Ukuba ufuna ukudlela uburharha, emva koko ukhetho olufanelekileyo luya kuba ziindawo zokutyela kule rian kunye ne-mövenpbeck.
Isebenza nje ubugcisa be-gastronomic. Kanye abantu beendawo zokutyela nazo baninzi kakhulu kwaye bangoqobo. Ingaphakathi lendawo yokutyela ye-le Trianon yenziwa kwisitayile se-AMPIR, iholo ihonjiswe ngefenitshala yamandulo yamandulo kunye namakhethini amakhulu. Apha sisebenza eSwitzerland, Alsatian kunye neFrench cuisine.
Abathandi beefonti zefolokhwe bolwandle. Kule ndawo yokutyela endikucebisa ukuba ndizame i-carp ye-bad, ebonakaliswa yingcambi yentlanzi, ifakwe iziqholo eziphezulu.
Ukuba ukhetha ukutya ungakude kwichibi, ndingacebisa ukuba le-maritime, indawo yokutyela entle kakhulu, kuba ukurhweba kunokunandipha indawo yechibi kunye nesixeko.
Ezinye iitafile zimi kwi-terrace engaphandle, enothando kakhulu ukuba uphumla isibini.
Ikhekhe yeperile ithathwa njengentlekele kakhulu phakathi kwe-cuisine yasekhaya.
Isidlo sangokuhlwa esingabizi sinokubakho kwi-supermarblet coor, apho bathengisa khona ukutya okungamaphepha kwaye ukupheka. Kubantu abanohlahlo-lwabiwo mali oluhle, yindlela nje efanelekileyo.
Indawo ebalaseleyo yimivalo kwaye i-pubs apho unokusela khona ibhiya enencasa. Umzekelo, lösengbuen no-Opsus.
Kodwa eyona ilungileyo ibhiya ye-bowwery yendawo.