I-Syracuse ingenye yamadolobha ngesi-Italiya. Kulesi sihloko sizokhuluma nge-cuisine yaseSicilian, bese kuthi mayelana ne-cafe nezindawo zokudlela - noma kuphi lapho ungazama khona.
I-Sicilian Cuisine
Ngakho-ke, i-cuisine yaseSicilian ingenye yezinhlobo zawo wonke ama-cuisine ase-Italy ajwayelekile, ngokuhlukahlukana okuthile - ngemuva kwakho konke, ezinye izizwe ziye zahlala esiqhingini esithonye ukwakhiwa kwe-sicilian cuisine. Okokuqala kungukupheka kweSpanishi, isiGreki nesi-Arabhu.Ama-Arabhu aletha izinongo ezahlukahlukene eSicily, phakathi kwazo i-saffron, i-nutmeg, i-carnation, upelepele omnandi nesinamoni. Ngibonga amaGrikhi eCatania (lolu lugu lwasempumalanga yalesi siqhingi, kwakukhona ikoloni lamaGreek) AmaSicilians asetshenziswa ekuphekeni kweminqumo, ubhontshisi, izinhlanzi kanye nemifino emisha.
Ukusuka enhlanzi eSicily, sithanda kakhulu i-tuna, izinhlono zezinhlanzi, i-bass yolwandle kanye ne-squid.
Ngenxa eNyakatho Afrika kwesinye sezifundazwe zaseSicily zilungiselela umkhuhlane.
Kudume nge-Sicily kanye noshizi - izinhlobo zasendaweni ezibizwa nge-Pekorino Siciliano neKacocal.
Pekolonino sicialyano - Lona ushizi oqinile wase-Italiya, owenziwe ngobisi lwezimvu. Kukhiqizwa esifundeni sayo yonke iSisily, kepha iminyaka engaphezu kwamashumi amabili ukukhiqizwa kwayo, ngaphezu kwesiqhingi se-stroke, kuyenqatshelwe.
Kacallo - Lokhu ngomunye ushizi okhiqizwe kusuka obisini lwemvu noma lwenkomo. Ngokungafani nePekorino, ithambile futhi imnandi.
Izitsha zaseSicily
- I-Arancini (amabhola elayisi anokugcwaliswa)
- I-Alla's Pasta Norm (i-pasta enamatamatisi, ama-eggplants kanye ne-raw ricotta)
- I-Kaponate (i-Vegetay Stew, ehlanganisa ama-eggplant, anyanisi, utamatisi, isilimo esidliwayo esinamagatsha anamanzi, iminqumo kanye nama-capers. Kwesinye isikhathi uviniga, ushukela noma uju ukwengeza kukho)
- UFrutta - I-Marturman (ikhekhe leMarzipan (i-Marzipan Cake, elibonisa imibala kanye nemifino yangempela)
- I-Cannoli (i-waffle tube enoshizi we-maskarpone, i-whing eshayiwe noma i-ricotta enamasoso ahlukahlukene)
- I-Granite (iqhwa lezithelo elihlanganisiwe ngokungezwa koshukela)
nabanye abaningi abanye abaningi
Ama-Syracuse Syracuse
Sicilia eTavola.
Le ndawo yokudlela isebenza ngokunamathisela, okwenziwa ngesandla ngokushesha ngemuva koku-oda. Ngaphezu kwe-pasta lapha, ungakwazi ukujabulela amawayini aseSicily kanye nokudla okulula.
Isilinganiso sentengo. Le ndawo yokudlela itholakala enkabeni ye-Ortigia Island, awekho amatafula amaningi lapho, kanjalo phakathi kwenkathi yezivakashi kufanelekile ukubhuka indawo ngaphambi kwesikhathi.
Ikheli - nge-cavelour, 28, via landolina
UDon Camillo.
Enye yezindawo zokudlela ezidume kakhulu futhi zenkanyezi, ezivame ukuvakashelwa osaziwayo bomhlaba.
Isisekelo semenyu yizinhlanzi, amawayini asolwandle kanye ne-Italy. Izintengo, vele, kunalokho ephezulu.
Ikheli - ngeMaestranza, 96.
I-Pizzeria Blume
Njengoba kucacile esihlokweni, le ndawo isebenza ngokukhethekile ePizza :)
Izivakashi zigubha insiza enobungane enhle, i-pizza imnandi kakhulu futhi ikhulu impela, ngokujwayelekile, ngokwesiko indawo yase-Italy. I-pizza emnandi nayo ilungiselelwe i-dessert lapha, ngokwesibonelo, i-pizza ngama-sitrobheli.
Ikheli - nge delle acacie, 10
RetroScena.
Indawo yokudlela, ukunikela cuisine yase-Italy neMedithera. Imenyu iyehluka impela, izinhlanzi eziningi, ukudla kwasolwandle, izinhlobo ezahlukene ze-pasta. Umhlobiso wesitolo sokudlela uqobo ungowanamuhla, futhi futhi kuya kulokho kunamatafula amaningana emgwaqweni.
Ukudla kumnandi futhi kusezingeni eliphakeme, isilinganiso sentengo.
Ikheli - ngeMaestranza, 106/108
I-Basirico.
Enye indawo yokudlela yase-Italy, ngokwesiko okuthola izibuyekezo ezinhle ezivela kubavakashi. Ama-plus alo afaka amanani aphansi - ngokwesilinganiso, inani lesitsha esisodwa awedluli ama-euro ayi-15, amnandi futhi asheshayo (okubalulekile! Ukudla okumnandi kanye nokudla okudlayo. Ikhishi ngokwesiko uSicilian, kepha kukhona imenyu ngesiNgisi.
Ikheli - nge-Amalfitania, 56, 60, 62, Cortile Dei Bottai
Mamma Ibica.
Labo abanenkinga encane bakhulisa cuisine yase-Italy yase-Italy, ungakucebisa ukuthi uvakashele ngqo lesi sikhungo (kubizwa nangokuthi i-FOCCCaceria - kusuka eZwini Lockaccia). Lokhu kuyinto efana nokudla okusheshayo kwase-Italian - Isisekelo semenyu siyimihlaba yesangweji, noma kunjalo, ezilungiselelwe kusuka ezithandweni zendabuko zase-Italy - ngokwesibonelo, i-sandwich ene-tuna, iminqumo, ushizi wase-Italian kanye nama-egveplant athosiwe. Isinkwa senziwe ngezinhlobo ezahlukene zikafulawa, nokukhethwa kwezithako zama-sandwich kuhle kakhulu - yisando, inyama nezinhlanzi, nemifino nokunye okuningi.
Amanani aphansi.
Ikheli - nge-Peraso, 3.