I-Cuisine yaseKorea ngokuqinisekile izomangele izivakashi zezwe lasekuseni okusha kokunambitheka okuyingqayizivele nephunga elihlukile. Inenani eliphakeme lokudla okunempilo, ikhalori ephansi. Isizathu sitholakala eqinisweni lokuthi ikakhulukazi izitsha zalo zenziwa ngenani elikhulu lazo zonke izinhlobo zemifino. Izithako eziphambili zezinkomo zaseKorea ezidumile ziyigalikhi, umnsalo we-bow-shot, upelepele obomvu, ubhontshisi ovuthiwe, ubhontshisi onamafutha, i-ginger, i-ginger futhi, kunjalo, isoso soya.
Uma uphumula eKorea, akazange azame uKimchi, khona-ke awukwazi ukusho ukuthi bavakashele leli lizwe ngempela. Lesi sidlo sithandwa kakhulu eKorea, okungukuthi, empeleni, iklabishi, ukuflaza nge-pepper. Naka ngenkathi useKorea ukuthi izakhamizi zakuleli ziyidla cishe njalo: Kokubili ekuseni, naku-ntambama nakusihlwa. Ngaphezu kwalokho, kunezinhlobo eziningi zeKimchhi, phakathi kwazo, hhayi nhlobo ebukhali futhi zivutha ngempela. Nazi ezinye zezinye zezinhlobo ezivame kakhulu zeKimchi.
I-Classical Kimchi (Thonbachhu kimchhi) yenziwa ngeklabishi laseShayina. Kusebenza cishe noma yisiphi isidlo etafuleni futhi kudumile kakhulu emindenini yaseKorea.
UKimchi ovela kumakhukhamba afakiwe (ama-Oisobags) ngokwesiko alungiswa ezinyangeni zasehlobo, ezihambisana nokuncipha konyaka ngesifiso sokudla kwabantu. Ukhukhamba, ohambisana nesiphetho esisodwa, bese uqala ngenhlanganisela yezinongo nemifino futhi uphume kungakapheli izinsuku ezimbalwa.
UKimchhi ovela eSouth Radish (Elm Kimchhi) uthandwa kakhulu kwimenyu yehlobo.
UKimchhi emaqabungeni amakhulu eklabishi (kimchi deses) wenziwa ngendlela ekhethekile kusuka kwingxube yemifino, ukudla kwasolwandle nezinye izithako. Lapho-ke isongwe amaqabunga amakhulu eklabishi elashwa ngosawoti.
UKimchi kusuka ku-radish nge-brine (inhlawulo) ulungiselelwe ngaphandle kopelepele obomvu. URadisi ufakwa ngaphansi kokuvutshelwa ku-brine, okutholwe ngokungenwa yi-ginger negalikhi.
UKimchhi kusuka izingcezu zeklabishi kanye ne-radish (NABAC Kimchi) uzilungiseleleni nge-brine ebukhali, enokunambitheka okuqabulayo okukhanyayo.
I-White Kimchi (Pack Kimchi) ilungiselelwe kusuka kwiklabishi laseShayina elixutshwe neminye imifino, ngaphandle kopelepele obomvu. Lolu hlobo lwe-Kimchi lunosawoti ngokulinganayo futhi bukhali.
UKimchi wase-radisa "bacyyotykaya" (Chongak Kimchhi) Crispy nokunambitheka okumnandi. Ngokuya ngenganekwane, amaKorea angewona ama-noremitha awazange anciphise izinwele, kepha abhukuma ama-braids. Dlulisa kabusha nge-bots, okuyingxenye eyinhloko yalesi sidlo, ukubukeka kukhumbuza ikhanda lakhe ngokuthi "umsila" ezinweleni zalobo kanye.
Ekugcineni, iKimchi kusuka ku-radish, esikwa ama-cubes (kkatugi) ilungiswa kusuka ku-radish enkulu emhlophe.
Ungazama izitsha ezimnandi kakhulu ze-kimchi esifundeni esidumile seSeoul esifundeni se-cafe nezindawo zokudlela ze-instadon. Isibonelo, endaweni yokudlela "Chirisan", lapho izitsha zokunambitha kunzima ukuhlukanisa khona ekhaya.
Kubavakashi abavela emazweni aseYurophu kanye nabathuthuki bethu, ama-rampeg kanye namakhalebi azowazi kakhulu ukuthi ajwayele kakhudlwana. Zombili lezi zitsha zenyama. Balungiselela noma bavela enjabulweni noma ngenyama yenkomo. Imvamisa banikezwa etafuleni eKorea kuphela lapho kuphela amaholide amakhulu. Ama-PulGogs yimichilo emincane yenyama ekhethiwe, eyosiwe. I-Calbe yizimbambo ezidumile zaseKorea eziphekwe ngazo zonke izinhlobo zososo. Ungakhathazeki ngobukhulu balezi zitsha. Kulinganiselwe impela. Bazilungiselela wena kunoma iyiphi indawo yokudlela ngamalahle akhethekile, nakukunambitha ngokusobala uzwa ukufana nge-kebab ejwayelekile. Kunconywe ama-bugger kanye namakhalebi ukunambitha endaweni yokudlela "Kvichon" ukuthi maphakathi nesifunda saseSeoul Inandon.
Phakathi kwezinye izitsha ezidumile zaseKorea ukugqamisa i-pibimbab (irayisi elixutshwe nemifino, elilungiselelwe ngokungezwa kwamaqanda ne-chili sauce (imilenze ye-vermiched (i-vermichel (i-vermichel ephekwe kubanda), Umhluzi, uvame ukungeniswa etafuleni ehlobo) kanye ne-sazhethan (isidlo, esilungiselelwe enkukhu yonke ngelayisi kanye nokugcwaliswa kwe-ginseng, okubaluleke kakhulu empilweni yabantu).
Isidlo sasemini esigcwele saseKorea, kufaka phakathi isethi yokudla okulula okubabayo kubizwa nge-hangesic. Lesi siko, sahlonishwa kuze kube namuhla, sivela ezikhathini zedili ezihlelwe ezindlini zasebukhosini nasezindlini zaseKorea aristocrats. Imvamisa iqala ngokudla okubandayo, ukudala isifiso sokudla kanye nephalishi eliwuketshezi. Okulandelayo, izitsha eziphambili zondliwa yizo zonke izinhlobo zezinongo, ezilungiselelwe noma ku-grill noma umbhangqwana. Ngokuyisisekelo othosiwe nonosawoti. Emugqeni ofanayo kukhona izitsha ezihlotshisiwe ngokugcwaliswa. Ngemuva kokudla okuyinhloko, ngokwesiko kwasebenza iziphuzo zendabuko zaseKorea - I-Sikh (decoction emnandi yelayisi) noma i-supersoca (punch kusuka esinamoni nasePersimmon), okumele kube khona. Kuthunyelwe etafuleni nazo zonke izinhlobo zama-dessert, ikakhulukazi, futhi kukhanya futhi okuphansi-ikhalori. Kuyaqapheleka ukuthi uhla lwezitsha ezakha i-hangzoxic luzohluka ngokuya ngesifundazwe sezwe nenkathi yonyaka. Ngincoma ukuthi ngihlole i-hangeroxic yangempela yaseKorea endaweni yokudlela yeSandonmen, eyaziwa nangokuthi isobho salo esidumile se-dumplings. Amatafula we-pre-oda ngocingo 02-735-7393 (ngesiKorea nesiNgisi).
Namuhla, izitsha ezithandwa kakhulu ezindaweni zokudlela zaseKorea ze-cuisine kazwelonke zithathwa njengesono ne-kujulphan. Owokuqala uyinkomo, egawulwa yimichilo, ibilisiwe epanini kanye nesibindi, isiphithiphithi, ophuzi kanye namaprotheni, kanye nama-mushrooms, izaqathi, njll. Konke lokhu kufakwe izingqimba, ezihlotshiswe ngamabhola enyama, kanye nama-chestnut namantongomane esihlahla esingajwayelekile uGingko, ngemuva kwalokho kubila emhluzi wenyama. Ngokuqondene nesitsha sesibili - Kujolphan, kuvame ukumangalelwa esitsheni esikhethekile, okubandakanya izingxenye eziyisishiyagalolunye. Izingxenye eziyisishiyagalombili ezahlukahlukene zibekwe embuthanweni, futhi kubekwa ama-pancake amancanyana enkabeni. Izakhi kuleli cala zingaba: Ukhukhamba, izaqathe, ulethisi, izikhupha zeqanda, amakhowe, inyama yenkomo, njll. Zibekwe epancake, bese zisonga ukuze zisebenze, njengoba zisho eKorea, kungukudla okulula. "
Ukudla kwemifino kudume kakhulu namuhla eKorea. Izitsha ezivela kuzo zonke izinhlobo zemifino ngokwesiko zangena ekudleni kokudla kwansuku zonke kwabahlali bendawo, njengezindlela zokuphindaphindeka emzimbeni wezakhi ezibalulekile. Izindawo zokudlela zemifino uzothola yonke indawo ezweni lonke. Abagcini nje ngokuba nezitsha zenyama kumenyu, kodwa futhi bagweme imifino enokunambitheka okubukhali. Esikhundleni sazo, ikakhulukazi izinhlobo ezahlukahlukene zezinhlobo eziluhlaza okotshani kanye neziqu, izimpande, i-algae, kanye namajikijolo kanye nama-rade asetshenziswa. Kulezi, impilo yemenyu ewusizo iyakhiwa. Ukudla okwenziwe ngemifino eKorea kuyinto, njengomthetho, ukudla kwendabuko ezindlini zezindela zendawo. Ukudla okuthandwa kakhulu indawo yokudlela yemifino eSeoul ibizwa nge- "Sachhon" (ifoni: 02-735-0312). Lapha ngeke unambithe ukudla okumnandi kwezindlu zemifino, kodwa futhi ubukeka futhi umbukiso wezemidlalo onemidanso yabantu.