Kuzo zonke iiCyprus, kwaye ngakumbi ePaphos, ungatya kakhulu kwaye ngokungaxelwanga, i-cuisine yesiGrike ibonelela ngeentlobo zezitya eziphantsi. I-cuisine yemveli yeCyprus ibandakanya intlanzi kunye ne-windoid yolwandle (emva kwayo yonke loo nto, iCyprus sisiqithi), kunye nenani elikhulu lezitya zenyama. Ukongeza, kwiCypriot ye-Cypriot ye-CyPisine kukho isalasa, phakathi kwawo, kunjalo, isaladi edumileyo yamaGrike. Iilekese eCyprus uninzi luvela empuma -kwesi siqithi lidume kakhulu uLukaum, ozama ukuzama, ukuba babeseTurkey.
Apha ngezantsi ndingathanda ukuzisa isishwankathelo esifutshane se-cypriot yezitya neziselo.
Izitya eziqhelekileyo zeCypriot
Meza - Iseti yokutya kwezinto kunye nezitya ezahlukeneyo. Kukho intlanzi kunye nenyama yenyama. Ihlala iqala ngokutya okutyibilikayo kunye nesaladi-Sasika-sasidla ngokwazisa i-lavash ngeesosi ezahlukeneyo (njengomthetho, yayise-sazic, i-humus, i-hummus kunye nesaladi yamaGrike kwaye ibizwa ngokuba yinxalenye enkulu. Ukuba i-meze yayiyintlanzi, eyona nto iphambili ibandakanya i-squid, i-shrimp, imbaza, i-octopus, ifillet yentlanzi (kuyo yonke indawo eyahlukileyo), kunye neentlanzi ezincinci ezinokubakho ngokupheleleyo. Ukuba inyama yayiyinyama leyo, wangena kuye, wangena kuye, waya naye, waya naye, uSuvlaki noKleffiko. (Ngezantsi nje ungafumanisa ukuba yintoni). Kwezinye iikhefe eMeza nazo zifakwe kwidessert.
Uninzi lwazo, i-meze inoku-odola abantu ababini, ngenxa yokuba kukho inani elikhulu, ngekhe singenzi nto ngokungabi natyala kwaye ngamanye amaxesha bacela enye into. Xa abahlobo besiza kuthi, sandithatha i-mez, eyenzelwe abantu ababini, kwisine okanye isithathu - ukuba siye sakwazi ukungcungcutheka kakhulu. Ngokubanzi, uku-odola i-mezé, kuqhubekeka kubuchule bayo-iquka inani elikhulu lezitya.
Ixabiso le-meza kumndilili ukusuka kwi-17 ukuya kwi-Euls yomntu ngamnye, ngokwahlukeneyo, i-meza yababini i-35-i-60 ye-euros.
Satsiki - Le yinto efana ne-yogart ebandayo, equka amakhrethi entle, kunye negalikhi. Inokwahlulwa ngokwahlukeneyo, kodwa unokunuka kwi-pita okanye isonka.
ITaramasata Yi-caviar yentlanzi, ixutywe ne-parsley, ijusi yelamuni kunye ne-anyanisi. Le yisosi sisebenza nePita.
I-humus - le yenye i-sacece yemvelaphi yesiArabhu, incasa yakhe inzima kakhulu - kuba iqulathe i-Pea, Sesame, ioyile kunye ne-parsley.
Lukinic - I-Cyprus Saseges kunye nokongezwa kwembewu yeCoriander.
Ukupefa -Iibhotile zenyama yenyama eneziqholo eziphathwayo kwi-grill. Ngokunyaniseka, andizange ndibathande ngakumbi, kwabonakala ngathi inqatha kakhulu.
Dolma -Ukufana ne dolma eqhelekileyo, esinokudibana nayo eRussia, oko kukuthi, inyama ye-rid ye-rice, inxitywa ngamagqabi eediliya
I-lunyu -Ukupowa kwe-clikic yehafu etshayo, isuswe kwi wayini ebomvu nge wayini ye-coriandar.
I-Hobamumu - Le yitshizi ye-ityuwa ye-ityuwa yesiko, eyenziwe kwiCyprus kuphela. Uninzi luhlala luhanjiswa kwi-grill. Andiyithandi kakhulu, kwakubonakala ngathi ityiwa kakhulu, nangona kunjalo, abathandi beetshizi, kunjalo, akunakuvuma nam.
Mussaka - esinye isitya semveli esingumGrike, esingumxube weqanda ngenyama enemigodi ebhakwe kwisosi yesosi. Ihlala iyongeza i-cheese kunye neetamatisi apho. Siyithanda kakhulu i-Mousissa, samsisa kwiindawo zokutyela ezininzi, kuyo yonke indawo awayephumelele kakhulu.
I-ketetives. Inyama yangoku i-croads inambizwa ngeziqholo.
Suvlaki. -Ingulube kebab. Incasa ayifani ngakumbi kwi-kebab yethu.
I-steadudo -Beef ephekishwe kwivivini yewayini ngesaphetha kunye neziqholo. Sayalela uSfifedo Ngokuphindaphindiweyo, sinenkani, ndincoma. Inyama ngobulali, kunjalo, kukho ulonwabo olunye!
Kleffiko Ezi ziqwenga zemvana ezibhakwe ngephepha le-laurel kunye namanye amaxesha. Kum, inyama ibonakala inamanqatha nje, ndiye ndazama i-kleffico kanye.
Iziselo eziqhelekileyo zeCypriot
Umyalelo -I-Desestert ye-Desert, eveliswa kwesi siqithi kangangeenkulungwane ezininzi. Ngokomgaqo, imbi kakhulu. Iibhotile ze-damamariya zikwayindawo entle yaseCyprus. Sithathe iibhotile ezimbalwa kunye nezihlobo.
Uyo. -I-Anise Vodka, eveliswa eCyprus, nakwiziqithi zamaGrike. Ngokunyaniseka, asizange siyingene, kuba ayingabo abathandi beziselo ezizomeleleyo.
Amaxabiso kwii-cafes kunye neerestyu
Kuba i-paphos sisixeko sabakhenkethi, ayimangalisi into yokuba iqulethe inani elikhulu leekhefu kunye neendawo zokutyela, uninzi lwazo zibekwe kwi-Embank kufutshane nezibuko kufutshane nezibuko. Uninzi lwale nqwelomoya lube ludidi lwamaxabiso, kukho amaziko abiza kakhulu. Malunga ne-cafa yonke iseti yemenyu ngamaxabiso, ukuze ukhethe oko kufanelekile kuwe.
Sihlala sinqunyaziwe kwaye sikhutshiwe kwiindawo zokutyela eziphakathi. Amaxabiso akhona oku kulandelayo: Isaladi izakuxabisa i-4-7 euros, ishushu ukusuka kwi-10 ukuya kwi-20 - impahla yexabiso eliphantsi yexabiso. Iidesser eCyprus zingenaxabiso - ixabiso labo, njengommiselo, alugqithi kwi-euro le-10. Amaxabiso aphezulu kuphela kwiziselo, ngakumbi kwi-cuices entsha - iglasi yejusi yeorenji iya kukubiza i-2, 5 - 4 euro, ijusi evela kwiphakheji iya kuba yi-ofisi emi-3. Iglasi ye wayini yasekhaya ixabisa malunga ne-3-5 i-euros, kwaye amaxabiso otywala aqala ukusuka kwi-4-5 i-euros. Inxalenye yaseCyprus inkulu, ukuze ukwazi ukuthatha enye ishushu kangangesibini (sanele ngokwaneleyo).
I-PAFOS Cafe kunye neeVenkile zokutyela
Ngokubanzi, ulondolozo kuzo zonke iindawo esamkelekile, kwaye ukutya kumnandi, kodwa ngokukhethekileyo ndithanda ukubhiyozela iindawo zokutyela ezininzi. Ngaphandle kwe-paphos, kanye phambi kwengcwaba lasebukhosini yindawo yokutyela I-Carlina. Apho abakhenkethi bevela khona kwiihotele ezikufutshane. Ukuba ukhona, qiniseka ukuba uye apho-kukho inkonzo emnandi kakhulu, imnandi kakhulu, abalindi bahlala benomdla koko ukuthandayo, kwaye ungakulibali ukucoca iitafile ngexesha. Ekupheleni kokuba usoloko uzisa ukuncoma ekusekweni kwendawo - ipleyiti enkulu eneziqhamo.
Ukusuka kwiindawo zokutyela yezibuko, ndingasabela I-Pelican. (Ilungile kwi-port). Uyabiza kakhulu kunabo bejikeleze i-cafes yakhe, kodwa ukutya kukhona okumnandi, satya kwaselwandle-ngokumangalisayo ngokumangalisayo! Inkonzo ifihla apho, eyakholisiweyo.