Uma ungumuntu othanda ukudla okuhle, i-Georgetown, kunjalo, esinye sezindawo ezinhle kakhulu eMalaysia kulokhu, ngoba nganoma yisiphi isikhathi sonyaka futhi kunoma yisiphi isimo sezindawo zokudlela kanye namakhofi lapho Umhlaba uyalungiswa. Ukuthi indawo yokudlela isendaweni endala elungiswe kahle ngengaphakathi kanokusho noma ugqoko wasemgwaqweni lapho izitsha ezishisayo zilungiselela amadola ambalwa - inhloko-dolobha yasePenang Island ingaphezu kokulungele ukwamukela umphefumulo wabavakashi babo! Futhi nalu uhlu lwezindawo zokudlela ezithola izilinganiso eziphakeme kakhulu ezivela kubavakashi emhlabeni jikelele.
I-Chinese Chinese Chinese Chinese "
Le yindawo yokudlela enhle ye-gourmet ebukekayo enemiklomelo eminingi nezindlela zokupheka zendabuko. Ingaphakathi layo lifaka izici ze-chic zesimanje: ozimele begolide, ama-crystal chandeliers, ifenisha ecebile ecebile - konke lokhu kucishe kube kuhlaba umxhwele njengokudla kwayo okuhle nokumnandi. Indawo yokudlela yokuqala evulwa eLondon ngo-1987: Indawo yokudlela yanqotshwa ngokushesha okukhulu emcimbini we-england, ophumelele ngo-2010, kumagagasi empumelelo, ongumnikazi waseBrithani wanquma ukudala igatsha ePenang. Chef Chinese wang zhi zhong unikeza izitsha ezimangalisayo, ezinjengokuthi, ngokwesibonelo, i-Zhao Pai Xiang Su ya iphunga le-crispy elimnandi elinamakhambi.
Amahora okuvula: 18:00 - sekwephuzile
Ikheli: I-Tanjong City Marina, St. Pierre Church, 8A Pengkalan Weld
"1885 Indawo yokudlela"
I-hote yaseMpumalanga & Oriental, umnikazi wokudlela we-Arestirent of Anverts anikezela ngokudla kwaseNhlalakazayo okungekho emthethweni "IsiNgisi" sethabolothi, ifenisha ebonakala njenge-Victorian Era, ipiyano yombuso kanye nokukhanyisa okuthambile, ukuvela kusuka kuma-crystal chandeliers. Le ndawo yokudlela yinto ekhethekile endaweni yokudlela yasePenang.
Amahora okuvula: 14:00 - 17:00; 19:00 - 23:00
Ikheli: 10 Lebuh Farquhar
Umkhathi
Enye yezikhungo zokudla ezihamba phambili zomgwaqo ilungile enkabeni yeGeorgetown. Ngenkathi i-Gurney Drayivu iyindawo yezivakashi kunazo zonke enezitimela eziningi, abahlali bendawo bathanda umzila omusha. Amatafula anweba eLorong Baru, eqala ukusebenza cishe ngo-16: 00. Kusukela kulokhu, umgwaqo uvaliwe kunoma yikuphi ukuthutha, kukhona amatafula amapulasitiki anemibala enemibala, futhi abantu bavukela isidlo sakusihlwa esanelisayo. Cishe konke ukudla kuhle lapha - uma uthanda ukudla okubukhali, ungazama i-char Kywali Tentow (i-noodle yelayisi eyisicaba), ekhonzwa nge-mollusks noma ama-shrimps ahlumelayo, futhi ahlume ubhontshisi. Izimpiko ze-barbecue inkukhu nazo zilungiselelwe lapho, chee cheong fun (ama-noodle ama-noodle anama-paste amnandi), ama-oysters athosiwe kanye nesobho le-karothi, isobho lesikhundla se-kawo (umhluzi) nokunye okuningi.
Isikhathi sokuvula: 17:00 - 23:00
Ikheli: ULorong Barus (umgwaqo omusha), Ingqungquthela enomgwaqo weMacalister
"Macalister Manision"
IMacalister Mansio yihhotela lezinkanyezi ezinhlanu, elinendawo yokudlela yaseGourmet, i-cafe, indawo yokuphumula yewayini negumbi le-cigar. Lokhu kuyinkokhiso ethile kwabacebile emakoloni edlule penang, kodwa ngasikhathi sinye, izitayela zanamuhla zilandelwa ngokusobala. Cishe yonke ifenisha emhlophe, kanye nesihlahla esikhulu esimhlophe sokufakelwa enkabeni yekamelo elizungeze izinyamazane zesibhakabhaka esiluhlaza okwesibhakabhaka futhi ngobumnene. IMasion yaqanjwa ngegama ngemuva kukaColonel Norman Makalist, umbusi waseBrithani uPenang ngaleso sikhathi ukusuka ngo-1808 kuya ku-1810. Ngokuya kokudla, indawo yokudlela ayidumazi - futhi iphelele izitsha, kanye nokudla okulula. I-cuisine iholwa nguWall Wall Chef Lance (owake wafunda endaweni yokudlela yaseMichelin), kanye nemenyu, ngokulandelana, ikakhulukazi i-French Cuisine (imenyu ishintsha njalo ezinyangeni ezimbili). Konke kumnandi kakhulu!
Isikhathi sokuvula: 19:00 - 23:00
Ikheli: 228 Macalister Road
Joo hooi cafe
Enye yezindawo best Penang, lapho ungazama Asam Lax (esivamile inhlanzi isobho) - lokhu "Joo Hooi Cafe", yokudlela ejwayelekile Chinese, esisogwini Japane Penang Street (cishe amakhilomitha owodwa kusukela Komtar Tower) eGeorgetown. Ngaphansi kwe-RM3.50, kungenzeka uku-oda ukwanga kwalesi isobho esimnandi esitsheni salesobho esimnandi, esithole amathophu amangalisayo ngenxa yezithako ezikhethekile, njenge-lemongrass, anyanisi, i-chili pepper, iTamarinda, njll . Isobho lapha likhulu futhi liyanelisa kakhulu.
Isikhathi sokuvula: 12:00 - 17:30 (kuvaliwe ngoLwesithathu)
Ikheli: 475 Jalan Penang
"Indawo yokudlela yaseMure Museum"
Lokhu, ungathi, "Thola okwedlule", ukuze ungaphuthelwa ithuba lokuvakashela kulokhu ngesikhathi sokuhlala kwakho ePenang. Le yindawo yokudlela ebukhazikhazi endala, eyayichuma eminyakeni edlule, futhi ngamakhasimende anomsindo omkhulu nabenzayo - konke lokhu ndawonye kwenza indawo yokudlela inefa elinye idolobha lapho ungathola khona ifa lamakoloni. Ngaphezu kwalokho, kunemisebenzi ecatshangwe ngokuphelele futhi ukudla okumnandi kwamanani aphansi impela.Amahora okuvula: 11:30 - 15:00; 18:00 - 22:30.
Ikheli: 4, Lebuh King
"32 Emanzini"
Lolu uhlobo oluthile lwendawo yokudlela eqondile ye-Anglo-Indian, nenhle futhi nenhle, enkabeni yeGeorgetown. Ukudla, okufana kakhulu ne-Classic High Cuisine noma ikhishi lase-Asia, kumane nje kuhle, okungukumangalisa, kunikezwe iqiniso lokuthi izibungu zasekhishini zinompheki onekhono ezivela eNetherlands. Indawo yokudlela ivulekile ngo-Ephreli 2000, futhi kusukela lapho kuthandwa kakhulu isitsha njengenyama yewundlu enamakhobhoya namakhobhoshi ama-cuboid, i-cleech kancane ngosawoti kanye nopelepele, nakho konke okunye, okumnandi kakhulu futhi kufanelekile ukudunyiswa okuphakeme kakhulu.
Amahora okuvula: 12:00 - 15:00; 17:00 - 24:00
Ikheli: 32, Jalan Sultan Ahmad Shah
"Indawo yokudlela yasendlini ebhubhisayo"
Itholakala esakhiweni esifanayo ne-Suffork Museum ne-Museume Museum, Indawo yokudlela yaseSuffolk House iyindawo yokudlela ebukekayo ye-gourmet ngaphansi kwencwajana efanayo ne-32 ethandwa ngu-32. Indawo yokudlela enefenisha ecebile ecebile kufanelekile ukuvakashela ukujabulela ukwakheka kwangaphakathi, nokuthi ungadla kanjani. Zama inyama yewundlu emalahle - mnene futhi anoshukela, akhonze nge-mint sauce ne-pastachini ngesipinashi namakhowe. Futhi ukukhetha okuhle kuzoba yi-fillet yama-cod ku-utamatisi nge-basil ne-garic sauce aioli, ku- "pad" yelayisi elimnandi lerayisi le-basmati amahlumela we-peas othosiwe kanye ne-carrot ethambile. Usuvele omisiwe amathe? Okufanayo!
Ikheli: 250, Jalan Ayer Itam
