I-Batu Ferring iyidolobhana eliseduze, elisendaweni esenyakatho yePenang Island. Ukuheha kwalo okuyinhloko kuyibhishi elihlanzekile nelijabulisayo, ngenxa yokuzilibazisa lapho izivakashi zilandelana futhi zivakashele. Kodwa-ke, ngaphezu kwebhendi yesihlabathi enamakhilomitha amabili, ukuguquguquka kwe-batu kungaqhosha ngemakethe yayo ebusuku, amahhotela ahlukahlukene nezindawo zokudlela eziningi. Ngakho-ke, ukuba ngalesi sikhathi esincane, izivakashi kufanele zizame izitsha zekhishi lasekhishini elidumile. Futhi ujabulele ukunambitheka kokudla kwasemabula kusuka kubathengisi bamaholide, hhayi ezindaweni zokudlela zamaholide namakhekhe ebhishi kuphela, kodwa futhi kuleyo makethe ebusuku. Kukuyo ukuthi kuthengiswa ukudla komgwaqo odumile.
Ukujwayelana nokudla komgwaqo eMakethe yasebusuku Batu Ferring
Nsuku zonke ngemuva kwehora lesikhombisa kusihlwa ku-Central Street Jalan Batu Feringghi, ama-kiosks angamakhulu ambalwa aqala ukusebenza, okunye okuthengiswayo akubizi kakhulu, kepha ukudla okumnandi kakhulu. Futhi izitsha zasemgwaqweni zendabuko zithengiswa lapha ngqo kusuka kuzinqola ezincane. Okunomsindo, kodwa "okumnandi kakhulu" kanye nomoya omnandi kubusa emakethe. Ukuthengisa ukudla komgwaqo nansi inhlanganisela emnandi yesiShayina, isiMalay kanye ne-Indian cuisine. Kuyini ngokomgomo futhi kwenze ukudla komgwaqo yendawo kube okuhlukile.
Qala isidlo sakusihlwa nge-point Isobho asam laksa . Izithako zalo eziphambili zezinhlanzi eziqoshiwe, ama-noodle kanye nemifino eqoshiwe. Futhi, isobho livezwa nge-shrimp sauce. Ngenxa yalokhu, okuqukethwe yipuleti kubukeka kuyinto engajwayelekile futhi kunayo ngokunambitheka okufanayo.
Iphuzu elilandelayo kumenyu exotic lingaba I-NASI CARDAR noma Nasi lemac . Zombili izitsha zilungiselelwe ngokwesiko elayisi. Umehluko wabo ukuthi izithako ezengeziwe eziya ku-lemaca - amantongomane, amaqanda abilisiwe, izingcezu ezincane ze-anchovies ezincane ezithosiwe e-banana leaf futhi zisebenze kanye ne-sauce ebabayo erayisi. Endabeni ye-candir, zonke izingxenye zesitsha ziyizingcezu zenyama noma ukudla kwasolwandle (ukukhetha kusuka), okuphekwe ku-comment ambalwa irayisi kanye ne-curry sauce acishe aqhubekele epuletini elilodwa. Izindleko zalezi zitsha zicishe zifane. Ngakho-ke uma ufuna ukuzihlanganisa ngelayisi nenhlanzi, khona-ke unga-oda ngokuphephile uNasi Lemac. Uma kungcono ukunambitha inkukhu noma inyama yenkomo, khona-ke ukukhetha kuzokuwa okhalweni lwe-NASI KANDAR.
Ngaphezu kwalokho, ngenkathi uhamba emakethe ebusuku kufanelekile ukuzama Ukudla okulula kwemigwaqo , Phakathi kwawo kwakuhlaselwayo - uhlobo lwendawo lwe-kebab, i-lok-lok - izingcezu zenyama, ziklebhule ku-shaper futhi ziphekwe emanzini abilayo, kanye ne-hotpot - ama-skewer aneminyaka yobudala e-Fry. Ngokwesilinganiso, enye yazo ezahlukayo zokudla okudla okudla okungokwesiko zizobiza i-ringgitis engu-8-10.
Hhayi ukudla okubaluleke kuphela, kepha futhi zonke izinhlobo zama-dessert ezithengiswa emakethe. Imvamisa, amehlo athola amatende lapho kuthambile ngaphakathi futhi ecrispy ngaphandle eluhlaza Pellet roti canai. . Ngokwakhe, ukunambitheka kwe-lepsek efudumele kungathathi hlangothi. Kodwa-ke, kufanelekile ukwengeza inkomishi yetiye elishisayo elinenombolo enkulu yobisi olunqunyelwe futhi konke kuzoshintsha kakhulu. Ngendlela, ukuze ubumnandi obulula kuzofanela babeke i-ringgitis 4-5 kuphela. I-dessert ecwengekile Izithelo isaladi rojak . Kulula ukulungiselela, kepha ngasikhathi sinye unokugqama kwakhe. Iqiniso ngukuthi ukunambitheka kwezinto zezithelo - i-Apple, Mango, iGuaava Shade ngezingcezu ze-squid. Futhi, yonke imixube yezithelo imbozwe ngaphezulu kwesendlalelo soju noshukela oncibilikisiwe wesundu.
Uma isaladi lezithelo livela hhayi i-dessert exakekile ikakhulukazi, ungabheka ugqoko lomgwaqo lapho kuthengiswa khona isidlo esimnandi ngaphansi kwegama Icendol . Le dessert ilungiselela kusuka ku-noodle yelayisi eliluhlaza, ubisi lukakhukhunathi, ushukela wesundu neqhwa elihlathini. Kubukeka sengathi lapha akujwayelekile. Yebo, abakwaMalaya kuphela bengeza ubhontshisi obomvu kubo bonke lokhu, jelly kusuka uhlobo oluthile lotshani futhi kwesinye isikhathi ummbila. Ipuleti nge-delicacy ibheka knight. Ihlala nje yokwazisa ukunambitheka kwenhlanganisela enjalo edliwayo.
- Ukushiya imakethe yasebusuku iBatu Ferring, izivakashi zizozwa ukugcwala, ngisho nezimpawu zokudla ngokweqile. Ngokuqondene nokulahleka kwezimali okuhambisana nokuthengwa kokudla komgwaqo, kuzoba mncane. Isidlo sakusihlwa sekwephuzile sizobhubhisa isikhwama okungenani i-ringgitis engu-4, futhi okuphezulu kuzoncika ekutheni ngabesifiso sabasebenza amaholide.
Indawo yokuphumula yamakhofi etholakalayo
Ukudla kulokhu kuphumula kungenza ngaphandle hhayi nje kuphela indlela exakile. E-batu, i-Ferring inezindawo zokudlela eziningi ezimnandi kanye nama-cafeterias apholile. Abavakashi nganoma yisiphi isikhathi bangakhanga abahlali bendawo noma indawo yokukhosela yabasebenzi bawo ngehhotela mayelana nokuthola indawo efanelekile yokudla kwakusihlwa noma isidlo sasemini. Ama-Aborigine anobungane nakanjani azokweluleka inketho enhle, ukuthi izodla kuphi. Futhi uzokwenza ngesiNgisi esihlanzekile futhi uzongitshela nokuthi kungcono kakhulu uku-oda komunye noma komunye.
Ngakho-ke, phambi kwegalari yobuciko, i-Yahong incane, kepha ithokomele kakhulu Cafe yomndeni "Helena Cafe" . Indoda nendodakazi baphatha lesi sikhungo. Imiyalo yabamele izizukulwane ezindala ekhishini, elungiselela izitsha ze-Indian kanye neNational Malay. Futhi, ukuthola izivakashi nezinkonzo ezinhle ziphendula ndodakazi. Ukudla kumnandi ngokwanele lapha, futhi amanani alinganiselwe. Ngokunokwenzeka, ngakho-ke, i-cafe ayinalutho.
- Ngokwesilinganiso, isidlo sakusihlwa sababili kulesi sikhungo sizobiza ama-ringgitis angama-40-50. Ikheli elinembile le-cafe: Jalan Batu Ferrengghi, 43b.
Okunye ukusungulwa okuhle, akulungele ukukondla izivakashi, kepha futhi nokubanikeza ukufinyelela kwamahhala ku-Wi-Fairy kutholakala eduze kolwandle ngoLoti, 415. Ibizwa nge-cafe elula kakhulu - "Bora-Bora" . Imenyu yayo inezitsha zasekhaya nezaseYurophu. Izingxenye azizinkulu kakhulu lapha, kepha indlala ingagculiseka. Kuye enkulu, le cafe idumile ngenxa yokukhetha okukhulu kukabhiya nama-cocktails ngamanani afanele. Futhi, ungaphuza isiphuzo segwebu. Izivakashi zingakwazi ngaphakathi kwe-cafe noma ethafeni elingaphandle elibheke ebhishi. Kuliqiniso, ukuqashwa kokuhlinzwa kwebhishi kuzofanela kukhokhe kungakapheli i-ringgitis eyi-10. Kodwa-ke, ukuhlala noma ukulele phezu kwalo kungaba isidlo sakusihlwa, phuza i-cocktail futhi uncome ukubuka olwandle, ukushona kwelanga kwelanga noma umbukiso ovuthayo.
- I-akhawunti yesidlo sakusihlwa eBora-Bora Cafe izoba ngu-30- 35 ringgitis. Vakashela lesi sikhungo kusuka ngeSonto kuya kuLwesine uzosebenza kusuka ngo-12: 00 kuye ku-1: 00. NgoLwesihlanu nangoMgqibelo, i-cafe isebenza kuze kube ngehora lesi-3 ekuseni.