E-Istanbul, ungajwayelana namaSiko akwa-gastronomic amakhishi ahlukene kakhulu omhlaba. Ngenxa yokuthi abamele amasiko amaningi bahlala lapha, kunokukhethwa okucebile kakhulu kwe-Culinary Peelienus. E-Istanbul, izikhungo ezingama-chestov suman gastronomic kuzo zonke izinto ezinambithekayo nephakethe. Lapha wena kanye ne-ottoman yendabuko ye-Ottoman, eMiddle East, Indian ... ... Ukungasho izitsha zasolwandle ezibaluleke kakhulu ezivela ezinhlanzi ezisanda kusungulwa zaseMedithera. Inani elikhulu lokudla okusheshayo, amathreyi emigwaqo ... Yebo, uma ufisa, ungahlela uhambo oluphelele lwe-gastronomic lapha uma isabelomali, kunjalo, sivumela. Futhi uma kungenjalo - ungathatha indawo yokudlela ezindaweni zokudlela ukuze ungene esikhundleni sokudla okulula kwemigwaqo, inzuzo ilungiselelwe lapha kakhulu kuzo zonke izinto ezihlukile nezijabulisayo ezingathembi konke!
Okokuqala, kufanelekile ukunaka ekhishini lendabuko laseTurkey, elithi, ngendlela, libhekwa njengomunye wabacebile futhi obukhulu kakhulu emhlabeni. Ngikweluleka phambi kohambo oluya e-Istanbul kusengaphambili ukwenza uhlu lwezitsha okudingeka uzame. Amaphoyinti aphoqelekile kuhlu olunjalo kufanele abe: I-Chorba isobho, kebab, Snacks-Mez, Pilaf, Sandwiches, amaswidi aseTurkey.
Njengokudla okulula, uthando lwendawo ukusebenzisa amasaladi ahlukene agcwaliswe ngamafutha omnqumo, utamatisi ogcwele, iminqumo, ilayisi ngamaqabunga amagilebhisi nokunye okuningi.
Ukudla kwasolwandle eTurkey kuyingxoxo ehlukile. Izwe lizungezwe izilwandle, ngakho-ke, ezindaweni zokudlela zasendaweni, ukukhethwa okubanzi kwama-lobster, shrch olwandle, kunikezwa ezinye izilwane zasolwandle. Izitsha ezivela emifino e-Ottoman cuisine nazo zikhona - ngokwesibonelo, njengeKhwech (imifino yesitshudeni) noma iDolma (egxishwe). Ubhontshisi obomvu othandwa kakhulu nohlaza okotshani.
Qiniseka ukuthi uzama i-kebab - ethandwa kakhulu kusuka ezitsheni zenyama yendawo. ETurkey, i-pilaf ilungiselelwe ngokumangalisayo - kusuka elayisi noma i-aulogr (ukolweni omkhulu onamabele); Kwesinye isikhathi ama-pistachios, utamatisi, u-anyanisi, inyama, imifino nezithelo ezomisiwe zingeza kulesi sidlo.
Isisho esikhethekile, mhlawumbe, kufanelekile ukwenza amaswidi aseTurkey - ngoba lokhu kungenye yezinto eziphambili "ze-chips" zaleli lizwe, ezaziwa kakhulu. I-dessert yobisi, izithelo noma ufulawa nge-sherboat - ingxube yamanzi noshukela kanye nojusi kalamula, futhi, khekhe owaziwayo lokukhukhumala nge-pistachio ukugxusha.
Ngeziphuzo, yonke into ilula kakhulu: I-Main One efanelekayo e-Istanbul iyikhofi yokuqala yaseTurkey. Ku-anise vodka "craki" wezwa, mhlawumbe akubona bonke. Lolu tshwala luphuza amanzi ahlanjululwe - ngokulingana nobabili. Namanje eTurkey kukhiqiza ubhiya odumile kakhulu "Efesu".
Engxenyeni yomlando ye-Istanbul, amakhofi abizayo atholakala lapho uzozama ukuqinisa khona cishe amandla, ukubamba emgwaqweni ngezingalo. Mhlawumbe uzoyithanda lapho. Kodwa-ke, esidlweni sakusihlwa kuzofanela ushiye lesi sikhungo okungenani ama-bucks angamashumi amahlanu. Uyakudinga? Ikakhulu ngoba igcwele eshibhile kakhulu, yize kungeyona yezinketho ezinobukhazikhazi ezinjalo zokudla okumnandi nokwanelisayo.
Ukudla kwemigwaqo kanye namanani
Ukudla komgwaqo e-Istanbul kuthengiswa kuma-trolleys nasezikebheni. Uphawu lwe-gastronomic lomuzi ku-Bosphorus - simi (bagel nge-sesame). Kuyafaneleka injabulo yengxenye yedola. Ungashesha 'udle "ama-chestnuts athosiwe. Amagremu ayikhulu (ama-chestnuts ngomqondo) abiza amadola amabili. UJarny noma ummbila othosiwe, sibonga lapho uzongena khona ezinkumbulweni ze-nostalgic ezindaweni zokuphumula zeCrimean, kuzobiza ama-lira amabili. Uma sithanda ukudla kwasolwandle, bese kuba khona izimbaza ezigxilile ziyindlela eshibhile "eshibhile futhi ethukuthele": izimbaza ezimbalwa zibiza ama-lira amabili noma amathathu.
Kusene-balyk-Emec - into emnandi, isangweji enezinhlanzi nesaladi. Kunesigaxa esinhlanu esikebheni esandisiwe eduze kwe-Eminönü embankment isidlo esinjalo. Ngakolunye uhlangothi lwaseBay, eduze kwemakethe yezinhlanzi, i-balyk Ekmeek ingathengwa ngisho neshibhile - lira amane.
Uma ungathandi u-anyanisi ongavuthiwe, ngitshele ngalokhu kumthengisi ngaphambi kwesikhathi. I-sandwich ingangezwa imifino ekhethwe ethengiswa ezitolo ezitolo. Ingilazi eyodwa yemifino ingabiza kusuka ku-One kuya kwamathathu.
Mayelana nezinhlinzeko ezivela ezitolo ezinkulu ze-Istanbul
Izitolo ezinkulu zasendaweni kufanele zihambele imikhiqizo yobisi namanzi. Ukusuka obisini - Ungathenga ama-yogurts, Kaymak, Ajane. Yebo, ngetiye - elimnyama ne-apula. Kepha konke kubi ngamasoseji kanye noshizi onzima, akukufanele ukuzithenga uma ungafuni ukudumaza. I-sausage ebilisiwe futhi ebhemayo inokunambitheka okungajwayelekile, ngoba ayingezi ingulube kuyo. Ngokuqondene noshizi, banosawoti kakhulu lapha, futhi abaningi abayithandi.
Yini engatholakala okumnandi ezimakethe ze-Istanbul
I-Istanbul Market iyindawo efanelekayo kunazo zonke zokudla kwasekuseni kwangaphandle. Lapha ungakwazi ukunambitha ushizi othambile "Panir", lapha kusemsha ukwedlula lowo othengisa ezitolo ezinkulu. Kubiza kusuka ku-9 kuye ku-12 lire. Ekupheleni kosuku, amanani awela cishe kabili. Kujabulisa ukukhetha okuhle kwemakethe yaseGibhithe, kuseduze ne-Eminönü Embankment nasesifundeni saseKadiki.
Uma uyizinyo elimnandi, lapha uzozama nje, ngenxa yokuzikhethela okuhle kwamaswidi namantongomane ahlukahlukene. ULukum noPakhlava Sma kusuka ku-18 LIR ngeKilo, pistachios - kusuka ku-17 lir.
Ukusuka emdlalweni emakethe abanikela nge- "SudzHuk" - Lona umvimba onobuhlungu obukhulu obubizayo - ama-limbi amathathu ngekhilogremu ngayinye. Ngokuqondene nezithelo zemifino, ngesizini kungenzeka ngokubi okubi ukuthenga: ama-tanges, ama-apula, apula, kunikezwa ama-apula ngentengo engu-2 lire / kg. Ngaphezu kwalokho, ungahlala uxoxisana futhi wehlise kahle inani lokuqala.
Emakethe yezinhlanzi (futhi kukhona iKumkapy, Kadyki neKaraki ezinyaweni), izinhlanzi zizobe zinamahloni ziqonde endaweni. Okushibhile futhi ngaphezu kwalokho, okunganambitheki kakhulu - Hamsa neMackerel. Ingxenye eyodwa, kuzokhathalelwa isithupha.
ITurkey "Ukudla Okusheshayo"
Ukudla kwendabuko kwaseTurkey kuhlobo lwe- "Food Food" lubizwa nge- "Lock", noma ngaphezulu "Lockandanasi". Utshwala Musa ukuthengisa lapha, futhi ungakhokha ngemali kuphela. Amanzi (futhi kwezinye izimo nesinkwa) kwesinye isikhathi akhululekile. Ubungako bezingxenye bujabulisa ukujabulisa, ngoba abantu ababili banele.
Izimpahla zesabelomali zitholakala ohlangothini lwesobunxele lwesiteshi se-Sirkeggi, eduze kweTram Stop. Khiya "Sultanahmet Köftesi" itholakala eduze kwe-Blue Mosque emgwaqweni. "Diudan Yolu".
Kunoma iyiphi indawo ye-Istanbul, i-Simit Saray Network iyatholakala, enikeza ukubhaka ngokusekelwe ku-bubble simit. Ungathatha i-simit netiye lesidlo sasekuseni - kuzokubiza ngama-lira amathathu; I-Bereke enoshizi ne-cappuccino kubiza lire ayisikhombisa.