I-Depercen, enye yezixeko ezindala eYurophu, enenani elikhulu lezinto ezizezolondolozo lwembali kunye nemithombo ye-thermal, kodwa ayikokutya kokomoya okuko okomoya, kodwa phaya kukutya kukutya ngokwenyani yeLizwi. Kufanelekile ukuba uthethe ngayo. Ngokomntu cuisine, i-cuiisine yaseHungary, yenye yezona zinto ziqaqambileyo zehlabathi, kwaye ikhitshi likatyala libalaseliswa kakhulu kule meko, ngenxa yokuba amanqaku e-Stavic ongezelelwa kwizitya zaseHungary. Kodwa malunga nayo yonke into.
Yintoni oza kuyizama.
I-Magyarskaya yeSizwe ye-Magyadaya idume ngeendlela ezahlukeneyo zenyama ezicimayo, i-Fry, ibilisiwe ngeminikelo eyahlukeneyo, phakathi kwepepile ebukhali. Umzekelo, iparikash yeklasikhi. Isitya senkukhu esityiweyo esichithwe kwi-cream emude enepepile ebomvu ebomvu. Isitya sibukhali kwaye sizilungiselele inyani yokuba kwinkqubo yesidlo uya kugutyungelwa ngokukodwa. Kodwa ayizizi zona zingonwabi, kuba imbi kakhulu.
Iimvakalelo ezifanayo oya kuba namava kwaye xa ifumana i-gulash edumileyo. Asingoomboniso, sonke siqhelene nayo yonke i-welded kunye nesuphu yenyama enenyama kunye neetamatisi, iitapile kunye nepepile ebomvu ebomvu. Ukuba awuyimi, emva koko iimpembelelo zetyala aziyi kuba zigcwele kwaye ziqaqambile.
Ewe, kumsitho ongakhathaliyo kwinyama okanye awuyothandile into yokuba yonke iholide kuya kufuneka uyitye kuphela, emva koko ungaphelelwa lithemba. Indlebe ye-Hungary okanye iSup Sup ye-halasle ngokuqinisekileyo iya kuya kufuneka inambithe. Isobho seHalasle ukusuka kwiindidi ezininzi zomlambo intlanzi kunye nokongezwa kweetapile, iitamatisi kunye nazo zonke iipepile ezifanayo.
Kufanelekile ukuba uqaphele ukuba zonke izitya zikhonzwa ngesonka esitsha, esiziswe ekuseni kwiindawo zokutyela okanye iikhefu, okanye zilungiselele apho. Kwiindawo ezininzi zokutyela zeBebrene, kukho iibhakeri, apho isonka esiphekiweyo kwiindlela zakudala.
Ukuba yonke le nto ibonakala ngathi ibukhali kwaye ayilungelanga nasiphi na isizathu, ayiyi kuba yingxaki. Phantse onke amaziko e-quarne ukongeza kwi-cuisine yesizwe inika zombini i-cuisine yaseYurophu. Ke iingxaki zokwenza umntwana okanye umntu ophethwe ziingxaki ngesisu akazukuphakama.
Ukusuka kwiziselo, njengommiselo, ijusi, iti, ikofu, ibhiya kunye newayini. Ezona zinto zikhoyo ngoku zahlukeneyo ezahlukeneyo! Yaziwa yi wayini kuphela eHungary, kodwa naseRussia. Kwaye ukuba ufuna ukuzama eyomeleleyo, ndiye ndacebisa "palinka". Ezi ziipesenti ezingama-60 i-vodka esekwe kwiibhlukhwe zeziqhamo. Ndivakalelwa kukubanda kakhulu kuvele ipere.
Gcina kwaye awufuni ukutya kuphela kwiindawo zokutyela? Neengxaki. KwiDebrecen, uninzi lweevenkile ezinkulu kunye neevenkile ezigcweleyo. Emva koko amaxabiso eemveliso, nangona incinci, kodwa isezantsi kwe-MOSCOW, kwaye uluhlu lufanayo. Ngokubanzi, kuya kuba nzima ukufumana nzima.