Ngesiko eTurkey, kwanesidlo sakusasa, itafile isebenza ngokutyebileyo kwaye yahlukile. Ukongeza kwizitya eziphambili kukho ukutya okuninzi: imifuno, inyama, itshizi, ioyile, iimbotyi, isalare. ETurkey, zonke ezi ntlobo zibizwa Meza (Ize).
Ukutyala.
Enye yezona ndawo ziqhelekileyo zokutya ezixhaphakileyo ezikhoyo kwiindawo zokutyela kunye nesitya esikhulu zithathwa njenge " I-Ajeli Ezme. "(ACıLı Ezme). Lo ngumxube weziqholo, iitamatisi, i-anyanisi, i-galic, ipepile eluhlaza, i-tomato inamathele, ijusi yelamuni kunye neoyile.
Ngokoluvo lwam, enye yezona ndawo zimnandi kakhulu " IKönjiul plateljan "(Köpoğlu palatiıcan). Eli lisaladi le-Eeedplant ye-Eeed kunye nePepper, iPepper, i-TAMATOES kunye ne-i-oyile ehlaziyiweyo kunye neoyile ye-olive kunye neoyile yepepile kunye negalikhi yepepile. Kukwale salad ungongeza i-yogart yeTurkey, emva koko i-snack iya kubizwa ngokuba " I-Yogatle Plapljan "(IYogartlu Patlıcan).
Dolma (Dolma). Eli gama elithi dolma lithatha imvelaphi yayo kwi-turkic yesenzi "Dolmak", ethetha ukuthi "ukugcwalisa", "izinto" kwaye zisetyenziselwa ukwenza ipepile kunye neminye imifuno, kodwa i-round, hayi inyama inyama.
Izithako zokulungiswa kweedola zemveli zisebenza: I-Pepper encinci eluhlaza, irayisi, i-bumati, ioyile ye-tomato, ioyile, iziqholo kunye ne-inquices kunye ne-minqumations, iziqholo, iziqholo kunye nenqanaba. Ngokubanzi, ubukho benyama yenyama yenyama kwi-lope yemveli ye-Turkish ye-Turkish yimpikiswano. Ayingaphezulu kwe-10% apho, exhaphakileyo kwiPepper yethu.
Ekupheleni kwehlobo, eTurkey, ungazibona iinkunzi zeegusha kwiibhalconies kuyo yonke indawo, ipepile. Le hostess yenza iindawo zogcino zokwenza iidola ebusika.
I-dolma evela kwipepile yepepile ibizwa ngokuba " I-Bieber Dolmasy. "(I-Biber Dolması), kwi-zucchini -" Kabak dolmassiy "(Kabak dolması), kwi-Endegplant -" Pmepluan dolmassi "(Patlıcan dolması) kunye namagqabi eediliya efakwe-" Japrak dolmasy "(Yaprak Dolmaskı) okanye kwelinye" I-sarma "(Sarma), oko kuthetha ukuba" unxibe ". Ifakwe iMusis " Umama dolmassiy "(Midye Dolması) kunye neentlanzi.
Chi köfte. (Çiğkte). Isebenza ngokulungiselela isitya, amadoda ahlala elungiselela. I-MinCeud Mein (ngoku ekumisweni kwendlela yokutya, ayongezwanga), i-bulgur, i-anyanisi, ioyile yelixa, i-spicens kunye nee-clelets ezincinci. Yitya ngokutshiza i-lemon, igcinwe kwigqabi le-lettuce okanye ipita. Chi köfte inokuba " I-AZHI. "(AC '), okuthetha bukhali kwaye chi köfte. Abakhenkethi bangcono ukuthenga eqhelekileyo, kuba mhlawumbi banokubonakala bebukhali.
Esi sitya kule minyaka ilishumi idlulileyo sifumene ukuthandwa okumangalisayo eTurkey, phantse sonke isitrato esiphilayo singafumaneka kwintengiso ye-chi köfte. Eyona ithandwa kakhulu ithathwa njenge-Chi köfte emazantsi ntshona eTurkey kwiPhondo leAdyan. Ngokwesiqhelo, abathengisi babonisa iSixeko kwiivenkile zabo ze-chi köze, ke ukuba ubona umbhalo ngegama elithi "Adyaman" - qiniseka ukuba kukhonambile apho.
Kyzyr. (Kısır) - Inguqulelo yabasetyhini ye-chi köfte, ayifuni ukuxovuza okude kwaye kusekwe i-clelets. Uhlala elungiselela ii-turka, ezimema abamelwane bakhe kwiindibano zabasetyhini.
Chetsen (I-Çemen). Ukungcamla isitya esifana ne-adzhika, kuphela ngakumbi ukungqinelana. ILizwi kunye nesitya "se-adzhika", ngokutsho kwenye yeenguqulelo, yiza eTurkey, igama lenzekile kwiTurkey "Aji" - ibukhali, ipic.
Thekhi (ITurşu). Ezi ziindlela zokuthambisa, inye kuphela itekhnoloji yokutoza. Imifuno ithululwa ngamanzi abandayo ngokongeza inani elikhulu letyuwa, kwaye ayiloluqile kwisitya seglasi, kodwa kwiibhanki eziqhelekileyo zeplastiki.
Imamlise (İmam Bayısldıldı). Ukusuka kwi-Turkin eguqulayo njenge "Imam yahlanya." Kukho iinguqulelo ezininzi zemvelaphi yezitya kunye namagama. Ngokwembali yaseTurkey, i-Imam, ukumema waphulukana neemvakalelo zakhe kwintanda yokumangalisa. Ngokutsho kwenguqulo yesibini, isitya sasibizwa ngokuba yi "Imam Bai indala" kwiitayile zolwaphulo-mthetho kwaye ziguqulelwe njenge-imehlo. Ke baxelela iindwendwe xa i-Imam yavumela umfazi ukuba apheke into, kodwa i-imam yayine-qagplant embalwa, i-anyanisi, igalikhi yaseBulgaria kunye neetamatisi ezimbalwa. Kwaye ibhotolo yayinokwanela kuphela i-piyper kuphela, i-anyanisi, iitamatisi kunye negalikhi, kwakungekho zibhakabhaki kwiiglasi, kwaye kwafuneka babhale. Kodwa ke, ngaphandle koku, isitya saya kumangaliswa. Kwaye kwi-irristan emathanjensi le ntetho yonyule. Ke bathi malunga nokukhwaza ngamaxesha obuntu obungalindelekanga. Kwinguqulo efanayo, amatatari akhuthazayo emva koko akhuphe esi sidlo kwiTurkey.
I-IMAM I-Fend ityale itafile kwifom ebandayo. Kukwakho ukhetho lokulungiselela esi sitya ngenyama enemigodi kwi-Tomato Sauce, ebiyikiswa, kodwa ibizwa ngokuba yeyokomelela - " I-Karnyyyaryk "(Karnıyarık).
Ngokubanzi, zininzi izitya eTurkey ezinamagama ahlekisayo, ngakumbi iidesserts kunye neelekese zeTurkey, kodwa kamva.
Itshizi. I-turickey etyebileyo kunye netshizi. Itshizi yaseTurkey ibizwa ngokuba " I-pain "(Peen). Ezi zitshizi ikakhulu kwitshizi: kwinkomo (" Inc Peynesior "), Ibhokhwe (" I-fucks peyney. ") Kunye neegusha (") I-Koyun Peyney. ") Ubisi, ukongezwa kweziqholo kunye namayeza. Babizwa ngokuba " I-Bajaz Poir "(I-ByAz Pentre) eyaguqulwa itshizi emhlophe.
I-Betz Deeerier yindawo ebalulekileyo yesidlo sakusasa saseTurkey, ikwasetyenziswa njengokuzalisa ii-Pies, isebenze njenge-snack yesiqhelo kwiTurkey Anse Vodka " Raky. "(RAKı).
Kwizihlalo ezimhlophe I-pasir "(I-Lor Penter), nangona ikwakhumbuza itshizi yethu ye-cottare ukuba inambitheke kunye nokungaguquguquki.
Icwambu lesonka samasi " Labna "(I-Labne) i-creamy, isetyenziselwa ukwenza i-cream cream dessert kwaye inyibilike i-smears isonka sesidlo sakusasa.
«I-Tel Peniiri. "(Tel Penriri) itshizi ye-wire," Ipariri "(IP Penniri) Intambo yetshizi kunye" I-Jergia Peyney. "(Örgü Penri) I-Kosher Kossher - Kukwabanetshisi emhlophe.
I-Cheeses kunye nokongezwa kweGreenery " Schu paniiri "I-Otlu Penniri) ihlala ityiwa, kuyacetyiswa ukuba ityhilwe ngamanzi afudumeleyo ngaphambi kokuba akhonze ukususa ityuwa. I-Turks ngokubanzi ithanda ityiwa ngokubanzi, ke itshizi ihlala ikhule, kwaye ayizizo iishiese kuphela.
Itshizi ephuzi. KwiTurkey ibizwa ngokuba " Kashhar Pesyri. "(Kaşar Penriri). Lungiselela kwinkomo kunye nobisi lweegusha. Inambitha i-creamy engaphezulu kwaye ithambile xa ithelekiswa netshizi emhlophe, ifana nencasa yeetshizi ezomeleleyo zaseRussia.
IKashar Penriri ziintlobo ezimbini: ezincinci okanye ezintsha " Taze "(Taze) kunye nendala" Eska "(Eski) itshizi eyandisiweyo. I-Eski ityetyiwe ngakumbi ngephunga elibizelweyo. Elona xabiso lidumileyo lase Kasar lenziwa kwisixeko saseKars empuma yeTurkey.
Eyona inomdla kwi-cheese inokuthathwa njenge " I-Tulum Paiiri "(Tulum Penteri). Iguqulelwe kwi-Turkish "ye-cheese yoovali". Ibizwa ngegama ngenxa yokuba iphakama ivela kwiinyanga ezintathu ukuya kwezintandathu kwisikhumba sesilwanyana okanye kwingxowa ekhethekileyo yelaphu, ukufumana incasa yakhe engaqhelekanga. Yenziwe kwibhokhwe kunye nobisi lweegusha.
Isonka kunye nezitya ezivela kwinhlama.
I-turk ephakathi itya kakhulu njengomndilili weveki. Isonka " Emmek "(Ekmela) eTurkey Bkeke kabini ngemini: ekuseni ngesidlo sakusasa kunye nasemva kwemini ukuya kwisidlo sangokuhlwa nesidlo sangokuhlwa.
Zininzi iintlobo zesonka, ezivela kwi-vaons emhlophe ezimhlophe ngaphakathi, ukuya kwi-Great Grey isonka seRye, esidumileyo kunxweme olumnyama.
Kodwa eyona mveliso yobokuqala ingenayo yabakhenkethi, eyafika kuqala eTurkey, ngokungathandabuzekiyo " I-simt "(Simit) I-bagel kunye ne-sesame.
Lahmezhun (Lahmacun). Ikhekhe yesonka, ebekelwe i-mince, i-anyanisi, ipepile eluhlaza, i-parsley, iziqholo, ipepile ye-pepper kunye netamatisi. Ke isitya sibhakwa ezikweni.
Pide (PIDE). Esi sitya sibizwa ngokuba yi "Turkish Pizza". Ngokwakhiwa kwezithako, kubonakala ngathi lahmmun, kwaye kubume besikhephe. Kuxhomekeke ekuzalweni komda, kukho: Kymaly. (Kımylilı)-ngenyama enemigodi, Kushbashili. (Kuşbaşılı)-ngenyama ekhethiweyo kwaye Pairla (I-pernreli)-ngeshizi.
Goezleme (Gözleme). Ikhekhe yeTurkey yeNqweno eNines ngokuzaliswa ezahlukeneyo: Itshizi, ispinatshi, inyama ekhethiweyo, iitapile ezinamaza.
I-Eley Emec (Etli ekmek). Iguqulelwe njenge-pellet yenyama. Ukulungiselela phantse i-goezlem, kodwa zonke izithako ze-Eley Emmek zityumkile kakhulu kwaye zingaze zibeke iparsley. I-pellet ngokwayo kufuneka ibe yintlekele.
Yufka (Yfka). Ezi ziipeyinti ezicekeceke zenziwe ngenhlama entsha, ngohlobo kwaye incasa efana ne-lavash, eyona ndawo iphambili yePies yaseTurkey ilungiselela ivela kuMongami.
Umphathi (Börek). I-Turkish Pibe kunye nazo zonke iintlobo zokugcwalisa: I-Pajainer Bez, i-Tulum, inyama, inkukhu, imifuno, imifuno, imifuno, imifuno. Ukukhetha ukupheka kunokuba lukhulu. Ukuba ubeka enye yeentlobo zetshizi kuMongami, qengqeleka kwityhubhu kunye ne-fry kwioyile ebilayo, emva koko iyavela " I-Cigar Beria (Sigara böreği). Ukuba uMongami ubekwe kwindawo yokulala, ngaphambili wayibambe ngomxube weoyile, amaqanda nobisi, naphakathi kweendawo zokugcwaliswa, ziya kuphuma " Su Beria "(Su böreği). Ukuba ubeka izinto kwi-jelly, qengqeleka kwityhubhu, kwaye emva koko ujijeke yonke le nto ngohlobo lwetayini, ke iya kuba " I-Kohl Aria "(Kol Böreği).
Ezinye izitya ezishushu kunye nezitya zecala.
Enye yezona zitya ziqhelekileyo zeTurkey " Kurus "(Kulusye fictuly). Okanye iibhulukhwe ezixhotyisiweyo ngenyama. Ebusika, esi sitya silungiselela izindlu zaseTurkey ubuncinci kube kanye ngeveki. Ihlala inikwa ngentambo yerayisi.
Ewe, ngoku izakhiwo ezimbalwa onokuzama kuzo eTurkey Chi köfte..
Iidilesi.
Istanbul:
- Metahur Adıyaman çiğföftecisi, Binbiirk Mahallelesi, Klodfarer Caddesi, Dodt Han, Nombolo 137 / A, FATIH,
- Adıyaman Çiğföftecisi, şhsuvar Bey Mahallesi, Kadırga Limanmı Caddesi, Hayi 3, Fatih
- Komihla, yavuzsinan mah. I-Athalamataşı Cad HAYI: 15 / B, FATIH,
- Komihla, topkapı mah. UGqr. Nasır Bey Caddesi Nombolo Hayi: Topkapı Pazirtekke,
- I-Komodne, halide edip adıvar mah. I-Adıvar Cad. Hayi: 10, şi.
I-Ankara:
- Apikoğlu Çiğköfte, Komruolid Sokak No: 8 / G,
- I-Komomene, i-HILLAL mah. 4.Cadde No: 38/ B, Çankaya.
I-Antalya:
- I-komihlagene, i-Bülly Ecevit Bulvarı Saraçoğlu, i-7 (uFener Laura Açık othar Karşısı), Lara
- Meşhur Adıyaman Çiğ köftecisi, serdlilik mah. I-Burhanettin Ophar Cad. Hayi: 78/1.
Muratpaşa.
Ndingazama phi Pide, lahmazhun.
Iidilesi.
Istanbul:
- I-Karadeniz Aile Pide & Kabap, Yoluan Yolu Cad. Haci tahsin Bey sok.no: | Sultanahmet,
I-Ankara:
- Kuzey yıbey yıldıldızı, turan güneş bulvar bilvarı 70. Sokak No: 18, Çankaya,
- Doycam pide Karadeniz Eving Evi, Mesnevi Sokek HAYI: 23 / A IÇankaya,
I-Antalya:
- I-01 Güneyliler Irestyuy konaaltı, Toros Mah. I-Autatürk Cad. Hayi: 88, Konkaaltı,
- 55 Samsun Pide, Güzeloba Mah. Havavamanimanı Cad. Bim yanı, muratpaşa,
- I-Antiochia Hatiy Touteğı, Tahılpazarı Mah. I-470 sk. UKemal erkul ihayi ... Hayi: 4, Muratpaşa.