Ngemuva kokujwayelana nengcebo ebalulekile yomlando yaseRoma, udinga nje ukuxhumana nezincwadi zokubhalela uhlobo oluhlukile - i-gastronomic. Ikakhulu njengoba ukudla kwase-Italiya kucishe kuthuthuke kakhulu emhlabeni wonke. Amasiko ama-gastronomic aleli lizwe asekelwe esikhathini sakudala - ngasikhathi sinye lapho idolobha langaPhakade ligcwele izandiso ezivela emazweni anqotshwayo.
Okudla okudlela
Izikhungo zendabuko zase-gastronomic e-Italy Ipizzeria (indlela elula futhi engabizi kakhulu yokudla), Ogandaganda (Phakathi kwazo kukhona izinambuzane, i-tratatomium kanye nabasizi); sela (UCantina no-Enoteki); Amakhekhe, izindawo zokudlela kanye nama-tavern.
Inqubo yokusebenzisa, kanye nokupheka kwendawo, kubaluleke kakhulu. Lokhu kuyabonakala ngisho nokuthi kudla isikhathi esingakanani: ukudla kwasemini kungamahora amabili; Ngalesi sikhathi, zonke izinto eziseRoma (kanye nasezweni lonke) ziyabanda, ama-Italiya abuthana ekhaya embuthanweni womndeni, adle futhi akhulumisana. Isidlo sasemini sendabuko eRoma siqukethe isobho, ama-macaroni, inyama (ngolwesihlanu ithebhu lisebenza inhlanzi) kanye nendishi eseceleni yemifino. Ngemuva kokuthi ulethisi oluhlaza luthathwe ama-dessert, ushizi nezithelo. Ngasikhathi sinye, ukudla akukhohlwa ukuphuza iwayini ngaso sonke isikhathi.
Akumangalisi ukuthi Isitsha esikhulu etafuleni kumaRoma yi-pasta . Lapha babizwa "Namathisela" . Ngaphezu kokunamathisela (kanye nezindlela zokupheka zokupheka kwakhe eRoma azinaziningi), abantu bendawo bekulungele kahle inyama yenkomo nama-artichoke. Noma phakathi kwezitsha ezithandwa kakhulu - i- "trippa" kanye nomsila wenkomo "coda alla umokisana". Ekupheleni kwesidlo sasemini sendabuko saseRoma, kusetshenzelwa u-ayisikhilimu omangalisayo we-gelato artigianale, i-sorbetto al limone lemon noma i-tiramisu.
Ngangokunokwenzeka ngenkathi uhamba eRoma, ungazami isidlo esikhulu kunazo zonke - Ipizza ! Edolobheni laphakade, ulungiselela ngendlela ehlukile, njengakwamanye amadolobha ase-Italy - impande lapha yenziwa mncane kakhulu lapha. I-pizza enjalo kungenzeka ingathandeki ukunambitha wonke umuntu, kepha amaRoma ayakuthanda ngqo.
I-Pizzeria enhle Itholakala kuVicolo Savelli, 13. Ibizwa Monte carl. o. Amanani awabizi kakhulu, lapha ungazama i-pizza enguqulweni yamaRoma. Kukhona futhi Pizzare. '- Kukhona uhlobo lweNeapolitan lwalesi sidlo. Lesi sikhungo sibuye saklanywa ngokungacebisisi futhi esifuna isivakashi. Itholakala nge-di ripetta 14.
Ehlobo ungaphuza Nisela ERoma, awukwazi ukuthenga, kepha Phuza emithonjeni , edolobheni, wayala izinkulungwane ezimbili nesigamu. Siqale le nqubo isikhathi eside - eduze nasekupheleni kwekhulu leshumi nesishiyagalolunye, ukuze sisindise amaRoma ekushiseni okungabekezeleleki ehlobo. Lawa manzi angadakwa, yize kubanda kakhulu. Kuvela emithonjeni efanayo nakulolo hlelo olufanayo lokushaywa kwalolonga, elakhiwa ezikhathini zasendulo.
Indawo yokudlela yase-Agata e Romeo
Le ndawo yokudlela itholakala eduze kwesiteshi futhi imele cishe ukuheha okukhulu kwe-gastronomic yenhloko-dolobha yase-Italy. Izitsha kuphela lapha ezilungiselela amaRoma endabuko, kodwa kunalokho i-paris noma neNew York, kepha akuthinti igunya lesikhungo. Phakathi kwezitsha, ezethulwe kumenyu, ahlangane ngokungajwayelekile - ngokwesibonelo, njengonogwaja, okhawulwe nguviniga onezinsimbi zezimbali, noma utamatisi wokuqala onama-ayisikhilimu kusuka kuCucumber Sherbet ...). Umphakathi e-Agata E ROMEO DAREAURE uvumelane neCalibra yesikhungo: ukhilimu womphakathi wendawo, othinta izingubo, kanye nabangane babo, bashaye bonke abayimfashini kakhulu. Insizakalo futhi isezingeni eliphakeme kakhulu. Kodwa-ke, ngokungathandeki, kuhlale kugcwele abantu, ngakho-ke uma ufuna ukuchitha kusihlwa kulesi sikhungo esinama-elite, bese kuba nomusa ukukhathazeka ngoku-oda kusenesikhathi. Ukudla ukudla kwase-Agata e Romeo kubiza cishe cishe amashumi ayisithupha kuya kwangamashumi amabili nambili ama-Euro.
Ukusungulwa kutholakala ku: Via Carlo Alberto, 45. Kuvulwe kusuka ngoMsombuluko kuya kuMgqibelo kuze kube semini kuze kube ngu-15: 00, kwathi kusihlwa - kusukela ngo-19: 00 kuye ku-23: 00. Uku-oda itafula, sebenzisa ifoni "+39 (06) 446 61 15". Ungafika kule ndawo ephelele kuMetro, isiteshi esiseduze sibizwa ngokuthi "i-termini".
Indawo ephakeme
E-Italy, bayathanda ukuphuza ikhofi kakhulu, futhi inhloko-dolobha yezwe ayihlali ngemuva kulokhu. Lapha Ukupheka i-kof enhle e. Phuza i-Coocuccino kuze kube yilapho ntambama, futhi lonke iwashi liyi-espresso emangalisayo. Hhayi kuphela amadivaysi akhethekile asetshenziselwa ukulungiselela lesi siphuzo esivelayo, kepha futhi nohlobo olukhethekile lwabenzi bekhofi. Ngekhofi, i-liqueur ethandwa kakhulu yase-Italy ivame ukusetshenziswa, okubizwa ngokuthi "uLemonkell".
Cafe Babington`s.
Ekhuluma ngokuqinile, lokhu akuyona i-cafe, kepha itiye. Futhi hhayi emasikweni ase-Italy, kodwa ngesiNgisi. Kodwa-ke, lapha uzosebenzisa ngokuphelele isikhathi: itiye elimangalisayo (izindleko ezivela kuma-euros ayi-6.5) kanye nama-buns (asuse kusuka ku-4 euros) kuzosiza ukukhulisa imizwa. Iminyaka yalokhu kusungulwa ingaphezu kweminyaka eyikhulu, bake bamsungula amantombazane amabili ase-English. Idolobha lasekhaya lihlobene ngenhlonipho emlandweni we-Babington Cafe futhi uziphathe lapha njengoba kufanele, kepha amaBritish ngokwawo aziphatha kahle njengesitayela, awela esigabeni, aphonsa ama-baulas awo aqonde phansi.
Lokhu kusungulwa kutholakala ku: Piazza Di Spagna, 23. Uhlelo lomsebenzi luhlukile ngokuya Ngonyaka: kusuka ngoSepthemba kuya kuJuni kuvulelekile kusuka ngoLwesithathu kuya ngeSonto, kusukela ngo-9 am kuya ku-20: 15; Kusukela ngoJulayi kuya ku-Agasti - kusebenza kusukela ngoMsombuluko kuya kuMgqibelo, amahora okuvula ayalingana. Ucingo lwezethenjwa: "+39 (06) 678 60 27". Isiteshi esiseduze seMetro: Spagna.
Mayelana Newayini
Iwayini elikhiqizwa e-Italy, kunjalo, aliziqhayiseli ubuholi emakethe yomhlaba. Kepha okungenani bayokulungiselela njengoba bekunjalo eminyakeni engamashumi amahlanu edlule: Esikhathini sethu, izindlela zesimanje zangeniswa kwinqubo yokukhiqiza yalesi siphuzo esimnandi, futhi ezivinini zasekhaya zaqonda ekutshalweni kwezinhlobo ezintsha zamagilebhisi.
ERoma Okuthandwa kakhulu yi- "Trebiano" enamandla ", eyomile" San Jovez ", i-Dessert Red" Kanina "kanye ne-White semi-amnandi" Albun ".
Enoteca Al Bric
Indawo ebabazekayo lapho kunesinqumo esihle khona: hhayi kuphela amawayini ase-Italiya amelwe esikhungweni, kodwa futhi namaFulentshi nesiFulean, esiku-Italy angalawulwa. Okokudla okululayo lapha ungathatha ukudla kwasolwandle kanye noshizi. AmaRoma aya e-Al Bric Enotek kuphela esimweni esibalulekile - ngokwesibonelo, ukugubha isikhumbuzo, anikeze intombazane, njalonjalo. Kwabamele ingxenye enhle yobuntu lapha, ngendlela, imenyu ihlukile.
Isikhungo sitholakala ngeVel Pellegrino, 51-52. Isebenza kusukela ngoLwesibili kuya ngeSonto, kusukela ngo-19: 30 kuya ku-00:30. Ukufika lapha, iya esiteshini seMetro "Colosseo". Sesha eminye imininingwane kusayithi http://www.albric.it.
Bon appetito!