Izikhungo eziningi zokupheka eMadrid zinikela ngezivakashi ukuthi zinambithe okudlayo kwendabuko yendabuko yaseSpain, kanye nezinhlanzi - kusuka ku-Cod, kanye nezilo ezihlazibe zenyama ezivela kwenkomo. Kunamamenyu afanayo ezindaweni zokudlela eziningi zasendaweni.
Ikhaya nezivakashi zedolobha zithathwa ngokukhethekile isobho le-pea - izinongo kanye nopelepele kufakiwe kulo. Isobho le-Gaspacho Wakhonza ezindaweni zokudlela eziningi zenhlokodolobha yaseSpain. Indabuko yalo muzi nayo Inyama nemifino yokudumisa Kuphekwe ebhodweni. Ukuthi kuze kube sezitsheni zesibili, naka lokho Imashi ewayinini elibomvu kanye nezinongo zenyama (Kulungiselelwe amalahle) Ham "Hobugo" nengulube.
Edolobheni, ngaphezu kwalokhu okuchazwe ngenhla, ukuzama izitsha zamakhishi amaningi omhlaba - ezikhungweni ezikhethekile ezimele amasiko aseYurophu, ama-Arabhu kanye ne-Asia. Izindawo zokudlela ezinjalo zitholakala emakhoneni ahlukahlukene eMadrid.
Ukuvakashela, njengomthetho, phuza ingxenye enkulu Iwayini neJerez. Futhi abantu bendawo yendawo banikeza ukukhetha eSANGIA - izithelo zecala.
Izindawo zokudlela ze-Restatory & I-Contectionery e Madrid
Posada de la villa
Ama-connoisseurs amawayini aqoqiwe angalulekwa ukuthi avakashele le ndawo yokudlela. Ngenxa yesilungiselelo sokuqala, ungazizwa uxhumana nomoya weminyaka edlule. Ukusungulwa kunikezwa ngefenisha yakudala, i-Kushany ihlinzekwa kuphela ezitsheni zethusi. I-Posada de la villa ihamba ngendlela yendabuko yaseSpain cuisine. "I-Fishka" enophawu lwesikhungo iwundlu liphekwe ku-Spit - "Kigoso Madrin".
Indawo yokudlela itholakala eCava Baja, 9 E. Ucingo: +34 (91) 366 18 60 60. Isayithi lalesi sikhungo se-gastronomic: http://www.posadadelavilla.com.
Sobrino de botín.
Indawo yokudlela endala kakhulu (hhayi kuphela iMadrid, kepha futhi umhlaba wonke) nguSobrino de Botín, ongeniswa ngisho nakwi-Guinness Book of Records. Lesi sikhungo sasungulwa ekwi-1725, futhi kusukela kulesosikhathi kuze kube manje, amasiko eSpain agcinwa lapha. Izitsha zezitshalo zingama-piglets athosiwe - i-cochinillo newundlu - i-corrodo asado. Imenyu ingafunda ngomlando wesikhungo sokuqala esifanekisela indawo yokudlela encane. Umbhalo ubhalwe ngezilimi ezahlukahlukene - kukhona nesiRussia.
Ilahlekile eSobrino de Botín izobiza cishe amadola angamashumi amane. Unga-oda itafula ngaphambi kwesikhathi - nge-Intanethi, kuwebhusayithi esemthethweni yesikhungo: http://www.botin.es, noma ngocingo lokudlela (91 (91) (91) 17. I-Sobrino de Botín Restaurature itholakala e ICarle de Los Cuchilleros, 17.
Corral de la morería
Ungadla futhi ngasikhathi sinye zijabulise kwi-Corral de La Morería's Restaurant Restaurant. Ubelokhu esebenza kusukela ngo-1957, futhi ezinsukwini zethu ukuthandwa kwesikhungo njengesehlakalo esidala futhi esihle kakhulu sokubonisa iFlamenco akuphelanga. Lapha ungabona ukusebenza kwabaculi abadumile kakhulu abasebenza kulolu hlobo lomculo nomdanso - ngemibono yakusihlwa nasebusuku. Izitsha ezinikezwe lapha ziyikhwalithi ephezulu kakhulu: Nambitha i-pudding yerayisi ne-caramel ne-tavioli enama-funda esoso lesikhunta, i-plus ethile yesikhungo esithile se-gastronomic yindawo yakhe ephumelelayo - eCentral Ingxenye yeMadrid, eduze kwesigodlo sasebukhosini.
Indawo yokudlela yase-Ucingo: +34 913658446, Isayithi: http://www.corraldelamoria.com/. Isikhungo sivulekile nsuku zonke kusuka ngo-19: 30 kuya ku-01: 00. Ngokwesilinganiso, kuzozama lapha cishe ama-Euro angama-50, kanye nezindleko zokubuka umbukiso cishe ama-Euro angama-45.
Nsuku zonke kusukela ngo-15: 00 kuye ku-19: 00 Local CAST umsebenzi oyisidina futhi aya khona amathofi kanye ne-confectionery ukungikhipha kudamu. AbaseSpain banamasiko amangalisa anjengalawana nobusuku, inala yewayini ngesikhathi sokudla nantambama ukulala, kodwa ntambama "ture, kuyinto ehlaba umxhwele kakhulu.
ISan Ginés.
I-Confectionery Madrid edume kakhulu - I-San Ginés - eyakhelwe ngo-1894, icasha e-Alley esokile, eduze kwendawo ye-Noisy Puerta del sol sol. Yize le ndawo ingenakubonwa kakhulu, iningi lendawo kanye nezivakashi ngokuqala kwamawashi we-merinda zithunyelwa eSan Ginés, azikwazi ukumelana nephunga lenhlama ebilisiwe, i-hot oyili noshokoledi.
Yini obungeke ukhethe lapha, konke kuzokunambitheka, kepha akunakwenzeka ukuzama konke ngokomzimba, ukuze ululeke into yokuqala ukudonsela ukunaka kwakho kuma-churros adumile. Lawa amasongo anjalo avela ekuhlolweni kwe-custard, egazili emafutheni. Bayamukelwe, bacwilisa ngoshokoledi oshisayo obukhulu, bese baphuza futhi - ngokucophelela, ngamahlaya amancane. Uma uvakashela lapha futhi - futhi ngokuqinisekile kuzokwenzeka - bese uthatha enye intokozo - iPorras. Lokhu futhi kuyinto efana, kepha enkulu ngosayizi, futhi kunomehluko ekunambithekeni.
I-Confectionery San Ginés Ucingo: + 34 91 913 913 613 656 546. Isebenza ngaphandle kwezinsuku, kusukela ngo-9: 00 kuye ku-18: 00.
I-Casa Mira.
Abathandi abamnandi bazobonga futhi isitolo se-khekhe i-Casa Mira: Itholakala eduze kwe-Prado Museum kanti izivakashi zikhuthaza ukubonga ngewindows elinemibala yesitolo elimibalabala. Lapha ungajabulela uswidi, marzipans, nougat ... Kunezinto eziningi ezimnandi lapha. Ukusungulwa kutholakala kuCarrera de San Jeronimo, 30. Ucingo: +34 (91) 429 67 96.
I-caldea.
Endleleni eya esikhungweni sezindela saseBenedictine, el Powlar, isifunda saseRaskafria, kukhona ukusungulwa okuthokozisayo kweCaldea, obekudlale i-hatch. Umhlobiso wangaphakathi werestirenti usesitayeleni sasemakhaya, izinkuni eziningi. Nakhu ukulungiselela izitsha zendabuko zaseSpain ezinhle. Indawo yokudlela ye-caldea itholakala e-Avenida del Paar, 37. Ucingo Ucingo: +34 (91) 869 00 32.
Izici zomsebenzi we-catering eMadrid
Izikhungo eziningi ze-Spanish Capital Offer Ukudla kwasekuseni okuyinkimbinkimbi, kwasemini kanye nokudla - Imenyu del dia. Isibonelo, izinketho ezinjalo zinikezwa "Topolino" Itholakala kuPlaza de Santo Domingo kanye nendawo yokudlela "Miau" - On Plaza de Santa Ana, 6.
Esigangeni esikhulu sezindawo zokudlela zedolobha zisebenza kuHlelo: 13: 00-00: 00. I-Cafe kanye nemigoqo - kuze kube yilapho kungekudala, abanalo ikhefu lasemini, futhi bavule - ngo-07: 00. Amakilabhu ebusuku nezinye izikhungo ezifanayo zivalwa ngaphambi kuka-07: 00. Itiye ezindaweni zokudlela ziyojabula, wamukelekile lapha.