I-cuisine yesindala yaseHungarine ithathwa njengeyona ilungileyo phakathi kweYurophu, iphantsi kuphela eFrance nase-Itali. Ihluthwe yiyantlukwano enkulu, kwaye inyanzelekile kule nto ingena kwi-Gastronommic Provice impumelelo yazo zonke izizwe ezazihlala kwiMimandla yaseHungary. Iivenkile zokutyela zemali zinika zonke ezona zilungileyo zikwi-cuiisine yeHungary.
Okokuqala, kufanelekile ukuba uthethe ngesitya esinjalo njenge-gulash. Le ayisiyo i-gravy yenyama apho kufuneka khona isihloko (njengoko besihlala sibala). I-Goulash ibonisa isobho se-teef ye-bitato kunye ne-anyanisi, ethi, ngenxa yokubulela kwakhe okumangalisayo, inxibe igama lesiqhulo "lesobho" yasebukhosini ".
Iivenkile zokutyela izixeko zinika isuphu yokuloba, eyenziwayo: Intlanzi ebilisiweyo, ipepile eluhlaza, i-tomatoes kunye nepaprika. Kweli lizwe, izitya zentlanzi zihlala zisetyenziswa ngesitya secala-zihlala zinokuba yi-noodles nge-bacon kunye netshizi.
Sinikezela njengesitya sesibini uku-odola iikhabhathi- ziboniswa apha ngokungathi kungenjalo. Iklabishi Roll ifakwe kwisebe leklabishi le-anyanisi, ipepile kunye nepaprika, kwaye xa zikhonzwa etafileni, zongeza i-spic emuncu kunye ne-spic ezigayiweyo. I-Roast ikwasisitya esiqhelekileyo sokutya kwesitya sokupheka saseHungary.
Eyona nto iphambili kwizitya zesiko lase-Hungary yiPepper ebomvu yePod, okanye iParika. Waziswa kwiHungary kwishumi elinesithandathu inkulungwane yeshumi elinesixhenxe, ngexesha ledyokhwe yaseTurkey. I-Parika yaseHungariika inikeza ngokusemthethweni izithunzi zengcambuso-pink, feriery, emnandi ...
Itshizi yaseHungary iphawuleka kakhulu - uthambile, ilungiselelwe ukusetyenziswa kweParika.
Ungayigqiba isidlo sasemini kwindawo yokutyela, uzama i-dessert - ngohlobo lwekhekhe le-suble kunye ne-cherries, iiapile, ishizi okanye iklabishi; okanye indawo yokuhlala - i-upost ye-toast ecekeceke ngokuzaliswa kweziqhamo; Unoku-odola "I-SchomGaliga" - i-biscuit chocolate ...
Iiwayini
Iwayini yaseHungary yaseHungarian iphilile. Kwihlabathi liphela, i-Tokai emhlophe ayiziwa ngakumbi. Ezi zixhobo zenziwe ngenkulungwane yeshumi elinesithandathu kwiTyay HeydyIa. Eyona ithandwa kakhulu yi-Tokai Viendi ezahlukeneyo-zenziwe ngeediliya, ezimangaliswa yi-botrytis yomnyama cinerea. Enkosi kule nkqubo, amajikijolo ayakha, owonyusa ubumnandi besiselo.
Olunye uhlobo - i-tokai anunce. Le wayini ineento ezifanayo neentlobo zangaphambili, nangona kunjalo, zahluleke ngokuxinana okwandayo. Ngokulula i-tokaysky yiToky Edhish Norporporporpopt. Iveliswa ngaloo minyaka, ekungekho lula ukufumana iidiliya ezaneleyo ngokubumba i-botrytis cinerea. Kukho nakuphi na isherry yaseTyay Saras Sarani, iTyei Harshlevil kunye neTyei furmint-Ezi ntlobo zewayini emhlophe azifani ngexabiso eliphezulu kwaye zenziwe ngeendlela ezahlukeneyo zediliya.
Ezinye iintlobo zalapha ekhaya zezi: Balat Bohie Muscutay - Umgangatho ophezulu we-musicy iwayini; I-Balatos Suleries Balari ivelise i-RED Spices enyaweni kwiidiliya, esi siselo sisemgangathweni esiphezulu siphawulwa yi-chic boqueet kunye nevumba lesiqholo; Phakathi kweentlobo zewayini ebomvu, ungaphawula ukuba ulunge kakhulu, iziselo, u-Landlerd Capgnet, vergundenet, vermuny kekfratush; Iintlobo ezisemgangathweni ezisemgangathweni ezimhlophe nguNadyredie Leanka, Mori Ezerio, i-Ender Leanka, Yeadoedi olasrissing.
Utywala obunamandla
Iwayini yendawo iya kuba yindawo entle yokuya eBudapest-kunye nebhalsam ethandwayo "I-Unicum". Yomelele, inomsindo, bukrakra, eneneni emnyama. Yadalwa nguMgaqo weNkundla kwi-yozhef clekakk ngokomyalelo woMlawuli woMlawuli wase-Austro-Hung James. Wamnika igama lesidlaliso "elahlukileyo." Kule mihla, esi siselo senziwa ngokokuqulunqwa okufihlakeleyo, ekuqulunqweni kwawo - malunga nengca yezonyango. Ibhalsam inepropathi yokuphilisa umzimba. Abavelisi bayilungisa kwibhotile yantlandlolo. Esi siselo sihlala songezwa kwikofu okanye iti, okanye isetyenziswa njenge-aperitif ngaphambi kokufaka isicelo sokutya. Ixabiso le-balzam - ukusuka kwishumi ukuya kwishumi le-Euro.
Abalandeli bemveliso eyomeleleyo iya kuhambelana ne "palink" vodka. Kukho iintlobo ezinjalo njengeapricot, i-cherry, i-pear, iplamu kunye nediliya, inokuthengwa kwisitya esiqhelekileyo okanye souvenir. Eyona ndlela ichanekileyo iya kuthengwa kwivenkile ekhethekileyo "Magyar Pálinka háza" - ke awuyifiki inkohliso. Ixabiso lesiselo limalunga ne-teul yeshumi kwibhotile ye-0.7 yeelitha.
Iirestyu
I-nosztalgia.
Eli ziko lakhiwa mhle kutshanje, kwindawo apho ivenkile yokutyela yaseRussia yayiyindawo leyo. Nanku ke, ukuba ufuna into emveni, ngokwesiko leyona ndawo ininzi yaseRussia, uya kubanjwa yimingxunya, ukubanda kunye neentlobo ezimbalwa zezidlo. Zonke ezinye izitya zinikezelwe kwiziko leyomntu we-cuisine yendabuko. Ngeengokuhlwa kwindawo yokutyela ungaphulaphula umculo.
Alabárdos.
Ezi ziko le-gestronomic gestronomic zikwindawo yakudala eneminyaka emine ubudala kufutshane neCawa yeSt. Matyas. Iindwendwe zinika izitya ezimnandi, i-classical ye-classical, Hungarian Porcelain, ingaphakathi le-Romantic ...
Izitya zenkampani, ekufuneka ihlawulwe, ngaba i-dable yedada edityisiweyo, ithoswe kwiitapile ze-dambi, iimbambo zenyama yengulube. Amaxabiso ezitya-ngaphakathi kwe-5,700.
UAnaman Borpatika.
Ukusekwa kwezitayile-Ibar ye wayini, efumaneka kwindawo ye-Pest, kwiDanbeube, igqibelele ekuqheleni iiwayini zasekhaya. Ukusukela oko uAndante Borpatika ayisiyondawo yokutyela kwilizwi loqobo, ke izitya ezizeleyo azikho kwimenyu. Kukho ukufumba - isibindi se-goose, imifuno emitsha, isalami ...
Tabáni Terasz.
Esi sisiseko esibanzi seGastronomic, esikwento yakudala, equlathe iinkulungwane ezimbini zesakhiwo, kwindawo yeBuda. Ibandakanya izinto ezine - iresi yokutyela efanelekileyo enepatio yangaphakathi; I-TERRACE, apho i-greyike i-grices kwaye inakho nokusela ikofu; Enye ingqumbo apho kuvulwa khona okumangalisayo; I-celler ye wayini, apho unokukhetha khona nayiphi na into engaphezulu kwama-40 eewadi zaseHungary.