Uninzi lwabakhenkethi, inqaku elibaluleke kakhulu kuhambo lubukho beendawo apho ungatya khona kwaye ungabizi, kwaye kwangaxeshanye uzame into entsha kwaye imbi kakhulu. Zininzi kakhulu eLondon, nkqu ne-cafes ezininzi, iivenkile zokutyela kunye neevenkile zokutyela ze-Elite nganye nganye kunye ne-wallet. Zikhona iivenkile zokutyela apho kwaye iipesenti ezingama-500 zanele, kodwa kukho nezo zinto unokuyitya kamnandi kwiipawundi ezili-10 kuphela. Ngokufanayo, eLondon, unokonwabela ikhitshi phantse kulo naliphi na ilizwe emhlabeni. Ngelishwa, i-cuisine yesiNgesi ayizizo zityebi kakhulu kwi-cusinary iyonwabele kwaye ingathandwa kakhulu indlela yokuthetha indlela yokuthetha isiFrentshi okanye i-cuisine yase-Itali, kodwa isiNgesi sityebile kakhulu kwiikhalori. Mhlawumbi, yiyo loo nto iBritane ithande kakhulu iNdiya yaseIndiya, i-chinese, iJapan, iTurkey, Turkey, njl. Ikhitshi. Zikhona iivenkile ezincinci ezinqabileyo eziphantse zibe phantse kuzo zonke iikona kwaye zinokuhlala zimnandi kwaye zingabizi kakhulu kwiDine. Ngendlela, yonke imihla malunga ne-noon ivula iimarike zokutya zasesitratweni, okt, iimakethi zokutya, phantse penny, unokungcamla iVietnam, iKorea kunye nezinye iBrazilic kunye nezinye ii-Brazil kunye nezinye iBrazil.
Kodwa ukuba unomdla wokuqala zama ukuzama i-cuisine yesiNgesi, emva koko ukwindawo yokutyela I-Saint Jones Ucetyiswa ngamanqanaba amaninzi kwaye iphawulwe yinkanyezi yeMichellin. Kwivenkile yokutyela uqobo, ilula ngokwaneleyo, iphakathi kwiithoni ezimhlophe ezimdaka, etafileni, iitafile ezilula ezilula, kodwa zilungiselela apha ngokuqaqambayo, inyama, enesidima. Kodwa apha amaxabiso apha athatha kancinci, kwisidlo sangokuhlwa kubabini kuya kufuneka babeke malunga neekhilogramu ezili-150.
Kubalandeli izitya zenyama kukho ivenkile yokutyela Imigaqo. Le yenye yezona ndawo zinkulu zedolophu, azikude negadi yendlela yokutyala, kukho imvana ebalaseleyo nenyama yenkomo kunye nenyama yenkomo.
Kwivenkile yokutyela Angus. Ubungakanani be-steak ehlekisayo obuhle ngeplate buya kuxabisa iipesenti ezingama-20, inani elifanayo liya kumisa icala kunye nesaladi kuyo.
Abo bangathathi ntweni, qiniseka ukuya kwindawo yokutyela Ivy. Iimvumi, abadlali, kunye nabanye abaculi, iBomond yesiNgesi, bayaqokelela apha. Kulapha ukuba ungazama ukuzama ukutyeba isiNgesi - i-chips yeentlanzi, okt intlanzi ngeetapile ezithosiweyo. Balungisa apha nje bamangalisa nje, kuya kubavuyela abo bathanda iintlanzi, kodwa kunjengevumba lakhe (le nto ifana nam), kwaye kukho iziqwenga apha, kodwa zininzi kakhulu eziya kuxabisa malunga ne-70-80 yeepawundi.
Ukuba ufuna nje ukutya okanye ukusela ikofu, emva koko embindini weLondon ungaya kwivenkile yekofu I-Fernandez kunye ne-Wells. . Kukho ikofu evuzayo kunye nesandwich eqatha kakhulu kunye ne-neromes kunye nokuzalisa yonke incasa-ukusuka kwitshokholethi ukuya eHam.
Ungaya I-bea's ye-bloardbury Apho ukukhanya kwe-theines, iikeyiki zomoya kunye neti emnandi iti. Apha unokutya isidlo sangokuhlwa, yonke imihla apha inikwa imenyu esemgangathweni yesidlo sasemini, apho kukho izitya zemifuno, kwabo bangayidliyo iimveliso zobisi okanye ze-gluten. Isidlo sasemini siya kubiza iipawundi ezingama-20.
Ngokomgaqo, ikofu eLondon ayibizi, i-cappuccino ephezulu kwi-cafe encinci iya kumayi-3 iipawundi, kunye ne-Espresso malunga ne-2.
Ewe, xa ufuna ukungcamla i-fuisine ye-cuisine, amehlo akho aya kubusasaza nje. Ungaqala ukudlula kwiindawo ezingabizi kuzo kwiSithili soSoho, kukho ivenkile yokutyela ye-lebanonese yeLebhanon Yalla Yalla. Ungena kolu luhlu lweendawo zokutyela ezingama-50 ezondokon. Kufanelekile ukuzama isitya se-hista meshouuuue, kunqatshelwe ngokufanelekileyo inyama yetakane leMfua, eqhutywa ngemifuno, itamatisi ethosiweyo kunye nesaladi yemifuno. Isitya esibi kakhulu kwimenyu ixabisa iipawundi ezili-10.
Apho, eSoho, kukho igumbi elincinci lokutyela Igrasi. ejongeka ngathi yindawo yokutyela ye-chic. Inkqubo yenkonzo yokuzilungiselela isebenza apha - ufaka itreyini into ofuna ukuyitya, uze ubhatale. Ngokusisiseko apha izitya ze-Italian okanye i-cuisine yamazwe aphesheya, kunye nonqulo lwesidlo sasemini lungaphezulu kweepawundi ezili-10.
Abathandi besitrato (kodwa ukutya okusemgangathweni okuphezulu) banyanzelekile ukuba batyelele Imakethi ye-Boro (Intengiso ye-Borough), le yeyona ntengiso indala eLondon, yahlukile kwinto yokuba apha unokufumana i-gestronomIc kuyo yonke imimandla yonke kwaye kwangaxeshanye kuzo zonke iimveliso ezithengisayo apha, zilunge kakhulu. Apha unokufumana yonke into kwiiapile eziwele nge-beets ukuya kwi-triffles. Kwaye kule ntengiso kufuneka uzame isandwich nge-Spanish Sases Chorizo eBrindisa Bench.
Kwaye, ngokomgaqo, ungangenisa nawuphi na ikhefi kwaye ufunde ubungakanani bekhitshi, ngakumbi ngaphandle.
Kwaye kunjalo, ukuba eLondon akunakuyi ukuya kwi-pub enye! Esi sisiseko esibuhlungu! Apha, ibhiya lihlulwe ziimpawu, umbala kunye nengca. I-pub endala, esele ineminyaka engama-300 ubudala kwigadi ye-Contiveve kwaye ibizwa Imvana kunye neflegi. . Kukho rhoqo abantu abaninzi kangangokuba indlela eya kwi-bar counter kufuneka isebenze!
Kukho izinto ezintle, nangona i-ax hang kunye nengxolo enkulu, kodwa ifanele ibe yiLondon Pub!
Kukho eLondon kunye neMyuziyam ye-pub Yena i-cheshire cheese Xa usiya ngaphakathi, kwaoko kuvela imvakalelo yokuba ndineminyaka engama-20 eyadlulayo ngaphambili. Apha emnyango ixhoma iBhodi ngamagama ookumkani, eyayikwitrone ngexesha lobukho beli ziko. I-pub yokuqala kule ndawo yavulwa emva ngo-1538, ukumiliselwa kwatshintsha amaxesha amaninzi kunye nabanini, ngo-1666 ngokubanzi batshiswa kwisilumkiso. Ngoku egumbini limnyama ngokwaneleyo, nkqu ne-halls yeeholo imdaka emnyama. Igumbi liqulathe iintlobo ezahlukeneyo zotshintsho, iipaseji kunye namagumbi, ke ziya kulahleka apha kulula kakhulu. Umgangatho wokuqala kukho i-bar yoMnyama ye-Pabaam, eyaqalisa Sebenza apha ngo-1829. Kukho i-pub kwiofisi ye wayini ct., I-145, isitrato seFleet kufutshane neBlackfrirs Metro.