMackerel ne-Flying Fish. Izalwa ine-miso, u-anyanisi, i-basil kanye ne-ginger, inqobo nje uma isidlo singathengi isimo se-pasty. Isoso se-soybean libizwa nge- "su-nao", ligazingiwe - "Sanga-Yaki", futhi uma i-Nameroro yezombusazwe itiye endishini enelayisi, khona-ke ibizwa ngokuthi "indodana-sta".
Lapho ungadla khona enhlokodolobha yaseJapan
Fastfud.
Izindawo zokudlela nabadli, lapho konke lokhu kungaqulwa khona kuTokyo Mass. Kanye nokudla kwendabuko kwaseJapan kuleli dolobha, ungathola izikhungo ze-gastronomic zanoma iyiphi ikhishi emhlabeni, kepha inani lamaphoyinti okudla kazwelonke aseningi.
Ngaphezu kwalokho, wena, kunjalo, ulungiselelwe ukudla futhi okumnandi, futhi kushibhile. Ukudla kwasemini endaweni yokupheka yendawo ngeke kubiza okungabizi kakhulu, njengasekhaya, kodwa namanje, uma ufisa, ungasindisa okuncane ekudleni. Ngakho-ke, ngiphendula umbuzo oyinhloko: "Kuphi?".
Funa i Ukudla okusheshayo eziteshini zesitimela . Ezindaweni ezinjalo, izitsha ezilula nezingabizi zinikezwa; Isimo sendawo, yiqiniso, asitjho nombuso okhethekile wokwakheka, kepha asikudingi! Ngaphezu kwezindawo "zesabelomali" kakhulu ezinama-sandwich kanye nama-hamburger, lapha ngamanani amakhulu atholakala Izikhungo zokudla ezisheshayo ezikhethekile ku-cuisine yaseJapan E, lapho ungadla khona "Gudon" (ukwakheka kwalesi sitsha kufaka irayisi, inyama yenkomo ebilisiwe kanye no-anyanisi onothando), "Tandon" (irayisi nge-tamper), ama-noodle soba ne-Udon. Ukudla kwasemini endaweni esheshayo kuzobiza inani lamakhulu amahlanu. Futhi kunezindawo lapho ungathola khona okuthile ku- "Snack" kanye nemali encane.
Izindawo zokudlela ezitolo zokuzijabulisa
Uma unqikaza ukulengiswa esiteshini, iya endaweni yokudlela ngesikhungo esithile sokuzijabulisa noma isikhungo sebhizinisi. Ngezinsuku zesonto, lesi sikhungo singadla ngo-600-900 yen, futhi kumenyu kunezitsha ezivela kunani elikhulu leziphakamiso - zethulwe zombili ukudla kwaseJapan kanye nasentshonalanga. Isikhathi sokudla ezindaweni zokudlela: 11: 00-14: 00.
Odezakaya
I-Tokyo Diner yendabuko noma ibha ibizwa nge- "idzakaya". Esikhungweni sokudla esidlangalaleni esinjalo, izitsha ezijwayelekile zaseJapan ezilula zinikezwa. I-Izkaya ingamelwa isikhungo somndeni esincane kanye nendawo yokudlela yenethiwekhi enkulu. Ekuqaleni, abasebenzi basehhovisi ababa nokudla ngemuva kokuphothulwa kwe-shift, nasezikhathini zamanje zeBar-Idzakaya - ingxenye yempilo yenhloko-dolobha, cishe yonke inkathi yenhlokodolobha evakashele lezo zikhungo.
Izikhungo lapho ungazama khona i-sushi
Ngokuqondene nesitsha esidumile, njenge-sushi, singasetshenziswa lapha cishe yonke indawo ngamanani afanelekile, uma ungathathi izindawo zokudlela ezibizayo. Kunemigoqo enjalo ebizwa ngokuthi "Kait-Dzusi" Lapho amapuleti ama-sushi akhonzwa khona kuma-exteters ajikelezayo ama-yen ayikhulu ngepuleti ngalinye. Kwezinye izikhungo, izindleko zesethi elijwayelekile zingasukela nge-yen eyi-1.5. Isidlo sakusihlwa esibanzi esivela ku-sushi sibiza cishe ama-yen ayisishiyagalombili.
Emhlabeni phansi ezitolo zomnyango, amathreyi okudla avame ukubekwa ngokudla okuhlukahlukene namabhokisi ngokususwa. Njengenketho - Thenga amasethi ambalwa, azothanda, ashaye epaki eliseduze futhi ajabulele isidlo sakusihlwa emoyeni omusha!
Imakethe Yezinhlanzi "Tsukidzi"
Emakethe yezinhlanzi "Tsukiji" (Imakethe yezinhlanzi zeTsukiji (Tsukiji) iyathengiswa izinhlobonhlobo zokudla, futhi ngaphezu kwalokho, kunezikhungo lapho ungadla khona. Izivakashi zabantu zazivame ukusunduza ngaphakathi kwale makethe (imakethe yangaphakathi kaTsukiji), zizama ukungangeni ngaphansi kokuphakamisa izindawo zokugcina indawo, kodwa, siyakwazi ukuyondliwa lapho kuthi khona, futhi ngakho-ke kungondliwa ngokuqondile emakethe yangaphandle - "Imakethe Yangaphandle KaTsukiji".
Ekuqaleni, le ngxenye yemakethe yadalelwa ukusebenzela izindawo zokudlela, nasezinsukwini zethu, noma ngubani angaya lapha. Amatende aqandisiwe kusuka kwasolwandle nemifino emisha yokudla kwasolwandle nemifino, nalapha, athengise itiye, wasolwandle kanye nekhishi - imimese yobuchwepheshe kanye namadivayisi akhethekile wokusebenzela. Ngikhulume ngezikhungo - le yimigoqo ye-sushi nezindawo zokudlela, ezikhona, emakethe yangaphandle kaTsukiji. Izinhlanzi ezintsha ngaphandle komugqa kanye nama-clefs - yilokho ongakujabulisa uma uphinda ubheke ngqo kule makethe.
Akunasonto. Izitolo zivulwa ngo-05: 00, vala ntambama. Kukhona labo abasebenza isikhathi eside, kepha kungcono kakhulu ukuvakashela imakethe yemakethe yangaphandle yeTsukiji ekuseni. Itholakala ku- 5-2-1 tsukiji, chuo-ku . Ungafika lapha ku-Metropolitan: Isiteshi seTsukijishijo: Ulayini we-OEDO . Yini engazange isho, funa kuwebhusayithi esemthethweni yemakethe: "I-ttpp: //www.sukijijijimarket.or.j P. "
Thokozela ukudla kwakho!