Umbuzo wokuba ungatya phi kwisixeko esitsha kwaye ilizwe lihlala lifanelekile kumhambi. Ilizwe elifana neliqela njengoko i-argentina ibonelela ngenani elikhulu lezisombululo ze-culinary eziye zavela kubafuneli abakhutshelweyo abakhutshelwe ikhaya labo elitsha kunye nezithethe zabo zentsholongwane. I-Argentine Cuisine ifumene ifuthe lesiFrentshi, isiTaliyane, i-Arab, iSpanish kunye nePumaling. Masithethe Ngesona sitya siqhelekileyo seArgentine, ngokuqinisekileyo ekufuneka uzame kwikomkhulu lale meko.
Okokuqala, kufuneka uzame inyama edumileyo ye-parryl-parrilla. I-Argentina ineqhayiya yokuba iintlobo zenkomo zendawo zinika eyona nyama yehlabathi kunye neyonwabisayo kwihlabathi liphela. Ukufakelwa okukhethekileyo kwizitya zenyama zibizwa ngokuba yi-parrillada. Asiyi kufuneka siphambuke enyanisweni ukuba sitsho ukuba eArgentina, abathandi benyama bayakufumana iParadesi yabo. Esona sitya sibalulekileyo sikazwelonke esidumileyo, ongumbuzo owosulelekileyo, apho kukho iziqwenga zenyama ezahlukeneyo, iisoseji kunye ne-isoseji yegazi. I-parrylial etafileni idla ngokuhamba kunye ne-SueCichurri Shimichurry-Chimichurri Sauce, equka izithako ezinjalo: i-parsley ekhethiweyo, igalikhi, ivinimi yeoyile.
Izitya zenyama eziphambili yi-bife de chorizo (emele i-steak enkulu ye-bideter), i-bife de lomo fiellet, steak kwi-Bife Sasilla elula i-bierizo. Ukutya okuncinci, kunokwenzeka ukucebisa i-cheese ye-prooleta-ethosiweyo. Olunye "ulungile" - i-evanadas (i-ePaninadas) ziipine ezincinci ezinjalo ngenyama ye-Ruble, amaqanda kunye neminquma, zihlala zikhonzwa njenge wayini ebomvu.
Ngokubanzi, amaziko eGastronomIc ye-Buenos Aires afanelekile ukubhala incwadi eyahlukileyo, enkosi kwiyantlukwano yabo kunye nomgangatho ophezulu. Apha ungaziva iminyaka yobudala bobuqili, izithethe, inkcubeko efanelekileyo, kwinqanaba eliphezulu kunye nomgangatho wenkonzo kunye nesimo sengqondo malunga nomthengi ngabalindi. Oku akuthethi ukuba baya kuhlazisa, nje ukukholisa, ngaphandle kwendlela - bathetha njengabacokisekileyo, ngelixa benika iingcebiso zokukhetha izitya, ukuyeka amahlaya kunye nezimvo. Ijongeka ngathi ngumboniso wethiyetha elungileyo, emva kokundwendwela irestyu ye-Argentine uya kufumana ukongeza kwi-gastronomic, ngaphandle kokuzonwabisa ubuhle!
Amaziko athandwa kakhulu eBuenos Aires (okanye iibhanti, njengoko igama lakhe liyindawo), ukongeza kwiParrillada, yi-pizzelisoda, yi-Pizzerias kwindawo yonke.
Ngokuphathelele iidesser, sicebisa ukungcamla i-pancakes ene-concakes ebilisiweyo - panqueque con dulce de leche, kunye neentlobo ngeentlobo. Kulungile, ngokwayo - iTiramisu, ngokwezithethe ezilungileyo ze-cuisine yase-Itali.
Ukongeza kuyo yonke le nto, eBuenos Aires, kufanelekile ukuzama i-ice cream emnandi kakhulu, elungiselelwe ngokweendlela zokupheka zasekhaya, eziziswe kunye nabafuduki base-Itali. Zilungiselele ulonwabo oluncinci-ndwendwela eyona i-ice cream ye-ice cream ye-Argentina - i-heladería Freddo, kwaye ukhethe enye yeendlela ezibandayo ozithandayo! Kwamaziko afanayo nawo uthungelwano esixekweni, banokufunyanwa kuyo yonke indawo.
Nazi ezinye iindlela zendawo ezinjalo: I-Puerto Masterro: UJuana Manso 1570, Palermo: Armenia 1618, AV. I-Santa Fe 2541, AV. I-Santa Fe 2906, Peeyrredón 1894, Pretana 591, Clori: Florida i-428, iFlorida 963, iFlorida 963, iFlorida 963.
Inkokeli engathandabuzekiyo yeziselo eArgentina, kunjalo, iqabane. Inkqubo yokuqalisa kwayo kwaye isebenzise i-terimoy ethile: ngokukrakra, nangona kunjalo, ingca elusizi kakhulu iqabane ikhule kwisitya esenziwe ngesiko kunye nesiselo nangaliphi na ixesha lemini. Ukusetyenziswa kweqabane eli lizwe kudala luhlobo lwesiko kunye nendlela yokunxibelelana.
Iirestyu zaseBuenos Aires
El palacio de la papa frita
Kweli ziko, igama laso lithetha "ibhotwe le-pitato elomileyo", unoku-odola isidlo sasemini esingabiziyo. Imenyu kule ndawo indala indala ibandakanya i-Nyoki, inyama, i-Conti, i-milani kunye nendawo egxininisayo-engaqhelekanga, i-bitatos enkulu, engaqhelekanga. Ixabiso lezitya apha ziphantsi kakhulu. Ngokomndilili, ukutya kunokuba kwi-110 ye-argentine pesos. Irestyu el palacio de la papa frita ibekwe kwicandelo eliphakathi, i-Avenida Porriente 1612.
I-El Prossiutto.
Le ndawo yokutyela yenye yezona ndawo zilungileyo zesitayile kwi-buenos Aires. Apha iindwendwe zinikezelwa ngumxube: inyama ye-parrilla kunye ne-cuisine yase-Italine. E-Ba, unokufumana indawo ye-el prosauto yothungelwano, kodwa eyona nto iphambili i-procineto ye-balvanera. Ixabiso lezinto ezityayo alona nqanaba liphezulu - amaxabiso apha awona avaliweyo.
ICabaña.
Le ndawo yokutyela yenye yezona mziko zemveli zeParryli kuyo yonke imali yeArgentina. Indawo-I-Puerto yesithili sasePuerto. Kufanelekile uku-odola i-chip "ye-chip" yeZiko - I-Gran Baby Beef. Ukupheka kwakhe kwenzeka kangangeyure. Kufanelekile ukuba anikele ingqalelo kwiSarne de Buey de Kobe. Malunga namaxabiso ezitya, ziphezulu apha.
I-La Parolacia.
I-La Parolacaccia ngowona uthungelwano luphakamileyo lwe-gastronommic kwizitya zase-Itali kwinguqulo yendawo. Izitya ezikhonzwa apha zibonakaliswa kukuphambana, ingaphakathi lekhaya, kwaye inkonzo ikwinqanaba eliphezulu, ngaphandle kwento yokuba i-La Parolaccia iphakathi. Apha unoku-oda ngokungabizi, kodwa umthubi ombi.
I-Lasestania.
Le ndawo ye-Iluphu ekhethekileyo kwizitya zenyama ikwindawo esondele kakhulu kwi-obelisk. Yasekwa ngo-1962 kwaye yenye yezona zinto zibalaseleyo eBuenos Aires. Kunzima ukugqitha kuye kwaye kungabinakho ukuhlawula-umboniso otsala iindwendwe ngetakane elipheleleyo kunye nezidumbu zegusha elinqabileyo. Apha ungazama i-parryl yeklasi, kunye noKozdhelina, isitya seruguyan. Ixabiso lezitya liphezulu. Indawo yokutyela ye-Lasestacia inezakhiwo ezahlukeneyo, kwenye yazo kwiiyure zangokuhlwa zabandwendweli zibonwabisa amagcisa ngenkqubo ye-Folklore kunye neTango.
