Ukuba eNarbonon, unokuziva zonke izinto ozonwabisa nge-french cuisine nge-mediteranean. Ukusondela kuLwandle lweMeditera (enyanisweni, indawo yalo yonxweme) kunye neSpain zikhokele inani lezinto ezinesiphelo sekhitshi lalo mmandla. Etafileni eNcindi, ungahlala ungaboni kuphela i-milads, zonke iintlobo ze-snacks kunye nezitya eziphambili zaseSpain, kodwa nesuphu yentlanzi edumileyo, isuphu yentlanzi, njalo njalo njalo. Bathanda kakhulu abantu be-nqubon, ngakumbi ngeempelaveki, yenza i-grill. Kwaye kwi-LATTICS onokuyibona hayi kuphela iziqwenga zenyama, kodwa kunye nezihlazo ezincinci kunye nezirokisi, ezithathwa njengobuthathaka bokwenyani. Kwaye nangona bendisoloko ndiluphathe kakuhle olu hlobo lweentlanzi, liphuma into emangalisayo apha. Okokuqala, incasa ye-mackerel yoncinci, i-mackerel entsha okanye i-sardine yahluke kakhulu kuthi, iqabaza. Okwesibini, emva kokupheliswa, bafumana ukuthamba okumangalisayo kunye nevumba. Ke ngoko, akufuneki umangaliswe, akuva ivumba lentlanzi livela eBarbecue.
Ukongeza kwi-Mackerel kunye ne-Sardin, uninzi lwabantu oludumileyo phakathi kwabahlali kunye neendwendwe zesixeko, ngakumbi ehlotyeni, i-Dorada kunye ne-tuna zisetyenziswa, kunye nazo zonke iintlobo zezinto ezifunwa kwaselwandle. Ukuba ufumene iholide zikaNarbon kwiinyanga zasehlotyeni, qiniseka ukuba ukuthenga i-oysters evakalayo okanye iimbaza kwimarike, enokutyiwa ijusi eluhlaza, inkcenkceshela i-lemon kunye ne-Fry. Kwaye ngokuqinisekileyo akufuneki uphoswe lithuba lokuzama i-crab, i-lobster okanye uLanguste. Ungazithenga okanye kwimarike, okanye kwenye yee-hypermarks, umzekelo, eCarrefour. Ixabiso labo lamkelekile, ke unako ukufikelela amaxesha aliqela.
Ukusuka kwiimveliso zenyama, kuyafuneka ukuzama iisosaji ezomileyo ezenziwe ngokwesampulu yeSpanish. Kuyinyani, zithenge ngcono kwimarike, zilungile apho. Zingakwinyama eyahlukileyo (ingulube, i-caban, inyama yenkomo kwaye njalo) kunye ne-onsortives eyahlukeneyo (iminquma eyomileyo, amakhowa, amakhowa). Njengommiselo, abarhwebi abanikezela ukukhetha iisosi ezininzi zeSausage zenani elithile (umzekelo, 3 okanye 6 okanye 6). Ukongeza, kuyimfuneko ukuzama iminquma ethengiswayo kwibarrels, ethathe iziqholo ezahlukeneyo kunye namayeza. Incasa yabo yahluke kakhulu kwi-canip edlule, emangalisayo indlela abahluke ngayo. Ke, unokuzama umnquma omnyama, oluhlaza okanye ohlaza, ii-onqungs kunye negaliki, kunye nesilawuli, kunye nepepile, kunye neminquma kunye nokunye neminquma kunye ne-omnquma kunye ne-omnqung. Unokuzama kwakhona i-Classic Mediteranean Pesto (i-pasda evela kwi-olivere Green) kunye neTapenad (i-Tapenad (i-Papenad (i-padya evela kwiminquma emnyama ngongezwa kweziqholo, i-anchovs kwaye ngamanye amaxesha). Zinganyibilikiswa kwi-toast okanye zitya ngento.
Ngokwemvelo, akunakwenzeka ukuveza iFrance ngaphandle kwewayini. Ngakumbi ukuba siqwalasele ukuba zingaphi izidiliya ezikhula zihlala zijikeleze iNcinci. I wayini inokuthengwa njengomzi-mveliso othengwe kwivenkile enkulu, kwaye uye kufuna ivenkile ekhethekileyo ye wayini okanye ukuqhuba konke ukusuka e-Kav (kwisinye sezidiliya), apho kuthunyelwe khona iwayini yabo . Akukho kubi ngaphezu kwevenkile, kodwa rhoqo kwaye imbi kakhulu, kwaye ivuyise iintlobo ezahlukeneyo ezinomdla. Ngendlela, nangona ndigcina ixabiso lebhotile iqala ukusuka kwi-1.5 euros, i-Franch ngokwayo ithathela ingqalelo into elungileyo ebiza i-4-5us kwaye iphezulu. Ixabiso eliphantsi kwaye liyingenelo ngakumbi liza kuthenga iwayini kwiivenkile zewayini, apho kuthengiswa khona kwaoko iilitha ezimbalwa.
Akunakwenzeka ukuba ungazithethi-TARTS. Iibhakeri zabucala ziqala ukusebenza kwangoko, ke sele i-7 ukuya kwi-8 kusasa ungayithenga i-baupets okanye i-croustory kwenye ye-bakery (kunye nezona ntlobo ngeenyawo, kunye nemiphunga eyaziwayo , kunye nejelly, iziqhamo kunye netshizi ye-cottage.
Ngokuphathelele kwiindawo zokutyela kunye ne-cafes zeNarbon, kukho ukukhetha okukhulu kwamaziko anjalo. Amaxabiso e-Resort idolophu engaphantsi, kodwa yamkeleke ngokufanelekileyo. Ukongeza, isidlo sangokuhlwa okanye isidlo sangokuhlwa sinokulungiswa kuphela esixekweni ngokwayo, kodwa nakwinye yeendawo zakhe zaselunxwemeni - iGrussan, eNarbonne-Beach okanye eSan Piero. Eyona ithandwa kakhulu, ngakumbi ekuphakameni kwexesha labakhenkethi, sebenzisa i-Buffets, apho unokufumana i-buffets, okanye ukuthabatha i-buffet yenani elithile, okanye ukukhetha i-snacks ethandwayo, isitya esiphambili. Kuba iwayini, njengokulawula, kuya kufuneka uhlawule ngokwahlukileyo.
Ukuba sithetha ngamaziko athile, ke uninzi lwabo, kunjalo, kwiZiko leSixeko. Kunene kwiholo yedolophu, kukho izinto ezininzi zokutyela ezihlaselayo kunye ne-cafe, kwaye ihamba ecaleni kwe-canal, unokubona uninzi lweevenkile zekofu, apho bathanda ukuchitha abantu bendebe kunye nokufunda iphephandaba. Kwimiselo, ungaya kulo naliphi na iziko olithandayo, njengenqanaba lenkonzo kunye nomgangatho wezitya ziphezulu ngokwaneleyo. Inqanaba lamaxabiso lingaphezulu okanye elingaphantsi, ngokoluvo lwam, malunga ne (ngaphezulu okanye elingaphantsi), kuninzi kakhulu kwe-cafes kunye neendawo zokutyela ezibonisa imenyu esitratweni.
Kukho enye indawo enendawo yokutyela kunye neendawo zokuzonwabisa kwindawo yokuthenga kwicandelo lesitrato i-perpign (hayi kude neevenkile "i-lidl", "Ixabiso leNkululeko"). Apha unokufumana ivenkile yokutyela ye-asia yaseAsia IGurmand D`asie. (il. Iifom ze-SUD), ukusebenza kumgaqo-nkqubo we-buffet kunye nokuhambisa izitya ezahlukeneyo zesizwe kwindawo ecocekileyo kunye ne-Coilly.
Kukufutshane I-LA Pataterie. Ukunikezela ngeenyawo, kunye nokutya okukhawulezayo kokutya okukhawulezayo kunye nezidlo sasemini kwi-8.95 kunye ne-10.95 euros.
Inene kwisitrato sasePerpign, phantse malunga namaziko akhankanywe apha ngasentla, yindawo yokutyela ye-Grift Grill Coiurte Paille, Uhambisa okulula ezanelisayo, neenkamba zayo eziphambili, kwakunye menu yabantwana ezizodwa kule amanani ezifanele (amashwamshwam ukusuka 4.5 kowethu, izitya eziphambili - 10 ukuya kwezingama-40). Ngokwemvelo, ugxininiso kule ndawo yokutyela yenziwa kwinyama kwaye ngokuchanekileyo kwi-grill.
Hayi kakubi ndim. I-les greyithi i-buffets. E-Espace De Liberté, uhambisa izitya zeklasikhi yesiFrentshi kunye nezifuno kunye nolwalo lwalo. Ngokusekwe kwisihloko, kusengqiqweni ukuba ivenkile yokutyela isebenze kwi-bobbin (iwayini iyalelwa ngokwahlukeneyo), kwaye ndifuna ukuthi iyakonwabela, ngaphandle kwendawo ethandwa kakhulu. Eyona nto ithandwayo neyokuthanda izinto ezithandwayo kwaye ezithandwayo zibandakanyiwe kwixabiso lomyalelo ngokungathandabuzekiyo