Ngaphambili, idolophu ethuleyo ye-Avignon inomtsalane kubakhenkethi kuphela yi-Papal Palace, i-Lavender amaphepha, kodwa nekhitshi labo. Kukule dolophu ukuba abahambi baya kuba nakho ukusondela ngokulula, kodwa kwangaxeshanye iminquma yomnquma. Ihluke kwi-cuisine ye-French kwi-Expe Exced Exceds kwaye inomdla owenza izitya zasekuhlaleni ngolo hlobo olukhethekileyo nolunqwenelekayo.
Abakhenkethi ababeseAvignon okokuqala, banokujamelana nemvakalelo engaqhelekanga xa ivumba leziqholo kunye negalikisi ezivela kwiingcinga malunga nembono entle kwaye ibangela ukungabi nako ukutya okungenakukhumbula. I-phenomeno engaqhelekanga yenzeka eAvignon, kuba i-cafes ezininzi kunye nezihlahla zokupheka ziqinisekile ukuba zisebenzisa ioli yomnquma (i-Ooran, i-rosematoni, i-Peppermint Myesi) kunye neGadi.
Ukongeza, uninzi lwamaziko luye luziinqandi ezivulekileyo, kwaye ivumba elivela kwizitya ezingeniswe kubakhenkethi lisasaza ecaleni kwezikwere ezikufuphi nezitrato.
Well kwaye wanelisa nge-avignon ayinzima. Ngendlela, isidlo sangokuhlwa esiqinileyo emva kokuhamba kwexesha lokudinwa kwemini ejikeleze iSixeko asiyi konakalisa abakhenkethi. Ixabiso lesidlo sangokuhlwa kangangesibini kunqabile ukugqithisa ii-euro ezingama-30. Ibekwe kwisitalato ngasinye seAvignon Cafe, imivalo kunye neerestyu zinika abahambi hayi izitya zemveli zasekhaya kuphela, kodwa nakwiidikethi ezahlukeneyo zelizwe. Amaziko esiXeko asenzelwe yonke incasa kunye ne-wallet.
Imifuno emnandi kwaye enejusi ekhulelwe ngamaFama kwindawo ekufutshane neAvignon isetyenziswa ngokubanzi kwi-cuisine yasekhaya. Eyona nto ibalulekileyo kubakhenkethi ithathelwe ingqalelo Ratatouille (ratatouille) . Mhlawumbi, ke, kwimenyu yeevenkile zokutyela ze-Olive kunye ne-cafe, esi sitya semifuno esiyilwayo sikwiphepha lokuqala. Iindwendwe zesixeko kufuneka zizame ngokuqinisekileyo imifuno Isobho nge-pee (soupe au pistou) kwaye I-Tapenad ethandekayo Kwi-anchovs, ii-cappers kunye nee-onquons (tapenade). Izitya ezininzi zilungiselelwe ukusuka kwaselwandle. Ukulungiselela nje ukulungisa incasa Isuphu buillabaisse Ifuna iintlobo ezisixhenxe zentlanzi yelitye.
Njengesitya esingaqhelekanga, abakhenkethi banokuzama imigibe ye-Escargo phantsi kwe-gauce okanye i-frog paws. Kusenokwenzeka ukuba ukungcamla kwezi zinto zifuzisiweyo akusayi kubangeli vuyo, kodwa ke abakhi beengcamango babahambi.
Utya phi eAvignon?
Abakhenkethi banokuba ne-snack ngexesha lokuhlolwa kwedolophu, kwindawo esesitratweni yeRiphabhlikhi, kunye nesikwere, i-De Corp Saint neShang. Iitoti zehlobo zezi cafes eziqhelekileyo zivumela abakhenkethi ukuba badle ngaphandle, kwaye ukugcinwa kwee-odolo ngokukhawuleza akuthathi ixesha elixabisekileyo kubahambi. Iindwendwe ezingabizi kakhulu i-cafment ze-caf apho ifumaneka kwisitrato se-teety nakwindawo yebhotwe.
Kwindlela de grign ifumaneka Ivenkile yokutyela yevenkile ye-Auberge i-Auberge Depes . Iziko losapho oluhlelelekileyo livumela abakhenkethi ngokupheleleyo banandipha i-olive cuisine. Ehlotyeni, i-terrace enomda enentyatyambo ephilayo ivula iindwendwe. Indawo yokutyela ekhethekileyo yi-triffles, kwaye idessert ephambili yi-ice cream. Ngenxa yokuba i-olive cuisine ayinantlonelo kwiilekese, i-ice cream eneempawu ezahlukeneyo zonxibelelwano kunye nolondolozo lwendalo-ukhetho. Isidlo sasemini kunye nokugxininiswa kwi-bolive cuisine kuya kubiza abakhenkethi kwii-26 ze-26 ii-euro. Kwimigodi, abaqeshi bokutyela balungiselela imenyu yeTruffle. Isithako esiyintloko sezitya ezibandakanyiweyo kuyo i-truffle. Ulonwabo olunjalo luya kubhabha kubahambi kwi-penny (i-akhawunti ye-truffle snack iqala nge-58 euros).
Ayibizi Irestyu ya ferme Ivumela abakhenkethi ukuba bagcine imali kunye nokutyibilika nge-dessert kwii-23 ze-4 yee-euros. Isidlo sangokuhlwa kweli ziko, ihonjiswe ngendlu yasemaphandleni, iya kuxabisa ii-euro ezingama-27. Ilula, kodwa izitya eziphekiweyo ziya konwaba iindwendwe kwindawo yonke ngaphandle kwemini kwaye ngolwesithathu. Ezi ntsuku ivenkile yokutyela ivaliwe kubakhenkethi. Nangona kunjalo, ukuba kwiAvignon ukusukela ngo-Matshi ukuya noNovemba, abakhenkethi banokudlala kwaye isidlo sangokuhlwa kwindawo yokutyela ngalo naluphi na usuku ukusuka nge-12: 30 ukuya kwi-21: 00. Kukho ivenkile yokutyela la ferme kwi: Chemin Demin Bis, 110.
Kwi-10 Rue de Mons, elinye lamaziko awona maziko e-Avignon asebenza kwisakhiwo esihle senkulungwane yeXIV - Irestyu yaseCristian eTiilian . Ngaphandle kwamaxabiso aneleyo, kule ndawo yokutyela ihlala igcwele. Iindwendwe zesidlo saselwandle kwaselwandle kunye ne-ice cream ene-fennel kunye ne-saffron gravy ngaphandle kokuzisola zinika i-60-80 euros. Iakhawunti ibandakanya enye yezona zixhobo zibalaseleyo zommandla. Indawo yokutyela ivaliwe ngeCawa kunye nemivulo.
Isiqingatha sabasetyhini besiqingatha sabahambi ngexesha lokuhlala kwabo eAvignon banokulibaleka malunga nokutya. Kuba i-olive cuisine ayimnandi kakhulu kwaye iyanelisa, kodwa iluncedo kakhulu. Isixa sokutya ngaphandle kokuchaphazela inani lakho.
I-Avignon ye wayini
Ukutyelela ngokutsha iAvignon kwaye ungazami wayini yasekhaya. Ibulela umlambo iRon, imihlaba yasekuhlaleni ilungele ukukhula kweentlobo zezidiliya ezizodwa, ukusuka apho iwile i-wine i-v v rhone "yenziwe. Ukuze wenze lula esi siselo kunye nezinye iziphoso ezininzi eFrance, abakhenkethi banokuba kwi-bar avitus lavatus la. Ungayifumana le ndawo kwiZiko leSixeko kwi-11 Rue du vieux sextier. Enkosi kwimozulu enobuhlobo, le ndawo isisiseko iyathandwa ngabakhenkethi kunye nabemi. Ukuthandana kule bar kuya kubiza abakhenkethi kwi-3.50-10 ye-eule.
Ndikhe ndacaphuka umnqumo womnquma, ngokuqinisekileyo abakhenkethi baya kufuna ukuphinda intsholongwane i-gestronomic evela kwisiqhelo, ekuqalekeni kokuqala, ukutya.