Ukuya eCordova ngeke kubhekwe njengokugcwele ngaphandle ngaphandle kokunambitha izitsha zasendaweni. I-resort inesibalo esikhulu sezikhungo ze-gastronomic, ilungele ukondla izivakashi ngezitsha ezijwayelekile zeMedithera nezitsha zamakhishi ahlukahlukene omhlaba. ICordoba, ukuba sendaweni evundile kunazo zonke evundile e-Andalusia, kuhambahamba izitha ezinezitsha, izithako ezikhule emhlabathini wezolimo. Iqhaza eliholayo ekhishini yendabuko ye-resort Amafutha omnqumo nemifino . Ngaphezu kwalokho, izivakashi ngesikhathi sokuphumula eCordoba zingabona inqubo yokukhiqiza amafutha omnqumo asezingeni eliphakeme, adume hhayi ukunambitha ikhwalithi, kodwa futhi nangezindawo zokuphulukisa. Ezitolo eziningi zedolobha lase-resort, izivakashi zingathenga uwoyela obandayo wesi-spin ezinikezwe ngokuqondile efektri. Futhi ezitolo ezikhethekile zeCordoba ziyathengiswa Ingulube ye-Iberia abahambi okufanele bazame. Kuvela kuye olungiselela i-Ham Ham Ham Ham Hamon IWElenico - kubhekwa njengezimangaliso zomhlaba owodwa kanye ne-gastronomic. Inani elincane kakhulu lapho izivakashi zingashiya kwesinye salezi zitolo ezikhethekile zingama-25 Euro. Futhi lokhu uma ukuthenga kuqukethe i-salami, i-chorizo nemikhiqizo efanayo. Labo abanesifiso sakwaHamon bangakwazi ukuhambisa kusengaphambili ngezindleko ezinkulu zezezimali.
Ukudla kwasendaweni kudonsele izitsha eziningi ezivela ekudleni kwaseSephardic, okuthonye amasiko obuchule weCordoba isikhathi eside. Ngakho-ke, izindlela zokupheka zokubhaka, i-gaspacho emhlophe, iwundlu elithosiwe nesitshulu kusuka kuma-amaqanda ama-eggplant kanye nobhontshisi ekuqaleni kwalo kwakungamaJuda. Ngakho-ke, i-Cordova cuisine yanamuhla kunzima ukubiza iMedithera kuphela. Kungcono ukuhlanganiswa kwamasiko omlando wobuKristu, amaJuda nama-Arabhu. Futhi kusukela ekuhlukaneni kwayo kwezivakashi kulethwe eCordove, okulandelayo kungokulandelayo:
Salmorejo eCordovsky (salmorejo) - Isobho se-puree, lifana ne-Andalusis utamatisi isobho i-gaspacho, kodwa ngokuvumelana okunzima kakhulu. Kudla lesi sidlo sokuqala sendabuko ngefomu elibandayo elinezingcezu zamaqanda abilisiwe kanye nama-kamon serrano cubes abeke epuletini ngaphezulu kwesobho. Kwezinye izindawo zokudlela, iCordova Hamon eneqanda ithathelwe izingcezu ze-tuna noma ezinye izinhlanzi. Ngakho-ke, uku-oda lesobho esikhilimu, izivakashi kufanele zibuze isikhonzi, ezingezona izithako ngaphandle kwamatamatisi ezizobe zikhona kukho.
Cochifrito (Cochifrito) - Inyama Dish, okuvame kwimenyu izindawo zokudlela zasendaweni iningi. Lesi sidlo nakanjani kufanele sinambithe izivakashi, sikhetha izitsha ezimnandi nezinobunzima. Izingcezu zenyama zicisha kuqala ewayinini ukuze zibanikeze ukuthamba. Ngemuva kwalokho bathosiwe emafutheni omnqumo ngegalikhi eningi, uviniga kanye nama-soavings, njenge-parsley, i-rosemary, iqabunga le-bay kanye ne-mint. Isitsha esiqediwe sinokunambitheka nephunga elicebile, futhi kufanelekile ukuthi uzozama okungenani ngenxa yentshisekelo.
I-ArtiChoke (Alcachofas) - Isitsha, okuthi, ngokusho kwabalindi beCordin, abahlabeke umxhwele kuphela ngabasebenza imifino, kodwa futhi sembula inyama. Lesi sidlo sika-Andalusis yi-artichoke yaseSpain ecishwe eSherry ngokungezwa kwegalikhi, iminti kanye nesafroni. Ngezivakashi "ezithandekayo" ezilambile izivakashi ezilambile, izingcezu ze-ham zingezwe esitsheni. Mhlawumbe le njabulo inokunambitheka okumangazayo, kepha ukubonakala kwayo kungidida okuncane, ngakho-ke ukudla kwakhe endaweni yokudlela yase-Aqua, endaweni yokudlela yase-Aqua, etholakala ku-Avenue Del Brilliant, angizange ngizibeke engcupheni ama-artichok.
I-Flemenquun encane - Lesi-sa esibizwa ngokuthi yi-snack edumile, sasebenza emathangeni eCordoba. Zilungiselele kusuka ku-Serrano Ham Slices, eziboshwe ngama-breadcrumbs futhi zigazinga emafutheni omnqumo. Qiniseka ukuthi unambitha lokhu okulula. Ngaphezu kwalokho, intengo yayo iyatholakala kuwo wonke umuntu ngaphandle kokunye kuya ezivakashi.
I-cuisine yasendaweni izokwazi ukumangaza okuncane futhi imnandi. Ukulungiselela ama-dessert, abapheki bendawo bavame ukusetshenziswa uju, isesame, i-quince kanye ne-anise. Ngokuqondile kusuka ku-quince balungiselela Ama-marmalades , okube sekukhonzwa izivakashi ezindaweni zokudlela njengezinto ezizimele noma njengesoso ku-Moon Cheese. Izingane zizonqoba ukugcwala nge-marmalade ukugcwaliswa kanye namathoyizi nge-Aiva Marmalade. Futhi njenge-dessert yesikhungo seCordo, ama-puff pie agcwele ithanga elimnandi, i-marmalade noma ama-citrus anikezwa izivakashi. Amaphayi afanayo, kepha ngokugcwaliswa kwe-ham, abahambi abalambile bangakwazi uku-oda njengokudla okulula.
Ukusuka eziphuzweni eziqinile eCordoba kufanelekile ukususa isampula ngewayini, ekhiqizwa kwi-winery yesifunda. Odume kakhulu yi-Wines "Movoso" ne- "Amontilade". Lapha "Oloroso" Okuhlukile ngombala we-amber omnyama futhi kuhlanganiswe ngokuphelele nenyama ebomvu. Yini ekhathazayo Semi-Sweet "Montell" , unephunga le-nati elishiwoyo futhi liyi-aperitif enhle kakhulu.
Vele ube nokudla okudla noma izivakashi ezi-dine eziqinile ezikhungweni zeCordoba ku-CazeRea deastertería, etholakala eduze kwesikwele sama-corsender ekhelini: 16. Lapha izivakashi ziphathwa ngokushona okumnandi, kufaka phakathi i-casserole Ukusuka kwiqanda, ama-salmon, ama-artichoke, ukukhethwa okukhulu kwezitsha zenyama kanye nokudla okulula. Izivakashi ezivame kakhulu zale ndawo ziyizindawo zasendaweni. Bakhangwa uhlu olucebile lwewayini, oluqukethe izinhlobo ezingaphezu kuka-50 zamawayini.
I-tavern ithatha izitezi ezimbili futhi inezindawo zokubhema izivakashi. I-akhawunti ejwayelekile yokudla kwasemini kule ndawo izoba cishe ama-euro ayi-16.
Thenga imikhiqizo yokuzipheka noma nje ukuhamba kanye nabahambi abashibhile abashibhile emakethe yokudla yeCordoba. Ibizwa ngeVictoria Bazaar futhi iyimakethe yokuqala yokudla kuyo yonke i-Andalusia. Kuliqiniso, inkantolo ebanzi yokudla lapha yaqala ukusebenza eminyakeni emibili edlule. Futhi, noma kunjalo, imakethe ingakuthokozela ukudliwa kokudla kwendabuko yendabuko nezitsha ezivela kulo lonke elaseSpain. Isebenzisa ibha ye-oyster lapho izivakashi ziphatha khona ama-champagne nama-mussels. Kwintengo eshibhile kakhudlwana "amazambane ama-Crazy amazambane", atholakala ngakwesobunxele emnyango wemakethe, unga-oda amazambane amnandi abhakiwe nesaladi entsha. Konke lokhu kanye nengilazi yebhiya kuzobiza ama-euro ayi-5. Ezikhungweni ze-gastronomic ze-Victoria Market, iSpanishi, i-Argentinean, cuisines yaseJapan kanye ne-Italiya.
Thola laba abahambi bendawo abakhangayo yomphakathi kungaba kuPaseo de La Victoria. Kusukela ngeSonto, ngoLwesithathu, imakethe ivulekile kusuka ngo-9: 00 kuya ku-24: 00. Kusukela ngoLwesine kuya kuMgqibelo, le ndawo ingavakashelwa kusuka ngo-9 ekuseni kuya kwehora lesibili ekuseni.