Isibini seengcebiso kwabo bafika eAthens kwaye abazi ukuba baphi isidlo sasemini okanye isidlo sangokuhlwa. Uluhlu nje uluhlu lweendawo zokutyela ezilungileyo kakhulu zeAthene, ezingenakunceda kodwa zinjalo:
"Spondi" (Pyranos 5) -Ilizwekazi, i-European, i-Mediteranean Cuisine
"Hytra" (I-Syngrou Avenue 107-109) IsiGrike, iMeditera, i-cuisine yaseYurophu
"Varoulko" (I-80, i-peiraeus Avenue) - iYurophu, i-Greek, Cuisine Cuisine
"I-Abreuvoir" (I-Xenokratous 51) -Uuropean, French cuisine
"I-vasilissis" (I-SOFiAS 46) - I-European, Greek, Cediteranean Cuisine, iMediteraod
"I-Furky gourmet" (Paramythias 13 & Salaminas) -Ubuan, i-European, Greek, Mediteraan Cuisine
"Dionysos" (I-rovertou galli 43) -Uuropean, Greek, Cediteranean Cuisine
"Spiros & Vasilis" (Lakitos 5) - I-European, French cuisine
"Papaihianiannou" (Akti Koumoundourou 42) -Uuropean, Greek, Cediteranean Cuisine kunye ne-Seafood
"Kuzina" (Adrianou 9) -Uuropean, i-Medinderranean Cuisine, cusine fusion
Okuphikisanayo, I-bistro yexabiso eliphantsi, i-taverns kunye ne-cafees eathens:
"I-AU eGrand Yinc" (Emmanouil Benaki 88) - Mhlawumbi eyona ndawo ilungileyo yokuzama i-crepes ye-Fresf Frebhu (oko kukuthi, i-pancakes) eAthene.
Le fasttener intle ifana ne-bistro yesiFrentshi kwisitayile esingqongqo kunye neepeyinti kunye neefoto ezindongeni. Ityiwa okanye i-pancahlos emnandi ngamaxabiso afanelekileyo kunye neentlobo ngeentlobo zeziselo ukongeza nceda undwendwele iindwendwe iminyaka engama-25. Iintandokazi zizinto ezixineneyo, ezinje nge-cheese, i-ham, amakhosi kunye netshokholethi, itshokholethi kunye ne-vanla kunye ne-ice cream ye-ice chocolate. Olona khetho lubalaseleyo lweSpinach Prinach, inkukhu nge-bacon, i-tuna kunye netshizi ngomnxeba. Indawo emangalisayo!
"UPaella Barcelona" (I-EFRAORORORORORORORORD 8) -Indawo yokutyela yaseSpain yaseSpain kwimibala ebomvu eqaqambileyo.
Ngexesha lokufudumeza ungahlala etafileni ngaphakathi nangaphandle. UPaella sisitya esiphambili sevenkile yokutyela, ilungiselelwe apha kwiinguqulelo ezahlukeneyo: nge-surefood-shrimps, i-sursels, isosethi yenyama, inkukhu, okanye ngemifuno. Zonke iipali ezihamba kunye nesaladi entsha nge-balbamic sauce. Imenyu ikwangenisa ukusika inyama emnandi kwimidlalo eyahlukeneyo ye-ham, eya kulunga kakhulu ngokuhlwa ukuya kwi-MUG yebhiya, kwaye ngaphandle kwe-Spice Spie, i-Spice Sambu, I-pinchs nge-salmon (isandwich) kunye ne-Hamon (ingulube Ham). I-Subriya enqwenelekayo yaseSungriya ngokuqinisekileyo ixabisa itrayi.
"I-pizza yemfihlo i-pasta" (I-Olympiou 2) yipizzeria entle.
Ipitsa zilungiselele apha ioyile yomnquma, kunye neziqholo ezimnandi, kumgubo oqhelekileyo kunye netyuwa yolwandle. Ixabiso lesondlo lesitya ngasinye likhankanywe kwimenyu, ke, abo batya ukutya, unokukhetha enye into okanye engaphantsi kwecaltzeric (nangona kunzima ukwenza kwi-pizzeria). Ewe, ukongeza kwi-pizza, kukho i-paste, efana ne-Widemade ye-thehethetti kunye ne-spaghetti ene-spirulina kunye ne-hassert, efana ne-chocolate eshushu kunye ne-panna-cotta.
"Makalo" (Nikis 23)
I-Makalo inyanzelekile kwigama lasemantla eGrisi, i-sauce efanayo ne-Begomel Sauce ngegalikhi, i-parsley kunye nePaprika, intlanzi, intlanzi, amaqanda kunye netshizi. Imenyu ye-cathe isekwe kumgangatho wexabiso elihle kunye nomgangatho. Izitya ezilula, zale mihla ezinokhetho olufikelelekayo nezilungileyo zebhiya, iwayini kunye neecocktails. Iresityu ifumaneka ngokulula, ikwindawo ekufutshane nendawo ye-syntagma kunye nendawo ye-scoop. Indawo yokutyela ivula imini yonke.
Oko Onu (Emmanouil Benaki 63-65)
Ivenkile yokutyela enobuhlobo nemenyu esekwe kwiCretan Cuisine. Zonke izithako zisiwe kwiKrete, eyaziwa ngokuba ngumgangatho kwaye icinyiwe iimveliso zendalo. Abafundi, amagcisa kunye nabahlali bale ndawo akwaThengisini le ndawo yokutyela kwaye eze apha ukuya kwi-cuin etshayiweyo ngeetapile ze-bin, ii-gregpants kunye namaqanda. Ngokuqinisekileyo kufanelekile ukuzama kunye neetapile ezithosiweyo nge-oregano, i-stack isouce (i-stack-sauce ye-oyile), ioyile yeoyile kunye ne-timato ye-oyile kunye ne-timen entsha ye-zucchini, iitapile kunye netshizi. Musa ukudlula nge-gemoprelie (into efana ne-plov) kunye nezinye izidlo zalapha ekhaya. I wayini kunye ne-raaak nase-raaa (kwiiglasi ezincinci) zinikezelwa kwiidiliya zeCreete.
"Miniatoura" (Romas 21)
Le yindawo yokutyela encinci, ehleliweyo embindini weAthene, hayi kude kwindawo yokuthenga, kwindawo ayithandayo yeentlanganiso zeentsapho zalapha ekhaya, abathengisi kunye nabadli balula. Ukususela ngo-2002, ivenkile yokutyela ayiphulukanga inyani, kuba kukho izitya ezimbi kwiimveliso zalapha ekhaya, ezilungiselelwe ngokweendlela zokwenyani zokwenyani eziguqulweyo zitshintshiwe. Imenyu iyatshintsha yonke imihla, kukho izitya zamaxesha. Zama izitya zokutyela eziKhethekileyo - Isaladi entsha Uluhlu olude lokutyibilika luba nomtsalane, kunye namaxabiso afanelekileyo!
"I-Melilotos" (Kalamiotou 19)
Ikhitshi yale ndawo yokutyela yaseYurophu, i-Greek kunye neMeditera i-cuisine idume ngokuba nezithako ezintsha kunye nokukhethwa kwezitya ezitshintsha yonke imihla. ISalmon kwi-oveni, i-suaka eneSpinach kunye ne-Yoghurt Sauce Bezal, i-rooster enesidima kunye ne-Chery ye-De Chery yeDessert. Imilo yokutya esempilweni iya kuthanda isaladi ye-macrobiotic kunye nesuphu esempilweni, i-pumpkin, i-ginger kunye ne-coconut yobisi, iinyanga zekhephu, i-mints kunye neyogathi. Kwaye kukutya okuziikhaya ezintle, apho ndifuna ukubuya!
"Tranzistor" (Iprotogenous 10)
Le yindawo yokutyela ye-European naseMediteranean Cuisine. Ivulwe ngo-11: 5 kwaye isebenza kude kube ngokuhlwa. Imozulu kwindawo yokutyela ingekho mthethweni, irestyu iqaqambile, ukukhanya, iinyoka zomoya ezimibalabala ezixhonywe kwi-phaliling, iitafile ezinkulu kunye ne-9s kunye ne-90s ngasemva. Apha unokutya isidlo sangokuhlwa, kunye neDine, kwaye ubaleke kwikofu, onke ngamaxabiso asezantsi, kwaye izahlulo zikhulu. I wayini ebomvu ye-organic kunye nemhlophe ikwafumaneka kwi-cafe. Imenyu ibandakanya ukuncamathisela, izitya zenyama, iikeyiki zekhaya, iisaladi ezintsha nangaphezulu.