I-Granada ikwimazantsi eSpain, esi sixeko sasiphantsi kolawulo lwama-Arabhu kwaye siphantsi kwegunya leSpanish, ngoko ke inkcubeko ixutywe eGranada - i-Arabs kunye neSpanish, eyayimisele ukubonakala kwesixeko kwaye ikhitshi lakhe.
I-cuisine yeSpain ihluka kakhulu kwingingqi ukuya kwingingqi, icandelo ngalinye linezitya zalo zesiko. IGranada kwiphondo elibizwa ngokuba nguAndalusia, ohlala kumazantsi eSpain. Izitya zemveli kulo mmandla yisobho ye-ganacho (isobho esibandayo ukusuka kwimifuno engu-GAW, ihlala ivela kwi-Tomatisi), i-Wied Olling kwi-oyile), i-enfows - i-anchovies, I-crabs, i-squids kunye neCaraciat, i-Hamon (i-purochkin ham), i-puchon (i-puchon (inyamakazi, i-vesion, inyamakazi ephekiweyo) ye-omelet ephekiweyo kwisiseko samaqanda kunye neetapile). I-Andalus Dessert ibandakanya iicookies zobusuku, ii-cookies ze-almond, i-globoonies (iicookies zenziwe kumgubo, iswekile, ubisi, kunye neewayini ezidumileyo.
Ukongeza, eGranada, njengakwiSpain, ukuhamba ngeenyawo ezibizwa ngokuba ziiTapas kuyinto eqhelekileyo - oko kukuthi, ukutya. Kwimivalo yotywala, uya kufundiswa zizindlu ezahlukeneyo zesiko. Esi sithethe sivela eSpain yamaxesha ngamaxesha, xa i-taverns nganye ye-taver ikwi-jagi ye wayishi, i-ham okanye isonka. Kwezinye iindawo zemivalo zanamhlanje ezinokukhululeka nazo.
Isiselo esinxilisayo saseSwente seSpecieli yisangoma, esingumxube we wayini (uninzi lwamanzi otywala (utywala ngokupheleleyo (kodwa uninzi lwazo lukhethwe yi-Banana, i-banana, njl njl) kunye neziqhamo ezitsha . Iqondo lotywala eSangria alikhululekanga kakhulu, ngoko ke lihlala liyalelwe ziiJugs (kwiNkampani). Kukho ne-sangria emhlophe - olu luhlobo lwayo, olusenziwa ngesiseko se wayini emhlophe okanye i-champagne. Wonke umntu oya kuAsalusia, ndincoma ukuzama i-Sangria- apho kulungiselelwe nje.
Njengoko benditshilo apha ngasentla, ikhitshi likaGranada laphenjelelwa ngama-Arabhu, apho ixesha elide lilawulwa kule ndawo. Kungenxa yoko le nto kukho indawo eyahlukileyo yaseArab esixekweni - umzekelo, ikota yemasako, apho kukho iikhefi ze-Arabhu, kunye neti kunye ne-tina kunye ne-hookahs. Apho uya kubanjwa iti ye-mint enezintso ze-oriental, kunye nenyama kunye neentlanzi, ziphekiwe kwizitya zemveli zemveli - zongeza imifuno, inyama okanye inyama ithambile kakhulu, ngelixa zinjalo ngokoqobo kuzaliswe ngamavumba amaninzi. Ngokubanzi, i-cuisine yaseMpuma icacile (kungenxa yenani elikhulu leziqholo), ngenxa yoko andinakutsho ngaphambili, uya kuyithanda okanye hayi. Nangona kunjalo, eGranada uya kuba nethuba elihle lokunambitha hayi kuphela iSpanish, kodwa ne-cuisine ye-cuisine kwaye wenza umbono wakho kule. Njengommiselo, ukutya kwi-cafe eseMpuma akubizi kakhulu, ke isidlo sasemini okanye isidlo sangokuhlwa kuya kufuneka uchithe ngaphezulu kwe-10-15 euros.
Ndingathanda ukwabelana nawe ngezinto zam ezivela ekutyeleleni imivalo ethile kunye neeresityu eGranada. Okokuqala, ndiyikhumbule i-bar ebizwa ngokuba yi-al sund de granada, kwi-calle elvira, i-150. Inika i-cuisine yaseSpain, amaxabiso akho. Sasisela i-sangriya apho kwaye siyithandile i-chorizo ukusuka kwi-snacks (into efana nesoseji), ukukhetha iitshizi kunye neHamon. Siye sasibeka kukhetho olukhulu lweewayini, kunye nebhiya (kubandakanya nengingqi). Ukongeza, izitya eziphambili zikhonzwa kwi-bar, kunye nesuphu. Ndatya apho isuphu ye-cream eyenziwe ngebhotile kunye ne-anyanisi-Incasa iyamangalisa, isobho sithambile kakhulu, ngokoqobo emlonyeni.
Phakathi kwemivalo yaseGranada, ndikwazi ukubalisa i-La Paella Bar, ibekwe eCalles Calchan, 2. Ifumaneka kwiZiko leSixeko, ke lifikeleleka ngokulula kuyo. Njengoko sele uyiqonde, iqhinga kuzo zombini izidlo kunye ne-palela. UPaella sisitya seSpanish saseSpain, equka irayisi, kunye nokutya kwaselwandle okanye inyama.
Kule bar paella bar, imbi kakhulu, kwaye ixabiso laso liphantsi. Kukwale ziko lezi ziko (oko kukuthi, izidlo) zinikelwe ngaphandle kwe-Sangria, iwayini okanye ibhiya, ukuze azame ukutya okutyayo. Kukwakhona nee-cocktails zeklasi, umzekelo, uMojito, iCuba Libre, ngelixa ixabiso labo alidluli kwii-euro ezintlanu. Inkonzo ikhala ngokukhawuleza apho (ukuba i-Spain ichanekile), inyaniso yabantu ininzi kakhulu - le ndawo ithandwa kakhulu ngabahlali baseGranada nabakhenkethi.
Kwisitrato sasePanteros (kwiSpanish Calle Paderos, 32) Kukho ivenkile yokutyela efundisa i-cuisine yeSpain, kunye ne-Flameni. IGranada yenye yezixeko ezimbalwa eSpain, apho kukho isikolo sayo seFlamenco-ke esi sixeko asikufanelekeli ukuhlangana lo mdaniso. Sayalele uSatriya kwaye sihambahamba apho, yonke into yayimnandi, nangona inkonzo yayingakhawulezi - nangona kunjalo, ngokuhlwa kwabelwa neendwendwe ezininzi. Umboniso sikhumbula kuqala, umculo othandekayo, obethwe ngobuchule babadanisi- kunye ne-Señora, yaye umkhweli wakhe wabekwa ngokoqobo kwintetho yabo yomphefumlo. Itikiti lokuya kumdlalo uya kukubiza ii-euro ezingama-20, kwaye kungcono ukubhukisha indawo kwangaphambili-ubuncinci ngosuku, kuba indawo ithandwa kakhulu phakathi kwabakhenkethi kunye nakubemi. Isidlo sangokuhlwa siya kukubiza i-15-20 euros. Ndincoma le ndawo yokutyela kuye wonke umntu ofuna ukutya nokuncoma inzaliseko entle yoMdaniso weSizwe weFlemen.
Kwiivenkile zokutyela zeArabhu, ndiza kukucebisa ukuba undwendwela uCeandulte Argones, abekwe eCuesta Maranas, 4. Ikhitshi kukho i-ricker - sisiseko senyama kunye neziqholo ezahlukeneyo. Kukho iintlobo ezininzi zeti kunye neelekese zeti. Sinembono emnandi kwivenkile yokutyela, ngaphambi kokuba singazami ikhitshi le-Arabhu, ngenxa yoko yayiluvavanyo olunomdla kuthi. Ukuba ufuna ukufumana into entsha-ndwendwela le ndawo yokutyela kwaye uzame le marocan cuisine.