Izivakashi ezazongena eXi'an ngokuqinisekile kufanele zenze izinto ezimbili - zincome amabutho e-terracotta we-Emperor Qin bese azama izitsha zendawo. Kuleli dolobha laseChina, kwethulwa amasiko ahlukahlukene wezwe, kepha isikhundla esiyinhloko namanje sihlala ku-Shensky cuisine. Ihlukile ekudleni kwendabuko kwamaShayina izici eziningi futhi ngasikhathi sinye ngokwayo ihlukaniswe ngezindlela ezintathu ezizimele.
- Ngokuqondile e-Xiane kusakazwa ukuqondisa kweGuangzhun Culinary kwe-cuisine yesifunda yendawo. Abapheki bendawo bokupheka izitsha zabo zisebenzisa ingulube newundlu. Uhlelo lokusebenza alujwayelekile ukuthi iwundlu laseChinese lingenxa yokuhlangana kwamasiko amabili - amaShayina namaSulumane. Lesi yisici esiyinhloko sekhishi laseSian. Iqiniso ngukuthi amaSulumane amaningi ahlala edolobheni, okuyinzalo yama-Arabhu, amashumi amaningi eminyaka edlule, ehamba namaHaravani agijima endleleni kasilika. Futhi ngaphansi kwethonya lamasiko abo, izitsha eziningi zasendaweni zahlala ziluhlobo lwekhophi yamajoka amaSulumane.
Ukuze bajwayelane nalesi sithako se-plexus esingajwayelekile, izivakashi ezikolweni lamaSulumane elizungeze enye yezindawo ezihehayo zedolobha - mosque omkhulu. Kunezindawo zokudlela eziningi futhi kukhona amaphuzu ambalwa wokuthengisa ukudla emigwaqweni. Ukudla okudla ukudla kulezi zikhungo kuhlukaniswa yiphunga lokugcwala kwasekuqaleni nokunambitheka. Kodwa-ke, kulapha abahambi abazokwazi ukunambitha isidlo, okubhekwa njengekhadi lebhizinisi le-xiane kuphela, kodwa futhi namagugu amasiko angaphatheki awo wonke ama-China . Lesi isobho esivela eWundlu ngokungezwa kwethebula. Abantu bendawo, uma bengiqonda kahle, lesi sidlo sibizwa Yanzhou poo mo. . Okufanayo ezindaweni zasendaweni kwaqala ukulungiselela emakhulwini eminyaka ye-XI-VIII BC. Manje i-PJSC MO ingumhluzi wewundlu elimnandi elinezingcezu zenyama. Ngokwehlukana, amaqebelengwane asanda kubhakwa abhalwe ngokwahlukana nomhluzi, owasusela isivakashi ezozenza epuletini elinesobho. Ngemuva kwalokho konke lokhu kufanele kuxutshwe futhi ungaqhubeka nokudla.
Isobho libhekwa lisiza kakhulu futhi licebile ngamavithamini. Ukuze uthuthukise ukunambitheka nephunga kwezinye izindawo zokudlela, ugarliki, i-coriander, noma ngaphezu kwalokho zisebenzela isoso elibukhali le-chili. Okondla abahambi abancane, ukwehluka okwenziwe lula kakhulu kwe-PJSC MO, kuphekwe ngesisekelo senkomo, njengoba ukunambitheka kwewundlu kuvame ukungathandeki ezinganeni. Ingxenye yesobho iphakathi kwe-3 Yuan.
Abahlonishwa bezitsha ezingajwayelekile banga-oda uhlobo olungajwayelekile lwesobho olubizwa Haintrryrer tang yang xue . Izingcezu zenyama kulokhu okuqamba kabusha zithathelwa indawo ngejelly ephekwe kusuka ku-rafs yegazi. Isobho lisetshenziselwa okushisayo, i-pellet ithathelwa indawo ngama-noodle. Ungadla le ndalo, ungafaka kuphela uChili nopelepele, isimo asigcini ngisho nakwi-tofu kanye nesilayidi se-parsley. Ngokwami, angizange ngizibeke engcupheni oyi-oda lesobho. Ama-receptors ami anambitheka ahlolwe ngokwanele ngendabuko ye-PJSC MO.
Ukusuka kokudla okulula kumaSulumane Quarter, kuyavela ukunambitha izingcezu ezomisiwe zewundlu noma inyama yenkomo. Izingcezu zenyama ezinoshukela zilungiselelwe ekuqaleni ngamasoso ahlukene, bese zomisa. Ngenxa yalokhu, kutholwa isidlo esimnandi, esingadla ngaphandle kokwesaba. Abanye abavakashi bakhetha ukuthenga izingcezu ezihlanganisiwe zenyama eyomile njengesikhumbuzo. Kukhona isidlo saku-15 yuan.
Kwi-dessert ezindaweni zokudlela zaseSiane, irayisi elimnandi le-feng zuzongzi livame ukuhanjiswa . Kumnandi okunamathelayo, okusongwe amaqabunga. Iningi, ilayisi lilungiselelwe ngokufakwa koju olusha. Ngenhlanganisela enjalo, isidlo siyadliwa sishisa, kepha ngentando, unga-oda ukubanda kwe-zongzz. Kubo, uju luthathelwa indawo ujamu kusuka kuma-rose petals, futhi ngokufanele isidlo sizoba nokunambitheka okuhluke ngokuphelele. Izindleko ze-dessert enama-adhesive zisuka ku-4 kuye ku-6 yuan.
Uhlu lwama-dessert angalingwa ku-Xiane umphetho obilisiwe obilisiwe ngePersimmon. Emenyu yokudlela, lesi sidlo sikhonjiswa njenge Huanguy Shitszybin . Yilungiselele kusuka ezingcebeni zePersimmon ezixutshwe nofulawa nezinongo. Ama-pellets athosiwe ku-oyela abilayo kuze kusungulwe i-Golden Crust. Ngenxa yalokhu, kutholwa isiphuzo esimnandi, esisonke se-3 yuan.
Jabulela zonke lezi zitsha esimweni esihle futhi, ngaphandle kwengozi, izivakashi zingakhetha Indawo yokudlela yaseLaosunj Okutholakala kwikota yamaSulumane eMpumalanga Esempumalanga, 364.
Ukudla eXia akunakulinganiselwe izitsha kuphela nge-tint yamaSulumane. Ayikho indlela ngaphandle kokunaka kwendabuko ye-Xian Kushanye - Pelmeni . Ezitshalweni zedolobha ziphekwe ngokugcwaliswa okuhlukahlukene kakhulu:
- Imifino (izaqathe, iklabishi kanye nopelepele);
- Ushizi we-tofu nenkukhu;
- Inyama;
- Amakhowe Shiitake.
Amadombolo wama-Baojez Chinese avame ukulungiswa ngenhlama yemvubelo noma inhlama emisha. Banikezwa ngaphansi kososo obukhulu. Abavakashi abangenazo isipiliyoni ekusingatheni izinti zaseChinese Chinese akufanele bacasuke lapho kuzotholakala ukuthi ngisho nama-dumplings eXi'an adliwe yilezi zinti. Ukugwema ukuwela ukugcwaliswa kanye nokuvuza komhluzi kusuka ku-bazima esongelwe kancane, kufanele kugcinwe "macup" ngezinti futhi konke okunye okufanele kubambe isipuni. Kuqala kuphela kuzoba nzima, futhi ekuphothulweni kokudla konke kuzotholakala cishe kuphelele.
Ungakwazi ukunambitha amadombolo okumnandi kakhulu edolobheni laseBay Yuan Meng, 93 v Indawo yokudlela yokudlela edayisa ukudla kwasekudlela uJia. noma emzileni wobuso ngaphakathi Isikhungo se-dengjia . Indabuko yaseChina Chinese Kusha ibiza izivakashi ngo-15-20 yuan ngengxenye.
Ngokudla komgwaqo, ukukhetha kwawo okukhulu kutholakala kuDunxinjie Street . Kukhona ikhishi ephathekayo cishe ubusuku nemini, kepha iningi langaphandle ligcwele ukusondela kusihlwa ngaphambi kokuqala kwemakethe yasebusuku. Lapha, izivakashi zingajwayelana nokudla okusheshayo kwesiShayina ngesimo seNoodle Lanci. Lesi sitsha esibandayo sinokunambitheka okumnandi futhi sithandwa ngabavakashi, esivela kuMala sibe sikhulu.
Ama-noodle amahle alungiselela ukulingana okulinganayo kukakolweni nofulawa we-buckwheat. Ibilisiwe kumhluzi wenyama. Kakade isidlo esiqediwe sehliswa ngamafutha wesame futhi ane-pepper. Ngokwesicelo somthengi ku-noodle ebandayo, kufakwa iqanda, kufakwa izingcezu ze-pearl noma zenyama yenyama. Ama-noodle amamayela amhlophe futhi akhonzwa ngezingcezu zamakhukhamba, ushizi we-tofu nesoso elikhethekile. Kubathandi be-raperply, ivezwa nge-pepper ebomvu, uviniga kanye negalikhi. Ingxenye ye-noodle izobiza amakhulu amathathu cishe angu-15 yuan.