Amagama ambalwa malunga ne-cuisine ye-cuisine.
I-cuisine ye-Sicilian ithathelwa ingqalelo enye yezona cuines zengingqi ze-Itali. Oku ngokuchanekileyo ngenxa yokuba wafumana iimpembelelo ezininzi ezahlukeneyo. Nangona kunjalo, i-cuisine ye-cuisian barons kunye nekhitshi labalimi baseSilia, abalobi kunye nabalusi bahluke ngokupheleleyo.
I-Sicily idibanisa indibaniselwano engaqhelekanga ye-abution, ityiwa kwaye imnandi. Isonka esimhlophe apha, njengakwisiko lesiArabhu, sifefewe ngeSasame, kodwa, njengabantu base-Ataliya batya i-paste eninzi. Kwaye kwezi ntshatsheli zeSiSilia ze-Itali: 100 kg ngonyaka ngamnye. Ezona ziqholo ziphambili ze-cuisine cuisine: i-oregano, i-fennel yasendle kunye ne-basil. Kusekho i-mint enkulu ye-mint kunye ne-lemons ye-nicilian.
Ukutya okuphambili apha kusoloko emva kwemini kunye nesidlo sangokuhlwa. Kuhlala kuyanelisa, kuba kuyo kukho i-bun kunye ne-filler-paino, i-fir-fice iibhola zerayisi ze-aranchini okanye ezivela kwi-chickpea panelli.
Njengoko uAntipata kwindawo yokutyela kukho ukutya okuninzi: ukutya kwaselwandle, amakhowa, ii-onquones, ezenziwayo okanye amakhoboka apingweyo, i-ham okanye i-ham okanye isalami. Kodwa kunokubakho amakhiwane amatsha okanye i-melon.
Utshintsho lokuqala lwezitya eSisily-Primo Piatto phantse ihlala idlula, kodwa inokwenzeka kwaye inokwenzeka i-Depallings kwi-gurne kunye ne-bitatos gnocchetti nge-tenmato sauce. Kodwa impembelelo yase-Afrika iza kukukhumbuza ekuculelweni, okhonzwa kwi-spily enesobho yentlanzi. Isitya esiphambili sikhonzwa ngotshintsho lwesibini okanye i-daita piatto. Ezi ziintlanzi zolwandle, iintlanzi okanye izitya zeqanda. Kodwa isitya esecaleni (i-Contorgno) ilula kwaye oku kuhlala kuyisandla okanye imifuno ebilisiweyo ebandayo. Emantla e-Itali, phakathi kweZiqithi zeLipar kunye neCefalù ehlotyeni, ikrele libanjiwe. Unenyama enqinileyo eyokutsalwa kwaye ityiwa ngeetamatisi ezitsha, i-calicks kunye ne-spices herbs okanye icinyiwe kwaye isebenze ngesosi yeoyile, i-lemon, i-picce vadarmeiu). I-Sicilian idumileyo kakhulu i-cackefico. Le yi-sardinki okanye enye i-chalk isebenza ngesonka esimhlophe-esetyenziselwe iwayini, kunye negalikhi, amayeza amaphetshana kunye neediliya.
Kwimimandla yangaphakathi yeSisili, inyama: imvana, umvundla, iinkuku apha benza leebhate zeoli, oko kukuthi, ayi ukuba ngembiza - Salsiccia wenu powder Akunakuba kunye iimbewu fenhel, emnyama kunye newayini emhlophe.
Umnandi (i-dolci) ihlala igqiba ukutya. Ngokwesiqhelo sisiqhamo. Ii-almond ezininzi, zihlala zekake zenziwe zealmonds, njenge-SIcilian Cake Coctrato. Ngekrisimesi kunye ne-swests enye engaphezulu ibhaka iibhola ezincinci kwinhlama kwaye ikhuphe ipiramidi yazo, kwaye igubungele itshokholethi, kwaye iswekile okanye i-caramel okanye i-pignolata.
Kwaye i-pigenoli yibhiphuli yeealmonds nge-cedar elungileyo. Kunye ne-cassat-ikhekhe olukhethekileyo le-Puff linokuvela kwiRingetta nakwii-ice cream, ihonjiswe ngesiko lesiko. Imisebenzi eyaziwayo kakhulu ye-Suilian Conftioners yeFrutti della yenziwa ngenhlama ye-almond, njenge-marzepans, iziqhamo ezahlukeneyo, imifuno. Zenziwe ngendlela eyiyo kwaye zikholisa amehlo kwifestile yevenkile. Enye isuti yaseSicilia i-cannoli tube.
Ngomhla weSt. ULuka Defemba 13, uSicilians wenza isuphu emnandi ye-cuccchantas evela kwiimbotyi, i-chickpea okanye ingqolowa yengqolowa, itshokholethi. Isobho ifakwe i-cottage-njenge-riputta, kwaye igcwele i-vin emnandi i-vin ye wayini.
I-Sicalians ithathwa njengezona zangaphambili ze-ice cream, nantsi iqhamo okanye ityiwa ziziqhamo ezitsha okanye amajikisi asendle. Ikhephu elinjengekhephu le-ice - iGranita njengokuhlaziya isetyenziswa ngobisi lwe-almond, i-casket yeziqhamo okanye i-espresso. Kodwa apha zilungiselela iikeyiki ezininzi ze-ice cream.
Amanzi eSisily nawo alixabisi, kodwa zininzi iiwayini, sisihloko esahlukileyo. Kwisiciko, i-Sicily i-Armond Ubisi (i-Latte di Mandorla), i-orenji entsha okanye ijusi ye-lemon (i-spremuta di arani) i-espresso yekhofi.
Apho ungatya imbi kakhulu eMessina nakwisithili
Kumaziko amaninzi ngempelaveki ngoMvulo.
Porta messina.
Izibuko likufuphi nesixeko kwaye kuhlala kukho ipitsa ingabizi, ipasta, imbaza kunye neentlanzi ezithosiweyo kuzo zonke iindidi zamaxabiso | I-LALGG GIONE Serapide | Xelela: 094223205 | €- € €
Kwingingqi yeMesina
I-al Padrino.
Esi sisidlo esilula esine-cuisine elula kunye ne-cuisine egqwesileyo, imifuno emininzi, intlanzi kunye nePasta. | NgeSanta Cecilia 54 | Xelela: 0902921000 | €
I-Solllelle
Indawo yokutyela encinci enezitya ezinomdla kunye nokukhethwa kweewayini: Piazzaio 4 | Xelela: 09044720 | €!
Kwingingqi yeTaomina
Inqanaba lamaxabiso kwi-taomine uqobo kuyo yonke indawo iphezulu kwaye ukhetho lwamaziko luncinci, kodwa zininzi kakhulu kwaye zinexabiso eliphakamileyo. Apho ixabisa i icon ezintathu ze-euro, kungcono ukuqaphela kwinqanaba lamaxabiso!
I-Casa Grugno.
Kwibhotwe yeGothic, eSanta Maria Dei Greci | Xelela: 094221208 | www.casagrugno.it | €-
Nino.
Ingcali kwintlanzi kunye ne-suafood, ezikwi-winfood letoianni (i-7 km emantla eTaromine) | Nge-rizzo 29 | Xelela: 094236147 | €!
Slika
I-Alici marinte-i-anchovied anchevies enemizuzu entsha.
I-Cannoli -iya ukusuka kwifomu ye-tubes iya kuzaliswa yi-cottage-njenge-cottage-njenge-cottage surity kunye nesiqhamo secawe, ifakwe ngamandongomane athotyiweyo
I-Caphota-I-Eles-Fun-i-Endes-Auct-Spin-Dumin-Sublieds ezine-qagfuves ezinetamatisi, iminquma, eCariks kunye nemifuno.
I-Cicorie Selvatiche - Imifuno yasendle (i-chicorion, i-dandelion, i-fernel, i-arugula, i-arugula, i-borago, i-borago, i-tirt, idla ngokutya ebusika nasentwasahlobo
I-Consiglio Al Agrodol-inyama ye-rabit ye-rabit
I-Farsemackru - Iiroli ezinkulu ezivela evenkileni, nge-700-800 g, ezaliswe yinyama, amaqanda, iminquma, i-crums yesonka kunye namayeza.
I-Insata Di I-Aransce yi-oganano esisandula ukugcina i-oregano imifuno engekhonyawo kunye neoyile yomnquma.
I-Insalata di i-mare-veresreeks kwi-marinade kwi-oyile yeoli kunye nejusi yelamuni
I-MacCheron Alla Norma - Pasta nge-Tomato Sauce, ii-Elegplants ze-eggplants kunye ne-ribetta etsha
Maccu Dive-iimbotyi ezinjenge-wiki, ngendlela ye-punne eneoli yomnquma kunye namayeza asendle
I-Olive Fritte-Owners Stew ngokunyaniseka kunye namayeza
I-Pepe7pata-ibhakiwe kwaye emva koko ikhutshwe kwioli yomnquma kunye nepepile yediliya yaseBulgaria
I-Pesto Alla Texes-Pesto evela kwiTomato i-Tomato kunye ne-Almond ye-almond
I-Spaghetti / i-risotto col Nero di seppia-spaghetti okanye i-ridatto ene-octopus kunye ne-octopus inki
I-Tagliatelle Couiale diale - Ii-noodle zeFlat nge-Swine Stew kunye neziqholo
I-Tonno Alla Marinara - i-tunang tuna, ngesaphetha, ioyile kunye neetamatisi
I-Zuppa di Pesce - Isobho yentlanzi eyenziwe ngeendlela ezininzi zentlanzi, i-octopus, imingxunya, imbaza kunye ne-shrimps, ngokubanzi kuyo yonke into ezazibamba
Corrie Selvatiche.
I-Farsemackru - Iiroli ezinkulu ezivela evenkileni
Zuppa di pisce
