Isixeko saseLiberec sisixeko sesibini ukubaluleka kwiRiphabliki yaseCzech emva kwePrague, abakhenkethi bangxamele ukuza apha kuzo zonke iindawo. ISixeko sinezinto ezininzi zembali, kunye nelifa lenkcubeko elibalulekileyo. Ukuphuhliswa kwezibonelelo zeSixeko kuvumela abakhenkethi nabahambi ukonwabela, ngaphandle kokuthanda kunye nokuhamba, nokukhetha indawo yokuhlala efanelekileyo, kunye nezinye izibonelelo zeGastronomic, kunye nezinye izibonelelo.
Ndingathanda ukwazisa uluhlu lwezitya ze-Czech zemveli, ezithandwa kakhulu phakathi kwabahambi eLiberec.
Isuphu. Okokuqala, ezi ziisuphu, kwiCzech - Polévky. Zisukelwa ikakhulu isuphu, isiseko somhluzi womhluzi, kunye neetapile zemifuno, amakhowa kunye nenyama. Inani labo elikhulu, ke ndiza kuzisa olona luhlobo lwabo, ndibhala kwiCzech, kwalula ukulandela abo bangenalo ulwimi lwaseCzech:
-I-Cranechka (česneččcka), isuphu esitshayelweyo kunye negalikhi enkulu ngokwaneleyo.
-UBramboračka (iBrambooračka), isuphu yemifuno yemifuno enemifuno ngeetapile.
-I-Gulashova (Gulašova), isuphu yeTomato neGarlic.
- Tsibulačč (CIBAččKA), isobho se-anyanisi ngetshizi kunye nokongeza iCrouton.
-I-Polevka esonka (polévka v chlebu), ezi ziisuphu ezisebenza kwisonka. Kwangelo xesha, iintlobo ngeentlobo zesobho zinokuhanjiswa ngesonka.
-Kulajda (i-Kulajda), isuphu ye-mushroom, enobunzima ngokwaneleyo, ngeetapile kunye ne-cream emuncu, kwaye
Isebenze ngeqanda elibilisiweyo.
Enkululeko, i-bopings isebenza, ebizwa ngokuba yi-goshied (vývaar).
Ukutyala. Phakathi kweendlela zokutya okufaneleyo ukuba ibalaselisa inyama ebandayo yenyama:
-I-Utopenc (i-Utopenec), ikhutshiwe, igrisi kwaye inee-saseji eziyipicayi, ezihonjiswe ngesosi kunye nemifuno.
- Tsalachenka (Tlačenka), i-potion, enikezelwa nge-anyanisi eninzi, ipepile kunye neviniga yendawo.
-Klobasa (klobása), i-isoseji ethosiweyo eyiyo kakhulu, idlale, igazi, inyama, kunye nezinye. Zonke zikhonzwa zishushu, kunye ne-crust egcwele. Iisosi ikakhulu zitya izandla nge-mustard.
Ukutya okumnandi kubandakanya isheye emnandi ehlala indawo ekhethekileyo kwi-cuisine yendabuko ayisiyi-liberec kuphela, kodwa nayo yonke iRiphabliki yaseCzech. Itshizi yetshizi, ubukhulu becala uHermelin, wonwabela olona thando lubalaseleyo.
Iimfuno ezaneleyo zonwabele iitshizi ngomnxeba. Umzekelo, kunye ne-White White ngaphandle kwaye iblue - ngaphakathi ibizwa ngokuba yi-vlttavín cheese. Kodwa iintlobo ezahlukeneyo zohlobo olulinganayo - iNiva, i-Brie, iHermelín, iPlesnivec, GerarenOnt, Kamadiet. Zonke iintlobo ezahlukeneyo zisetyenziswa njengokutya okuziinkozo kwi wayini emhlophe.
I-Alomoul ithatha i-Olomouc cheese (Olomoucké TVarůžky), isitya esisulungekileyo se-Czech, esinevumba elingathandekiyo kwaye likhetha ukutya ngebhiya, i-anyanisi kunye nesonka esimnyama.
Idliki. Indawo ekhethekileyo ekhitshini i-tickz libez ihlaselwe ziiDumplings - iziqwenga zomgubo okanye uvavanyo lweetapile, ezilungiselelwe isibini. Esi ayisositya esikhulu, kuba zenziwa ngokwazo azifani kakhulu nembeko ethile. Ngokukhethekileyo, bakhonza njengesongezelelo kwinyama. Abakhenkethi basebenzela inyama, iindawo eziphosakeleyo kunye nezixa ezikhulu ezaneleyo zesosi, ngoko ke iziqwengana kufuneka zisasazwe kwisosi. Kubonakala ngathi kukho isonka esikwi-cuisine yaseRussia, kuba uninzi lwabahlali baseLibeman batya isidlo sakusasa, isidlo sasemini kunye nesidlo sangokuhlwa.
KwiCzech Cuisine, kukho inani elikhulu lendlela yokupheka esi sitya. Beza ngesonka esiqhelekileyo, kunye nokuzaliswa kokuzaliswa, njengenyama, i-Anyanisi, i-Anyanisi, i-potato, popy, i-curd kunye nabanye. Ezinye izinto eziphosakeleyo ziyakhula njengabanqabileyo baseRussia kwiziqhamo, zilungisiwe kwinhlama ecekeceke kwaye zibilise kwisibini okanye emanzini. Xhasa i-dumplings enjalo ngeswekile, ibhotolo, itshizi okanye i-poppy.
Izitya eziphambili. Zonke izitya ezinkulu zilungiselelwe ikakhulu kwingulube, ke uninzi lwazo luxabisa kwaye luchazwe kakhulu.
I-Gulash (Guláš) ityiwa inyama enesitayile, enqunyulwe kwii-ksos ezincinci kwaye ithoza kakhulu kwaye ijusi. Ilungiselela kuphela ingulube kuphela, kodwa kunye nezinye iintlobo zenyama, ukongeza iziqholo ezinje nge-cumin, igalikhi, ipepile. Emva koko faka isosi kwitamato kunye nomgubo, kwaye ubilise. Ngokusisiseko, i-goulash isebenza kwibhiya, kuba idityaniswe ngokugqibeleleyo nebhinqa elihle leCzech kunye ne-dumplings ukuya kwisosi sesosi.
Kolena (Vepłové) -I-piglet, ebhakwe kwibhiya kwaye isebenze ngehashe okanye i-istard. Rhoqo ihanjiswa kwiplanga yomthi okanye kwi-pallet enesosi, ukuze ikwazi ukutyhala i-gevel. Ifanele iqonde ukuba idolo linobunzima kufutshane nekhilogramu, ukuze ingayityi yedwa.
I-svishkova kwi-creammum (Svíčková na i-cliking, elungiselelwe i-slouce ye-cream emude. Khonza isitya phantsi kwesosi ye-wingoneberries ene-lemon ikhutshiwe nekrimu. Esi sisitya sendawo esihlala silungiselela ukulungiselela nganye eyahlukileyo.
I-vepro-knedlo-kllo-yelo Ngokwesiqhelo inyama etyiwa ngeklabishi njengesaladi, kunye neeDumple endaweni yesonka.
Isibindi se-veprrshov ebusi (Pečená Vepřová žebíkík žebíkta vdu) ziimbambo zenyama yengulube. Isitya esimnandi kakhulu, kuba inyama yengulube kwithambo ithambile kakhulu, kwaye ngokudibeneyo neziqholo, incasa ifunyenwe imangalisa.
I-Bramáborky - Iikeyiki zetapile ephekiweyo ephekwe yiMajorane. Zisetyenziswa njengesitya esizimeleyo, okanye njengesitya esiya kwisitya esikhulu.
I-dack ebhakiweyo okanye i-goose (i-pečená Kachna) sisitya esidumileyo esidumileyo kulo lonke ilizwe, elikhonzwa nge-sauerkraut kunye neempuphu. Rhoqo, inyama ihonjiswe ngobusi ukuyinika i-crust yegolide yegolide. Kodwa oku kusisitya seholide, enikwa amatyala athile.
I-Libenets yindawo eyahlukileyo apho kwi-cafes kunye neeresi zokutyela owenzayo zama yonke le yummy. Ngokudibeneyo nebhiya ye-Czech efanelekileyo, ithandwa kwihlabathi liphela, izitya ziya kufumana incasa kunye nevumba elimnandi.
Kukufanelekile ukuzama iziselo zasekhaya, njenge-becherovka, i-fernet, i-squirrel, i-csherds, pereyacovitsa. Iiwayini kunye notywala ziya kuba yinto enokongeza kuyo nayiphi na isitya saseCzech. Banokuthengwa njengezilolo.