Sikwaziwa kancane ngesiko lokudla kwaseBurmese. Yebo, okungashiwo - akukho lutho olwaziwayo, ngaphandle kokuqagela ukuthi kufanele kube lube lube lube lukhulu, njengazo zonke izitsha ze-Asia. By the way, labo abanye abakwazile ukuya kule miphetho bavame ukushiya iMyanmar enombono ongemuhle ojwayelekile wokudla kwendabuko kwaleli lizwe laleli lizwe. Okungenani lokhu kufakazelwa yingxenye yokubuyekezwa kwezindawo ezaziwayo zabavakashi.
Yebo, ukudla kwaseBurmese kunesithunzi njengabanamafutha nokudla kwekhalori. Ngeke sikuphike lokhu, kepha ukuvikela ukupheka kwendabuko kweMyanmar, ake sithi umbono onjalo usungule ubukhulu ngenxa ye-curry. Enye yezitsha eziphambili ze-burmese cuisine - Ihlwim , okungukuthi, curry ngesiBurmese, futhi iqiniso linamafutha. Ikakhulu, ngoba balungiselela lesi sidlo ngendlela ekhethekile: kwinqubo yokuphekela ngokupheka, balinde ngesineke izithako zamafutha nezithako zikawoyela ezihlukaniswe ngemikhiqizo bese ziphakama phezulu.
Le ndlela inegama elikhethekile: "S'i Pyan" (okuhunyushwa kusuka ngokuthi "ukubuya kwamafutha"). Hhayi-ke, inhloso yokuphathwa komkhiqizo "okunesihluku" okunjalo ukuthi "izithako" ezinzima "kakhulu, i.e. I-Turmeric, utamatisi, i-ginger, u-garlic, u-anyanisi kanye nesisindo se-shrimp, hlanganisa kahle, amakha ahlanganisiwe, ukushintshanisa amakha ahlanganisiwe futhi ushintshe ukunambitheka okuxakile. Kwamanye amakhofi okudla nezindawo zokudlela ezikulesi sitsha, kwesinye isikhathi "uwoyela wemifino" ongezekile "wengezwe kwinqubo yokupheka ukuze le ungqimba eliphezulu lamafutha liqina. By the way, abapheki bendawo baqinisekisa ukuthi le nhlangano ivikela izithako "ezansi" kommese kunoma yiziphi izinambuzane namagciwane, alwela ukuwela ezimbizeni ezinkulu amahora amaningi ngaphakathi umugqa). Akunjalo impela, yebo? Izindaba ezimnandi ukuthi le nhlangano kawoyela imvamisa ayikhishwe phezulu (noma uma isebenza ngayo, amanoni kulula ukususa isipuni).
By the way, labo abanokuhlangenwe nakho okungathandeki 'ngokuxhumana' ngokudla okunamandla kwaseThailand bayokujabulela ukuzwa ukuthi ukuthwala kweBurmese kubhekwa njenge-Asia - Kulona Pepper omncane. Iningi labapheki alisebenzisi upelepele nhlobo!
Yebo, izinhlobo ezivame kakhulu ze-curry yizinhlanzi, inkukhu, i-shrimp noma iwundlu. Ngokuvamile, eMyanmar, badla inyama yenkomo encane noma ingulube: inyama yenkomo ibhekwa njengomkhiqizo ocasulayo wamaHindu amaningi namaBuddha, kepha ingulube ayivumeli imimoya yeNat.
Futhi okubaluleke kakhulu, yini okufanele ifunde noma yimuphi umvakashi afike eMyanmar: I-curry ikude nokuphela kwesitsha sendabuko yendabuko ye-burmine . Akufanele ukhohlwe ukuthi ngaphezu kwakhe kukhona amasobho ahlukahlukene, amasaladi, amasoso nama-herbs amasha - izitsha, lapho kukhona uwoyela omncane noma uwoyela.
Kepha yebo, cishe, eMyanmar, "ubhekisa" endishini enamafutha. Kodwa-ke, izitsha ezahlukahlukene ezakha cuisine yendabuko yeBurma zinikeza ukukhetha okuhle kwe-gourmet. Ake sithi uma ungena kunoma iyiphi iMyanmar Saa Thain. (Indawo yokudlela yaseBurmese Curry), bese kukhethwa i-curry ekhethiwe, isidlo esithosiwe, noma isaladi izokwenziwa uchungechunge lwezinto zokudla kanye nokudla okulula. Bangafaka ngokwabo, okokuqala, isobho UPen-Hin-Ye (Isobho Le-Inding Lentian, noma Dhal)
noma Hin-Jo. (Isobho emuncu). Futhi, "izitsha ezengeziwe" zingafaka i-tray ephelele ye-fresh noma ephekiwe yemifino embalwa kanye nohlaza okuluhlaza okotshani, okudingayo ngamasoso ahlukahlukene, kusukela Ngapini nina. , umhluzi wezinhlanzi onamanzi,
phambili Balaakaung. , isoso elomile le-acute nge-chili, ugalikhi kanye nama-shrimps, othosiwe emafutheni.
Konke lokhu, futhi ezinye izitsha eziningi ziyi-gamut emangalisa ngokuphelele yezithako, ukwakheka nokunambitheka, futhi isipiliyoni se-Culinary sizoba ukwengezwa okuhle kakhulu ohambweni oluya kuleli.
EYangon Hlola bonke ubuhle nokunambitha kokudla izitsha ze-curry in Indawo yokudlela ye "Ang Thukla" (Ku-Dhamma Zedi Road). Le ndawo yokudlela engokwemvelo itholakala eduze neSwedagon Pagoda (ngakho-ke, kunabantu abaningi lapho), futhi bahlukanise ukukhetha kwabo okuhle kwamakhambi nezitsha ezikhanyayo zeBurmise. Lokhu kugxila kumakhambi kusobala, ngokwesibonelo, kumasobho, emnene, anezinkomo, mhlawumbe amagatsha ambalwa amakhambi endawo, abukhali kancane. Ezitsheni ezithosiwe kanye ne-curry kule ndawo yokudlela, kunjalo, uwoyela uqukethwe, kepha lezi zitsha zisakhanya futhi zinamakha. Ngincoma ukuzama i-curry ye-tomato-fish. Le ndawo yokudlela iphinde ilungiselele amasaladi amahle kakhulu - kufaka phakathi i-tart edumile nesaladi entsha yetamatisi. Futhi ngemuva kokuthi ubhekane nezitsha ezishisayo kanye nokudla okulula, uzoletha i-dessert yendabuko ye-burmese ngetiye nge-ginger namantongomane, kanye nezingcezu ezimbalwa ze-crispy ushukela.
I-analogue yale ndawo yokudlela ingabhekwa Shwe Mei ta su (Ku-173 29th st) yinguqulo yamaSulumane yokudlela yaseBurmese Carry, etholakala enkabeni yeYangon. Esikhundleni sesobho elinamanzi kumakhambi lapha, isobho elinamanzi lihanjiswa ngama-lentil kanye nezicucu zezimpande zezimpande ezahlukahlukene. Futhi namanje osathane futhi onamakha amabachaung kanye ne-crispy papadum pellets. Futhi nakhu ukulungiswa yiCo-Thi Dhouq, isaladi yezithelo ezithile, ezifanayo nelamula. Futhi okubaluleke kakhulu ingenye yezindawo ezimbalwa kuyo yonke iMyanmar, lapho uzothola khona izitsha zenyama futhi, ikakhulukazi, inyama yenkomo, iphunga elimnandi futhi elimnandi kakhulu, elimnandi "nezitsha" zeBuddhist "ezinosawoti.
Sigxila ekujuleni ezweni ukuthola izindawo zokudlela ezengeziwe ze-curry ngesitayela sesiBurmese. Isibonelo esihle salokhu - "San Ma Tau" (1/90 Bokyoke St (Hwy 85), cishe "indawo yokudlela ebanzi" endala "edolobheni laseNPA-an. Kulesi sitolo sokudlela, ukukhetha okuhle kweBalachaung, mhlawumbe okungcono kakhulu ezweni lonke, futhi kusekhona amakhambi amaningi amasha athokozisayo nemifino, enikezwa njengezidla ezihambisana ne-curry. Futhi kule ndawo yokudlela, kunezitsha ezimnandi ngempela zemifino, kusuka kuma-eggplants acishe ancibilike ngezinongo ezithosiwe ezithosiwe ze-bumia (ezibizwa nge-vegans: vegans ayazi ukuthi hlobo luni lwesilo).
Hhayi ukudla okuningi okuhle eNyunzwe. (Nyaungshewe), idolobha lapho uzofika khona ukuyokwazisa ukubukwa ILake Inle (etholakala cishe amahora angama-6-7 ukusuka eYangon). Kepha esinye sezikhundla ezinhle kakhulu kuleli dolobhana - Indawo yokudlela e "Lin HETT" (Ku-Yone Gyi RD). Lapha, imifino yinhle kakhulu. By the way, umugqa wemifino namakhambi ukhulelekile eGardens Laddens Lake Inberle, ethakazelisa ngokwengeziwe.Ngakho-ke, akumangazi ukuthi kule ndawo yokudlela kukhona amasaladi amahle kakhulu, afana namasaladi amasha wotshani avela kusaladi le-utamatisi elinamakhambi ahlukene. Futhi akumangazi ukuthi imenyu igcwele izitsha zamanzi amasha, ngakho-ke zilungiselela i-curry yezinhlanzi emnandi ngesiBurmese.
