Kungashiwo ukuthi isiko lesiPutukezi se-gastronomic selivele lihlala ezweni lonke, elingaziqhenya ngazo zombili inhlokodolobha kanye nezwe lonke. Kunenqwaba yazo zonke izinhlobo zezindawo zokufunda zasedolobheni edolobheni, lapho ama-Kushans anganikezwa khona, zombili zendabuko zePortugal nezesimanje, ezimele ukupheka kwamazwe omhlaba.
Ibhulakufesi lendabuko OkwesiPutukezi Ikhofi nesangweji Kepha ukwelula le nqubo yasekuseni sekuvele kumahora amabili. Kusetshenziselwa ukukinipha lapha sekwephuze kakhulu - cishe ngo-20: 00, futhi - kuqinile kakhulu: kunezitsha ezintathu etafuleni, kufaka nesobho.
Ikhishi likaLisbon kufanele lithande noma ngubani ohamba naye ngoba izikhungo zokupheka zendawo zinikezwa Izidla eziningi ezixakile ukuthi wonke umuntu uzofuna ukwazi ukuzama. Ukunakwa okukhethekile Lapho upheka lapha UDaramen unikezwa ngulwandle: Izinhlanzi, ama-oysters kanye ne-squid Isetshenziselwa izitsha zokuqala, amasaladi ahlukahlukene kanye nama-snack ashisayo, futhi futhi ayisambatho esihlukile. Uthando lwendawo lokudla Ama-sardine ne-tuna Kepha ngokudla kwansuku zonke, akuyona inketho - ebiza kakhulu. Okunye okufanayo Isakhi esibalulekile Isiko lendawo lendawo likhona Umkhiwane . Kusetshenziselwa ukulungiselela izitsha ezahlukahlukene, kufaka phakathi izimbangi ezithandwayo kanye nama-dessert.
Isitsha sokuqala esithandwa kakhulu eLisbon "UCaldo Verde" . Le yisobho semifino, izingxenye ezahlukahlukene zingasetshenziselwa yona - kuya ngompheki. Amanye ama-connoisseurs wokupheka izimangalo zokuthi lesi sidlo sifana nokufana okuthile kwendabuko yaseRussia. Kukhona nezitsha zokuqala ezinjalo ezizoba yinto exotic yangempela yokuhambela izivakashi - phakathi kwabanye, ngokwesibonelo, ungasho Ithanga super Okuncishiswe yiqanda elishayiwe.
-Okukhona manje Ubumnandi bendabuko - lokhu Izinhlanzi "Robalo" ("Wolf Ocun"): Kuhlukaniswa ukunambitheka okumangalisayo. Lesi sitsha esimnandi sikhona kwimenyu okusele ezindaweni zokudlela ezibizayo. I-gourmet nayo iyalulekwa ukuthi izame isidlo esihlukile - ibizwa "ICaldeiirada" na- imele indumiso enkulu . Ukwenza ukupheka kwakhe kusetshenziswe izinhlobo ezahlukene zasolwandle. Ngokuqondene nendlela yokuziphambukela, futhi inakho "ukugqamiswa" - "ICaldeirada" ibilisiwe, isebenzisa izitsha zethusi ezikhethekile kuphela.
Labo abakwaziyo izitsha zenyama nabo abanakugcotshwa eLisbon - kwimenyu yanoma iyiphi indawo yokudlela lapho ama-cutlets abhalwe uphawu kanye ne-schnitzels, kubhalwe Kuhhavini Iwundlu ne kozdyatin . Inyama yenkomo isetshenziselwa ukupheka I-Schnitheys emangalisayo - "Fevras" . Kanye ne I-Kotlet - "Befe" Banikezwa kanye nososo kanye nemifino eningi. Uma ungumthandi wento eyedlule, bese uzama Jabulela ingulube yobisi - "Leitao" noma okumnandi Izinkukhu ezithosiwe - "Frango".
Ngokuqondene nama-dessert endawo, le yingxoxo ehlukile. Noma yimuphi umuntu othandekayo we-Culinary "Life Life" azothola okuthile e-SWEE eLisbon: Lapha ungakwazi ukunambitha okuhlukahlukene Amakhekhe, okhilimu okhipha umoya, amaphayi ezithelo , futhi zama okunye ukubhaka ... Uma ungafuni ukulimaza isibalo, khona-ke unga-oda amasaladi ezithelo futhi uthenge izithelo ezintsha.
Phuza, othandekayo Phakathi kwabantu bendawo ikhofi . Inqubo yokulungiselela kwayo uqobo iyisiko elibalulekile. Yini ekhathazayo Okudakisanayo , bese uphuza lapha ikakhulukazi Iwayini nePortine.
Uhlobo lwabantu bendawo lukhethekile, alujwayelekile, ukuze izivakashi zingaziqondi njalo. AmaPutukezi ajwayele konke ukukhululeka, kancane kancane, futhi izivakashi zivame ukuthatha le ndlela yokubonisa ukungayihloniphi. Isimo esinjalo nje lapha, akekho noyedwa ongaphuthuma, futhi kufanele kuqondwe futhi kwamukele. Ngakho-ke uma endaweni yokudlela yasendaweni bekumele ulinde i-oda lakho isikhathi eside kunalokho okwenzeka kwezinye izindawo, khona-ke akufanele ukhiphe i-hysteria yakho: ulapha izivakashi, ukuze uzivumelanise nesigqi sempilo sendawo.
Manje yisikhathi ukhonkolo kakhudlwana ukukhuluma ngakho Izikhungo ezihehayo ze-gastronomic zedolobha lasePortugal.
Indawo yokudlela ehlobene nokudume kakhulu edolobheni Sol nascente Itholakala eRua de Sao Tome, 86. Nakhu ukudla kwasolwandle okuhle kakhulu nenyama nezitsha zenyama, nokubukeka okumangalisayo.
Wonke amadolobha anayo Izitolo eziningi zekhofi . Idolobhana laseShiada yindawo yokuhlushwa kwezikhungo zaseBohemian. Isibonelo, njenge I-Casa Pereira. Okutholakala kuRua Garret. Enye yamakhekhe angcono kakhulu-confectionery Cafe Nika etholakala ku-pl. I-Russia. Edume kakhulu ezweni lonke "Ikhekhe lekhekhe" -Akhiwe Eduze nesigodlo se-geronimmut . "I-Chip" yendawo ingamaqebelengwane amhlophe kakhilimu: alungiselelwe ngokuya ngezindlela zokupheka ezinobuningi, futhi imfihlo iyazi bambalwa kuphela.
Indawo yokudlela eyi-Eleven.
Isikhungo sokuqala se-gastronomic, esathola umklomelo ohlonishwayo - i-Star Michelin. Ibizwa ngokunembile ngoba lokhu kungenxa yokuthi inani labantu, ngenxa yokudlela eyasungulwa - yileshumi nanye. Isimo sangaphakathi kwabayishumi nanye izithelo zabadwebi abakhazinyulisiwe beJoana Vasconcelos kanye ne-crud ye-crud ye-rud. Nazi izitsha ezinhle ze-cuisine yaseMedithera. Ngesikhathi sokuphumula, le ndawo yokudlela isebenza nge-panorama emangalisayo evula umoya kusukela ekuphakameni kwe-VII Park.
Indawo yokudlela eyishumi nanye itholakala ku: Rua Marquês de Fyodeira, Jardim Amalia Rodrigues, Tel. 351-2113-862-211. Ungathola ngemininingwane esendaweni yesikhungo: http://www.restaurauraurauntaanteleven.com/.
Indawo yokudlela yase-Chapito
Isikhungo Sokwazi: Le ndawo yokudlela iyindawo eyintandokazi yokuphumula yazo zonke izinhlobo ze-circus - ama-clown, ama-juggles, abadlali kanye nabanye abasebenzi bale ndawo. Indawo yokudlela itholakala esakhiweni esisodwa nesikole se-circus, ukuze izivakashi zifike lapha ezingutsheni ezisebenzayo futhi zisetshenzisiwe. Kusihlwa eChapito, abantu babucayi ngokwedlulele, kepha umoya ovuselelekile ubusa lapha. Izitsha ezethulwe kumenyu zenzelwe izivakashi ezihluke ngokuphelele. Lapha ungakwazi ukunambitha isifuba sedada ngaphansi kwesoso se-orange, futhi uma uthanda i-exotic - khona-ke i-octopus ku-grill - mhlawumbe, okudingayo nje.
Indawo yokudlela yase-Restaurant itholakala eRua da Costa doesto, 7, Alfama, Tel: 351-218-867-334.