Cishe isiNorway Kushanyakh
Umqondo we-cuisine waseNorway awunaminyaka eminingi, waziwa ngamabili nangamakhulu amabili, kusukela kube kanye isikhathi lapho kuleli zwe elisenyakatho abafunde ngalo ngamazambane, kamuva laba izithako eziyinhloko zezitsha zasendaweni. Kuze kube yileso sikhathi, kwaba nokukhethwa, ufulawa, ubisi - ingcebo encane, kepha abantu bendawo bakwazile ukulungiselela ama-everas ahlukahlukene ahlukahlukene avela kulokhu okudabukisayo.
Kulezi zinsuku kuzwelonke Ikhishi likaNorway liyizitsha ezingezona amafutha. Lapho kulungiswa kwawo amasoso kungasetshenziswanga.
Kaningi ukupheka lapha Sebenzisa izipho zolwandle - Ukudla kwasendaweni I-COD, i-herring, i-mackerel, i-trout nezinye izinhlanzi . Ehlobo, ama-shrimps angezwa ohlwini lokudla kwasolwandle. Ama-Kushans amangalisayo asuka ezinsikeni ze-whale, noma kunjalo, maqondana nemiphumela yokuzingela lezi zilwane ezinhle ukuthola "injabulo" enjalo, ama-gourmeans kuzofanela abeke imali eqinile.
Ngakho-ke ake Ehlisa inhliziyo B, kuleli lizwe lalithengiswa iminyaka engaphezu kwenkulungwane; Kwenzeka nokuthi ngosizo lwale nhlanzi lusindise izinkomo zazo zasekhaya - uma kungenjalo hay owanele. ENorway, kunezindlela eziningi zokupheka i-herring: it, ngokwesibonelo, zingaminyanisa ngezilo zokhuni, zidle futhi zidle nge-bhotela kanye nama-pais, amasaladi, amasobho nezitsha zesibili, amasangweji kanye Uphaya ... ngemuva kokuthi inhlanzi izophenduka kanjani, ithola iphunga elithile futhi libomvu.
Inhlanzi enkulu yaseNorway is "Lutefix" . Ukuze uwupheke, ukuqhekeka okusomile - ngemuva kwalokho, izinhlanzi ziba yijusi, bese zisebenza etafuleni eline-pea pudding, ubhekeni othosiwe, amazambane, ushizi kanye nesinaphi.
Manje imininingwane Kubalandeli bezitsha zenyama . Enhlokodolobha yaseNorway, kuyisiko ukudla Ingulube ethosiwe Robryshki , noKhisimusi - Ikhanda lemvuni ekheniwe nekhanda lamawundlu . Ekwindla nasebusika etafuleni ungabona isidlo esinjalo ngokuthi I-FORICA - Ngokulungiselela kwayo thatha iwundlu, iklabishi kanye nopelepele pepper, inyama igonywe nge-sauce kafulawa.
Izakhamizi zendawo zinothando olunamandla ngokuzingela, ngakho-ke ekusungulweni kwasendaweni yasendaweni Izama futhi umdlalo - i-venison nama-losyatins . Inyama inobungane imvelo, njengoba izilwane ezisetshenziselwa ukupheka izitsha zihlala emahlathini azungezile endle.
ENorway, ushizi wembuzi onsundu, ohluke kakhulu.
Ukubhaka lapha kuvezwa nge-assortment enkulu - yisinkwa, ama-buns kanye namaphayi.
Phuza izakhamizi zenhloko-dolobha ikakhulukazi ubisi nekhofi. Ngokusebenzisa ubisi nge-capita ngayinye, uNorway cishe ngaphambi kweplanethi konke.
Isiphuzo esivame kakhulu esimweni I-Akhevit (uyi-Aquatic) Ukulungiswa kwamazambane angamaphesenti angamashumi amane noma okusanhlamvu okusetshenziselwa okusanhlamvu, okuhambisana namakhambi kanye namakha. Kunesibonakaliso esinjalo sokuthi i-anquatite yangempela iyona ekhwenyana ikhwetha kabili: Ku-HOD yomkhumbi, lapho eya e-Australia nangemuva. Esikhathini esibandayo sonyaka, abantu bomuzi baphuza isiphuzo esishisayo sotshwala, esibizwa nge- "Glok" - kubilisiwe ewayinini elibomvu, kufakwe izinongo, kufana newayini elinezinhlamvu ezijwayelekile kithi .
Ngokuqondene nobhiya , Okwendawo kulokhu nakho akusikho iziwula ukuphuza. Umkhiqizo odume kakhulu eNorway "Izindikimba" Okungaphansi kokunambitheka kokunambitheka kwalokho okulungiselelwe e-Europe indawo edumile.
Kwi-dessert AbakwaNorhege bayakuthanda ukudla Strawberry nge ukhilimu . Isitsha esinjalo sibekwa "sitrobheli eqhweni." Isimo sezulu sendawo, sibonga uNkulunkulu, sikhuthaza ngokugcwele isivuno, futhi i-sitrobheli yaseNorway empeleni iyinto emnandi kakhulu eYurophu.
Mayelana nezindawo zokudlela zasendaweni
INorway yanikeza umhlaba abapheki abaningana bezinga eliphakeme kakhulu lekhono, futhi kukhona nalabo abasebenza enhlokodolobha yezwe labo lokuzalwa phakathi kwabo. Izindawo zokudlela lapho zisebenzela khona ukuze kusizakale izisu ze-gourmet ezinobuchwepheshe zivame ukumakwa yizinkanyezi ze-Red Guide Michelin. Izikhungo lapho kufaneleke khona ukuhlangana ne-cuisine kazwelonke, lapho ungabona khona izitsha ezivela kwasolwandle, zisengxenyeni ephakathi yedolobha - eHollenced Aker Brugge.
Uma ungumvakashi ojwayelekile, ungasindwa yisikhwama esindayo esindayo, khona-ke inhloko-dolobha yaseNorway izokwamukela okwengeziwe Amakhekhe angabizi kanye nama-eateries - anjalo emabhuloki azungeze i-Yongstorhet, Grenland kanye neGruntelekki.
Manje ngizokutshela okuningi mayelana nezindawo ezithile ze-gastronomic "ezipholile" e-Oslo - abahambi besabelomali esithembekile bangaqhubeka bengafundzeli, ukuze bangaweli ekufeni okulambile.
I-Stathhloldandgandan
Nsuku zonke, abalandeli bezidla ezimnandi baphuthunyiswa kulesi sikhungo se-gastronomic ukujabulela imenyu eyingqayizivele yezitsha eziyisithupha. Ukupheka Cooks Bent Steansen kanye ne-turbjorn forster, ne-chip "yawo" ye-chip "- ekusetshenzisweni kwemikhiqizo yaseNorway ngokwesizini yamanje.
Izitsha ezintathu ezivela kulezi eziyisithupha zingama-snack ahlukahlukene avame ukuphekwa ezinhlanzi nasezinhlanzini zasolwandle. Qiniseka ukuthi ukhomba uhlelo - isidlo esisodwa senyama! Ngemuva kwale mithombo, ushizi kanye ne-dessert etafuleni. Ngokuzithandela, kusobala, kukhona zonke izitsha eziyisithupha, ungakhetha okuthile ngesicelo sakho. Lesi sikhungo simakwe yikhathalogi ye-gastronomic yeMichelin.
Ngeminye imininingwane, ungathola esizeni http://www.statholdergaarden.no.
Feinshmeker
I-Gourmet - Ochwepheshe bentshiseko yabo bakholelwa ukuthi le ndawo yokudlela ingu- "Pearl" oslo gastronomic. I-Master of Art Culinary of Lars Eric Enderthen kanye nomthwebuli wezithombe othandwayo uBengt Wilson ungumnikazi wesikhungo. Ama-Kushans anikezwa lapha ezivakashini afanele ukudunyiswa okuphezulu kakhulu - ngenxa yokunambitheka kwawo nokubukeka kwawo. Umhlahlandlela obomvu uMichelin uphinde waphawula lesi sikhungo.
Ungashayela lapha ngocingo +47 (22) 129 380.
Oskarsgat
Isikhungo esincane sokuhlala okunethezekile, eklanyelwe izivakashi ezimbili kuphela. Kumenyu - Izinhlanzi kanye nokudla kwenyama, okulungiselelwe kucatshangelwa izitayela ezintsha zobuciko bendawo ye-gastronomic. Ngaphezu kwezitsha eziphambili, kunezinto ezinhlanu kuya kweziyisishiyagalombili ohlwini. Futhi lesi sikhungo simakwe yikhathalogi yaseMichelin!
Ungaxhumana nendawo yokudlela ngocingo +47 (22) 465 906, thola eminye imininingwane - kusayithi lesikhungo: http://restaurantoscarscarsgate.no.
Thokozela ukudla kwakho!