AmaCannes ahlotshaniswa nochwepheshe hhayi kuphela ngomkhosi wefilimu odumile, kodwa futhi ekhishini elihle kakhulu. Edolobheni ungathola inombolo ehlaba umxhwele yezindawo zokudlela ngaphambi kokusho ezincwadini ezincwadini ezidumile zaseYurophu noma ezimakwe yi-Michelin Star. Ngokwemvelo, intengo kwimenyu yezindawo zokudlela ezinjalo ihambisana ngokuphelele nesimo sayo, kepha uma ufuna ukunambitha okuthile okunjalo, ngokungangabazeki kungenzeka ukubheka enye yazo. Ngokushesha ngizosho lokho ehlobo, imvamisa amatafula angabandakanyeka kosaziwayo kanye nase-European Bloom, ngakho-ke babhukhe kangcono ngaphambi kwesikhathi. Kuliqiniso, kuphathelene nezikhungo eziphakeme kakhulu. Izivakashi ezilula zitholakala kalula ngezindawo zokudlela ezijwayelekile noma amathofi atholakalayo, atholakala namanani anele ezingxenyeni ezahlukene zedolobha.
Phakathi kwe-lingerie yezikhungo zedolobha kungahlukaniswa yi-michelin Stars yokudlela yale Palme D'o. Kusuka ethafeni lakhe kunombono omangalisayo wedolobha, abapheki bazi ngokweqiniso ibhizinisi labo futhi isidlo ngasinye silungele umsebenzi wobuciko, futhi umkhathi ophelele ufana nesithombe esivela ku-movie. Ukuphela kwento engadida amanani ahlaba umxhwele kakhulu kumenyu, yize ngayinye yayo nothile bayokwazi ukukhokhela injabulo enjalo.
Ngaphezu kwalokho, izindawo zokudlela ze-Mon Rêve de Go des (i-Mishlen Star) ne-Restarment Reast Mantel zithandwa kakhulu nge-gastronomy connoisseurs.
Ngokuqondene nezikhungo eziningi zesabelomali, kufanele zibonwe kwenye indawo endaweni yaseSyuke neTorville, yize zihamba emigwaqweni zingakhubeka ngengozi esigabeni esihle kakhulu. Kusuka kokuhlaba umxhwele, ngingaphawula i-restaurant les betha, phakathi kwezitsha ezihlanganisiwe zokunakwa okukhethekile kufanele zikhokhwe kumvundla okhethekile nge-rosemary, i-olive pancake la, kanye nesabelomali se-pancake la, izivakashi nge Ama-pancake amasha amnandi nekhofi enamakha. Ngaphezu kwalokho, akudingekile ukuchitha isikhathi esihle emkhathini opholile we-La Cave Restaundant of the la Case Restaundant Proising ekudleni kwasendaweni, noma okuhlotshiswe ngamasiko amahle kakhulu we-French Ve brouette des artisans. Ngendlela, ukukhethwa kwezitsha endaweni yokudlela yokugcina kuyamangaza, futhi ukunambitheka kwawo kuzojabulela iqiniso lokuthi useFrance.
Njengoba kunikezwe incazelo yazo zonke izindawo zokudlela zeCannis, ngombono wami, kumane nje akunangqondo, ngoba zingaphezu kwamakhulu amathathu edolobheni, futhi ngamunye wabo uyaphawuleka ngendlela yawo. Ngaphezu kwezindawo zokudlela zesiFulentshi zendabuko zaseFrance, edolobheni ungathola izikhungo zePan-European, iNtaliyane, isiJapane, isiJapane, amakhishi ase-Asia. Ngakho-ke, ngokwenza umhambisi emigwaqweni yeCannes, kuhlala nje kuphela ukubheka futhi kubheke indawo oyithandayo yokudla kwasemini noma isidlo sakusihlwa. Ngale ndlela, emahhotela amaningi eCennes Kunezindawo zokudlela ezinhle impela, nokuthi, futhi, uma zifisa, ungabheka. Njengoba ilula kakhulu kumaCennes, nasezitolo zokudlela eziningi zaseFrance ogwini, ithunyelwa ekungeneni kwemenyu. Ungasondela nje, ubheke futhi ungene ngaphakathi noma uqhubeke nokusesha indawo efanelekile.
Yebo, kunjalo, kunzima ukucabanga noma yimuphi umuzi waseFrance ngaphandle kwama-croissants nama-baguette amasha. Futhi ngabo, bengincoma ukuya e-moulin de paiou. Lapho, awukwazi ukuthenga umhlobiso olungiselelwe olungiselelwe, kodwa futhi uhlela isangweji emikhiqizweni eyenziwe. Futhi uma ujwayele amasangweji ethu, anesizotha, afana ne-sandwich, khona-ke lapha kucishe kube yingxenye, usike futhi ugcotshwe ngenyama emnandi kakhulu futhi entsha. Ngokuvamile, thethelela isibalo!
Ngokuqondene nezimpawu eziphelele ze-Olive Cuisine yendabuko nalokho okumi phakathi kwenye i-gastronomy yesifunda, kunjalo, izitsha ezinamakhambi anephunga lendabuko (ngokwesibonelo, i-thyme), zonke izinhlobo zenyama kanye nenhlanganisela evumelanayo yenyama kanye izibiliboco zasolwandle zilungiselela. Enye yezitsha ezingejwayelekile, kepha ezibaluleke kakhulu, ingabe ama-buuabes avele avele eMarseille - isobho eliyizinhlanzi eliyinkimbinkimbi, eliphekwe ezinhlotsheni eziningana zezinhlanzi kanye nama-mollusks, zivame ukumangala nezinongo zendabuko. Futhi yize umuntu enamahloni ngeqiniso lokuthi ukwakheka kwakhe kungafaka iMerlan ye-Allegenic (akulunge ngaso sonke isikhathi futhi akuyona yonke indawo), ukunambitheka kumangalisa kakhulu ukuthi kungonakala uthando ngalesi sidlo. Okungenani, ama-connoisseurs azodla izibiliboco zasolwandle nakanjani kuzothanda.
Uma uzizwa ungenandaba nokudla kwasolwandle, ungazama isobho lemifino nge-pee (ukwakheka okubandakanya amazambane, i-zucchini, i-corols, i-pepresiini, upelepele, utamatisi ngokungeza amakhambi ebabayo (ngaphakathi ikakhulukazi, i-basilica) negalikhi.
Ngaphezu kwalokho, uvame ukuthola inyama ephekwe ngokungajwayelekile, efana newundlu noma unogwaja, kanye nezimvubelo ezahlukahlukene zasolwandle (kusuka kuma-mussels amasha kanye nama-oysters ukuze ubukhona bokugcina bushiye i-lotter yalo indawo.
Ukubeka okuhlukile kufanelwe amasoso we-Olive edume, ngaphandle kwawo kunzima ukuhambisa i-cuisine yendawo. Ziningi kakhulu (noma kunalokho, ukuhlukahluka kwazo) ukuthi ungalahlekelwa kancane. Kepha phakathi kokuthandwa kakhulu - I-Home Garlic Mayonnaise Sauce Aioli, kuphekwe kusuka kuma-maslin, ama-anchov kanye nama-kapers, imvamisa ngokungezwa kwamantongomane ahlanzekile, i-tapenad, ne-pestooso kusuka eBasilica.
Esithombeni: amathoyizi ane-tapenad.
Unga-oda noma ikhekhe langaphandle ngama-alimondi noma amajikijolo, noma amakhekhe akhanyayo. Kepha ngokungangabazeki eyodwa - esidlweni sakusihlwa noma isidlo sakusihlwa kufanele ku-oda ibhodlela lewayini elenziwe ngamagilebhisi akhula endaweni ethile eduzane. Ngemuva kwakho konke, lokhu kungumnqobi wangempela, okwazi ukwethula injabulo yangempela yama-connoisseurs weziphuzo ezinhle.