I-GSTED-Pearl yeSwitzerland, indawo engaqhelekanga yokutsala abakhenkethi kunye nohlobo olutofotofo kunye nomhlaba. Kuyamangalisa ukuba, ngaphandle kweholide ezinqabileyo, i-gstaad ayifani ne-snobbery efudumeleyo, apha zonke iindawo zokuzonwabisa kunye neenkonzo zibhekiswa kuphela ekukhuliseni iimfuno zomthengi, ukuthuthuzela nokubekwa kwentuthuzelo.
Eli liziko lemisebenzi yobugcisa yeCulity. Ezona ndawo zininzi zokutyela zibekwe kwi-Pearl yendawo ye-alpine resort gstaad. Ihotele ezintlanu iinkwenkwezi azinamaxabiso afanelekileyo, zombini indawo yokuhlala kunye nokutya.
Kwivenkile yokutyela I-LA ASAGERIe. Khonza i-swiss cuisine kunye nefutha. Ixhotywe ngeetafile zokhuni kunye neebhloko zetafile echetyiweyo, ezithathwa njengeziko, le yeyona ndawo ithandwayo neyicothayo yeSixeko sasebusika. Isebenza kakuhle ekudibaniseni kunye neewayini ezikhulu. Kwaye ne-hist shest sheura mocke yinyama yenkomo ethambileyo.
Uninzi luvulekile emva kokwakha kwakhona, indawo yokutyela ehle kakhulu Le gill gotasisserie. Kwindlela ye-A-la carte, yamkela iindwendwe zayo kwizinto ezichongiweyo ezichongiweyo, nangona imeko yevenkile yokutyela yahlala injalo. Itshintshe ngokupheleleyo isitayile sefenitshala, kunye neephaneli zeplanga kwisitayile sase-Antique songezwa kancinci idencor encinci. Vula ikhitshi-Irestyu yaseRaisin, yile ndlela etsala uninzi lweendwendwe, kuba lunomdla kakhulu ukuqaphela inkqubo yokupheka. I-chef idume ngezitya zayo ezibalaseleyo kwi-chef.
Indawo yokutyela. Idume ngokuba yi-cuisine yawo yehlabathi kwaye yeyona ndawo yokutyela yeyona nto iphambili. Apha usebenza isitya esihle kakhulu-intlanzi eseburhulumenteni kwi-chef. Kananjalo, unokuba nesidlo sakusasa ngokugqibeleleyo kwi-veranda evulekileyo yevenkile yokutyela, kunye neDine phantsi kwezandi zepiyano.
Ivenkile yokutyela I-GILDO's. Idume ngezidlo ze-Italite zase-Itali, kunye ne-Coight ingaphakathi. Kwaye kwakhona nceda u-rialto, apho isidlo sasemini kumntu ngamnye uya kuxabisa malunga ne-30 euro.
Into eyahlukileyo yevenkile yokutyela I-La Grande Terasse Yindawo yayo engaphandle, kwipaki yehotele. Indawo yokutyela iphantsi kweyona ndawo inkulu yombane eSwitzerland kwaye ivulekile nangaliphi na ixesha lonyaka, ngemozulu elungileyo.
E-Gstaad kunye nendawo ekuhlala kuyo, ngaphezu kwekhulu leevenkile zokutyela ezihle, eziphawulwe nguGauti Mlau, isikhokelo esidumileyo seGastronomic.
Amanqaku ayi-18 afumana indawo yokutyela I-Chesery. . Qiniseka ukuba uza kuzama i-windoid kunye nemifuno, kunye namabele e-dada ngobusi. Ukongeza kwezinye izidlo, ndingathanda ukukhankanya iHam, elungiselelwe kwioyile yesoyile.
Ngokuhambelana, amanqaku ayi-17 anikwe indawo yokutyela NguDalssass ekhoyo eChlosterli. I-Chef Martin Dalezas ilungiselela ubuchule bokungabinamsebenzi. Ingaphakathi lehlulelwe yifanitshala ye-Antique. Imo yezulu ethandekayo ye-coziness ifuna zonke iindwendwe Gstaad.
KwiGrand Hotel BellevUe, iirestyu Prado. kwaye Cooklin. Bahluke ngokupheleleyo ngenkonzo engenakuphikiswa kunye nomgangatho ogqwesileyo. Kwixabiso lokugqibela, elifanelekileyo.
Kwivenkile yokutyela I-LA Bagetelle Le rander chalet, emnandi kakhulu, ilungisa i-Beef Beef Filtlet eZimemental, kunye neenkukhu ze-gstady (zicinywe ngendlela ekhethekileyo).
I-Atmosphere yasekhaya izaliswe yirestyu I-SonynHOF ibekwe ngaphezulu kwe-zaanen Nantsi itrout ethambileyo, i-ravioli yasekhaya ngebhotolo. Kunye ne-gepachchoch ye-gespachcho kunye neefoni ze-shrimp. Pheka, ukwenzela izitya zokupheka, uqokelela amayeza kwiintaba ze-alpine ezithengiweyo. Le ndawo yokutyela iyakhumbula nyani, inika iintlobo ezintle kakhulu kunye nemihlaba. Ukuba ufuna ukungafikeleli, iitafile zingcono ukuya kwi-Adstrest.
E-Gstaad, iiveki eziphakamileyo ze-cuiisine zibanjwa rhoqo, apho wonke umntu angayixabisa indalo ye-culhely yendawo yasekuhlaleni, kunye nabapheki base-Amateur. Ngokwesiqhelo iminyhadala enjalo iqokelela yonke i-Elite.
Inani elikhulu lemivalo yemivalo yemivalo kunye nemivalo isondele ekuphakameni, apho unokwanelisa kwaye usele ikomityi yekofu eshushu. Ukongeza, ungatya nje, ngaphandle koku-odola nantoni na ekhethekileyo kwaye ibiza kakhulu. Ngaphambi kokufunxa, oku kuhle kakhulu. Ngaphambi kokuba i-Eggli Spap Spapitity yindawo enkulu - I-Arc-en-en-riel . Nazi ukulungiselela ukutya okugqibeleleyo kwe-Italian ngamaxabiso asezantsi.
Kwilali yaseSchörid apho i-Exâlis Et irestyu ye-ET châteaux irestyu, ye-gourmets yokwenyani. Ugxothwa kwihotele ye-Alpenrose kwaye nceda undwendwele iindwendwe ngezitya ezikhulu ze-cuisine yaseFrance. Uthathwa njengenye yezona zibalaseleyo eSwitzerland.
Kwi-gswyg, kukho indawo yokutyela ebalaseleyo Bären . Nazi ukulungiselela ukutya okuqhelekileyo kwemveli. Ithanda, i-raclett, i-raclet yenyama yenkomo, itshizi ekhethiweyo, i-asparagus potatos kwisosi kunye nezinye izinto ezilungileyo.
Kwindawo encinci enjalo, zombini ezona ndawo zininzi zokuhamba kunye nemivalo, kunye neekhefes ezipholileyo nezinelisa zikhululekile. Bonke bayakuvuyela ukwamkela abakhenkethi kwaye babancede ngezitya zabo.