Akukho mntu uya kuphikisana ngento yokuba uNaples sisixeko esihle kakhulu. Kodwa ukubona yonke into kwaye uye kuyo yonke indawo, kungcono ukugcina iingongoma ezithile zohambo. Umzekelo, ekutyeni. Ke, apha luluhlu lweendawo zokutyela ezibi kakhulu kunye neekhefu, apho ungatya khona ngexabiso eliphantsi.
"I-Pelone" (Nge-Nazionalo, 93)
Nangona uninzi lweyona pizle yeNaples ebalaseleyo iyona ikwiziko leSixeko, yile pizzeria ethathwa njengeyona ilungileyo, entle, okanye yeyona ilungileyo. Ibekwe kumgama wokuhamba kwesikhululo sikaloliwe. Kwaye ukuba awuzange uzame ipitsa ye-neapolitan, ke le yindawo eninzi yoku, ukuze ndithethe, iisakramente. I-pizza ene-rick, i-sub ye-air, inkulu kwaye ixabisa kakhulu (iMargarita kakhulu (iMargarita ixabisa kuphela i-5 i-euro kuphela, kodwa yanele abanye abahlobo). Imeko ilula, ngaphandle kokugqithisa, kwaye uninzi lweendwendwe ziindwendwe ezilapho azisazi ngokuqinisekileyo ikhitshini! Ukugcinwa kukhawuleza kakhulu. Unoku-odola ipitsa yokususwa. Ungafikelela njani kwi-cafe: xa uphuma kwisikhululo segaribaldi, jika ngasekunene, kwaye emva koko uye emva kweCorso meridionalo. Ijika lesithathu lasekhohlo lihamba ngeNazingale.
"I-pasticcececericia i-atanasio" (Vido Ferrovia, 3)
Le cafe, apho ungazama khona umhlaba kwihlabathi le-SFOGNATEL (Puff Castry ene-cheese yokugcwalisa, uninzi lwe-ricta). Kwindawo yokubhaka, i-cafe ilungiselela iintlobo ezininzi zokubhaka kwaye ikakhulu, le khaya. Zonke zingenakunceda nje. Zonke iikeyiki zintsha, zivela kwi-oveni, oko kukuthi, zilungiselela ngokoqobo emehlweni akho. Le yindawo ethandwayo, thatha unyamezelo ukuba emgceni ekuphumeni kuya kufuneka ulinde. Nangona inevumba le-cinnamon emoyeni, ukulinda kuya kuba mnandi kakhulu. I-CAF ikwimizuzu emi-2 yokuqhuba kwisikhululo sikaloliwe; Kuya kufuneka uphume eGarribaldi Square kwaye ujikeleze isikwere kwicala elingasemantla, ude ubone i-vico vico feerrovia.
"I-Caff Meofedo" (Piazza Garbaldi 72)
Awukhange usele ikofu yokwenyani de ube uzame emazantsi e-Itali, kwaye le yenye yeendawo ezilungileyo apho unako, njengoko uzama ukuzama i-Childrent! I-Cafe imele intloko ngaphezulu kwezinye. Izilwanyana zaseNaples kunye neGurmet, le cafe-bar inikezela kuphela i-espresso yemveli, kodwa ikofu yasekuqaleni kunye netshokholethi eshushu. Ukuba ufuna eyona ko ikofu ephezulu, cela ikomityi ye "harem". Kwaye okufanayo, lumka xa uthatha ikomityi yakho: ngesiko, ikomityi ye-Espresso kufuneka ishushu kakhulu! Ungayifumana njani i-cafe? Xa uvela kwisikhululo sikaloliwe esiya kwiPiazza Garbaldi Square, jonga nje ngasekunene, kwaye uya kuyibona le cafe.
"I-pizzeria serbillo" (Nge-tetiunali, 32)
Uninzi lwabahlali bendawo babonisa ukuba le pizzeria yenye yezona zinto zintle esixekweni. Iindwendwe ezisebenzelayo ukusukela ngo-1935, ivenkile yokutyela ayiyeki ukuthandwa. Amaxabiso asezantsi kakhulu. Umzekelo, i-pizza margarita ixabisa i-3.30 euros.
I-trattoria ipinketa (Vido Lungu del Gelso, 110/112)
Abanini beevenkile yokutyela, i-salvator yesibini esitshatileyo no-Anna sazakhe le ndawo yokutyela ehlekisayo, ecocekileyo ngokucocekileyo, apho ungayalela khona i-cuisine ye-Italian (amaxabiso afanelekileyo). Ungakhetha ukuqhuba kwii-euros ezili-12, chaza kuphela ngexesha lomyalelo, ngengqondo, musa ukulibiza igama lezitya ngokwahlukeneyo, kuba iindleko zesidlo sasemini ziya kwanda. Izahlulo zinesisa kakhulu. Zama apha i-Gnocchi Alla I-Gorintina (i-Italian Potatos), i-LININAIA AI FRUTTI D Mare (i-Scallopini Fort), i-Scallopini Fritti (i-squid kunye ne-shrimp kwisosi), nangaphezulu.
"Taverna cibi cotti da nonna (Nge-ferdinando geriai, 24)
I-Tavern yavula ngo-1924 (nangona kunjalo, yabizwa ngokuba ngu "Regina Della Cucina") kwaye usakholisa iindwendwe zayo. I-Trattoria encinci inabathengi bayo, uninzi lwayo olutya isidlo esingaphezulu kwenkulungwane yenkulungwane. Apha unoku-odola i-wiefoind, izitya zenyama kunye nangaphezulu. I-Tavern ikwindawo ekufutshane nemarike yevenkile, ukusuka apho ipheki kwaye ithathe iimveliso ezitsha zesitya sabo. Ukutya kuyinto ecocekileyo kwaye iphantsi kwexabiso eliphantsi. Izahlulo zinkulu, kwaye ukuba ufuna ukongeza iglasi ye wayini kwisidlo sangokuhlwa, kodwa ezimbini uya kuzisa i-akhawunti kwindawo yee-25 ze-25. Indawo yokutyela ivulwa kuphela isidlo sasemini. Zama apha i-Insulata di polpo (isaladi ebandayo kunye ne-octopus eneoli yomnquma, i-lemon kunye ne-fight ye-cherpo ye-octopus), i-filtto di i-chietlet Iitamatisi kunye ne-basilik), iBaccala Fritto (i-bacty ye-intshi), i-spaghetti conchsi (i-spaghetti ene-crabs). Malunga nesitya sokugqibela: Umpheki ubonisa amaqhina aphilayo ekhitshini ngaphambi kokuba akhonze etafileni. Ndiyayithanda lento!
Ngokuphathelelene kakhulu kwindawo yokubhaka kakhulu kunye ne-pastry, emva koko unokuya kwezi ndawo zokutyela: "I-pastriccececericloglo" (Nge-Giordano Bruno, 81), apho ungazama khona izitya zemveli njenge-baba (i-biscuit ethambileyo, ifakwe i-rum kwaye ifakwe i-Icing, iSophoglyliatelle esele ibhaliwe ngasentla, I-Vieta di moro (i-biscuit ene-chocolate igubungele i-chocolate chip). Konke oku kwaye okuninzi kule venkile ye-cafe iphantsi kakhulu!
"7 Alli" (Viso pha i-testo, 6)
Indawo yokutyela elula enetafile evulekileyo (kuphela ehlotyeni) ibonelela ngepizza elungileyo kunye nezinye izitya zase-Italian. Zama iGambemi Alla Polullipo (i-shrimp kwi-sarefood isosi ephekiweyo) okanye i-pigripus, i-squid, kwaye uya konwaba kude kube sekupheleni kwemini!
"ACINSZO" (Nge-cimarosa 60-62, iVomero)
Ukuba ubona umgca wendlala kubantu abalambileyo ecaleni kwesikhululo se-chiaia, uya kuqonda ukuba ukufutshane ne-ACUNZo pizzeria. Ukuba ufuna ukuphepha imigca, yiza ngqo ekuvuleni indawo yokutyela, oko kukuthi, ngo-19: 30. Indawo yokutyela ibisebenza ukususela ngo-1964 kwaye ipitsa ilungiselelwe kwezo mveliso zemveli sele ziqingqiweyo, kunye nokuthathwa kwentsusa kunye nokungaqhelekanga okunokuvavanywa. Indawo yokutyela inokuhlawula amakhadi etyala.