Zeziphi iindawo zokutyela eBlogna! I-Sudiyory iyonwabela kwiindawo zokutyela zeBogna zisaziwa kakuhle kwihlabathi liphela, kwaye iivenkile zokutyela zemveli kwesi sixeko zigcwele. I-cuisine yengingqi iyaziwa ngokusebenzisa inyama yenkomo nengulube. Ngendlela, ukuba ufuna ukuzama i-spaghetti bogney kwindawo yokutyela yasekhaya, emva koko ubuze abalindi be-tagliatelle al ragù-ke izandi ngokuchanekileyo e-Italiya. Kwimigaqo, fumana indawo yokutyela engenaxabiso e-bologna- hayi umsebenzi onzima. Kodwa nantsi isibini esithandekayo Izihlalo zoHlahlo-lwabiwo mali apho unako kunye nentambo emnandi, kwaye ungalisebenzisi ngakumbi.
I-Gino Fino Fabb Pastrecere (Nge-Cadriano 27/2)
Abanini beevenkile yokutyela, isibini esitshatileyo, savulela iGino Fabb Pastrecere ngo-1982, yambiza ngokuba ngu "la caramella". I-cafe emangalisayo itsale ngakumbi nabathengi abaninzi, kwaye, ekupheleni, ngo-2003, i-cafe yaphinda yafika kwi-gino fino fino fabbre pastrece-ngegama lomnini. Ukuze uthethe, uphawu lomntu. Ukongeza kwi-Clasfic Confecionery, ungazama enye yeelekese ezizodwa kwi-bologna. Kwaye hlawula ingqalelo yakho kwi-puline, kwaye kwihlobo lehlobo jelly fabrurburi yindlela onyanzelekileyo yokutya. Indawo entle yokufumana isidlo sakusasa kunye nesidlo sasemini (ewe, hayi iilekese kuphela). Isebenza kwi-cafe kwiShedyuli: iMon - Fri: 00-19:00, SAT: 7:00 - 01: 00.
Stefino. (Via Galliera 49 / b)
Abo sele bekwazi ukuba i-Itali bayazi ukuba i-ice cream enkulu ilungisiwe apha. Kwaye ngakumbi, inokunconyelwa le cafe. I-cafe ihlala iye kwimigca enkulu, kodwa yiba nomonde - ulinde. I-ice cream apha ithengiswa kakhulu. Zama i-ice cream kunye ne-strawberries (i-fragola) kunye ne-pistachios-i-class ye-lemes, kunye nepayi ye-lemen ngetshokholethi nge-chili pepper ngokubanzi. ICafe isebenza ukusuka emini kude kube nge-22: 30.
I-Trattoria Dal Biassanot. (16 Viella)
Irestyu yaseRustic, indawo yokutyela yosapho, enezindlu ezilula, kunye nezitulo, amakhethini amhlophe kwiWindows, i-Lampleth kunye nezibane ze-Italian yinyani. Indawo yokutyela enomtsalane enemozulu ehlaziyiweyo, indawo yoxolo yoxolo, ukutya kwasekhaya. Kukho i-terrace ebomvu apha-yindawo entle yebhotile yewayini evela kwi-celler kunye neeplate zesitya se-bologna. Umsebenzi wokutyela ovela kwi-noni ukuya kwi-11 pm.
Casa monica. (16 Vina rocco)
Ukutsala okuthe cwaka nge-san rocco lesitalato -aict-odyadka, kuba kukho enye yezona ndlela zokuyila nezodwa ezizezodwa esixekweni. Inamhlanje, isitayile, i-sip yomoya omtsha ecaleni kweparade engapheliyo ye "Retay yokwenene yase-Itali." Kuyindalo nje, ngokucofa umculo. Ikhitshi lesiFrentshi ne-French, imenyu itshintsha yonke imihla. Indawo yokutyela isebenza yonke imihla, ngaphandle kweCawa.
I-petit cafè. (Strada Maggiore, 25 / D)
Enye yeendlela ezithandwayo zabantu balapha kwi-bologna. I-cafe inika ikofu egqwesileyo kunye neengubo, kunye nemenyu entle enezitya ezilula, ezinjengesandwich kunye neesandwich. Indawo enkulu yokufumana isidlo sakusasa kunye nesidlo sasemini. I-Coffileloans ilapha. Yintoni kuphela engekhohlukeneyo! I-cafe ivuliwe ukusuka nge-7 AM ukuya kwi-8 pm yonke imihla, ngaphandle kweCawa.
I-ITI Della Polenta (Nge-Sant'isaia, 84)
Inketho entle kwiindwendwe zoqoqosho. Irestyu inikezela - njengoko ilandela kwigama-izitya ezine-panty (i-cern uporidge) kwaye sisiseko se-crentine (iikeyiki ezithotyiweyo), ngaphezulu. Abakhenkethi bavakala ngale ndawo yokutyela, kodwa baninzi abantu bendawo apha. Irestyu elungileyo yokuHlanganisa!
I-Cremeriya Scirocco. (NgeAguestino Barelli, 1)
Ivulwe ngo-2005, le yenye yezona venkile ithandwayo ze-ice cream e-bogna. Kuyabonakala ukuba, uIzozko Apha kwaye inyaniso iluncedo kwaye ingenalondolozo. Kubantu abanonyamezelo lwe-lactose kule cafe, unoku-odola i-ice cream ephekiweyo. Kodwa isenokubangela umdla ukuba i-ice cream ilungiselela kwi-cafe kwaye inokujongwa ngenkqubo yokupheka. Le cafe ayikho kwiziko, kodwa kufanelekile ukuhamba phambi kwakhe. Isebenza i-cafes kude kube ngu-23: 30.
Da vito. (Nge-musilesi, 9)
I-rustic elula ye-rustic tratic yelinye lamaxabiso aphezulu kwi-bologna. Sizama apha izitya zase-Italian kunye neewayini. I-Stinto di Maiale okanye ingulube yengulube yengulube, i-Gramigne Story kunye nezinye iiPasta zifanelwe. Indawo eninzi yeeholide zosapho.
I-Locanda Della Luna. (Via Lavino, 387)
Le yindawo yokutyela endala enikezela izitya zeBologna ukusukela ngo-1910. Iresityu iyothando ngokwaneleyo, iyathanda ukuza apha ukuza apha, kodwa ngokubanzi i-Trattoria iya kubathanda bonke abathandi base-Italine. I-Neapolitan Pizza kunye nezitya zentlanzi zilungiselelwe apha rhoqo ngolwesine nangoLwesihlanu. I-pasmade yekhaya ye-Boology kunye nezitya zeMeditera-izitya zeshishini zale ndawo yokutyela. Indawo yokutyela ivulekile yonke imihla kwisidlo sasemini kunye nesidlo sangokuhlwa, ivaliwe ngoMvulo.
Iivenkile zokutyela ze-Italian cuisine ngamaxabiso aphakathi.
La traviata. (Nge-rubana 5 / c)
Iindlela zokupheka ezindala zisetyenziswa kule ndawo yokutyela. Indawo yokutyela ngokwayo ifumaneka ekwakheni ibhotwe elineminyaka engama-400 ubudala. Irestyu enobuqhetseba enesisulu-rustic, imenyu echumileyo, ukhetho olukhulu lwepasika yekhaya kunye nezitya ezivela kumpheki, kukulwa ngokuchanekileyo.
I-trattoria serghei. (Nge-Piella, 12)
Iivenkile zokutyela kufutshane neYunivesithi kwi-bogna. Zama apha ipasika yekhaya kunye neesosi ezahlukeneyo. I-Trattoria iqhayisela i-aatmortha enomtsalane kwaye ephosakeleyo. Izitya zezona zinto zahlukeneyo- ukusuka kwi-ravioli enethanga ukuya kwi-tortellini emhluzi. Ungazama kunye nomvundla, kunye ne-hill yengulube, kunye nezinye izinto ezilungileyo. Kunye nokhetho olugqwesileyo lweedessert kunye neewayini zasekhaya. Ivenkile yokutyela evaliweyo ngeempelaveki.
I-Trattoria del Rosso. (Nge-A. Riloti 30)
Le ndawo yokutyela ibekwe entliziyweni ye-bologna yembali. Isebenza izihlahla kwiintlobo ezahlukeneyo zenyama, imifuno, iiwayini. Kukho izitya ezimnandi zemifuno, ii-noodle ezahlukeneyo, iRavioli, i-lasagna, i-nicocks, nangaphezulu. Indawo yokutyela yosapho entle, apho unokufumana khona ii-euro ezili-10.
I-quanto basta. (Via del PRetello, i-103)
Indawo yokutyela ivulwa kuphela ebusuku, ukusuka kwi-8 pm ukuya ngentsimbi kusasa, epholileyo kakhulu. Zama ukutya, umzekelo, i-cozzesi-i-mussels kwi-spicey marinade okanye nge-biaco isosi. Ewe kunjalo, i-Conca ye-Coluccenges, izitya ezisisiseko, ezinjengenkukhu kwi-marsala sauce ngee-eggplants, i-prevepento kunye nama-mushroom.