Iimpawu ze-Australia ipheka
Iirestyu zaseMelbourne kufuneka zingabathandi be-cuisine yase-Australia, kunye nokwenza umbono omnandi kwabo baceba nje ukuze baqhelane nayo. Kwezi zithethe ze-culity, izithethe zesiNgesi, iJapan, amaJapan, amaJapan naseMalaysian naseMalaysian adityaniswe. Abahlali balapho bayazithanda zombini izitya zikazwelonke, kunye nentlonipho yamaGrike ehlonipheni, ke u-Itali ... ke, ehambahamba phantse kuyo nayiphi na iziko le-Gelbourne, uya kukwazi ukufumana iziko lehlabathi elidwelisiweyo.Enye yezona zitya zidumileyo e-Australia I-vegemite paste . Imela ixesha lokuchitha ixesha elifanelekileyo kwi-Dalting-Brown Passing, owenziwe ngo-1923 nge-bichimist ka-Kisis. Kule minyaka mihlanu idlulileyo ukuya kweleshumi eminyaka, iye yaba sisizwe saseKathan sase-Australia. Bathatyathelwa indawo yi-Istard apha, kodwa incasa ayifani na nathi ukuya kuthi ga kwixesha lexesha le-teating - indawo ekuhlaleni iyisebenzise ngendlela efanayo. Kwisiseko sayo, iqulathe iqhekeza lebhiya yebhiya, ikwane-celery, i-anyanisi kunye nentsingiselo ye-allematic aldehydes (kuyo kwaye yonke imfihlakalo yaLowo wasungula i-vegemite). Ihluthwe yintaniselwano emnandi, ayithandanga kuphela i-Australia, kodwa kwabahlali baseNew Zealand - bayilongeza kumgubo, iqanda kunye nokuncancisa "incasa" yase-Austray ".
Thanda i-Australia idle kunye nezipho zolwandle. Zama apha Intlanzi ephekiweyo , ngeetapile, ikhutshiwe ngendlela efanayo, okanye ngesaladi yemifuno.
Abo bakhetha izitya zenyama, Uya kuvuyela ukufunwa kwendawo - i-pie yenyama ezibonelelwa ngokwahlukileyo ngokwahlukileyo kwinqanaba leGastronomic. Iindwendwe zithanda izitya zodidi "Bush Tucker": Ukuba uqaphela lo mbhalo osecaleni kwegama lesitya, ke uyazi ukuba ilungiselelwe amalahle.
Inani elikhulu lamagorha likholelwa ukuba ukutya okulungiselelwe amalahle kunokubangela amalahle, kunokuthathwa njenge-Australia, kuba indlela enjalo yayikhe yaxhonywa kwi-ostresia yabemi baseOstreliya.
Iwayini eMelbourne nayo ilungele Ke abakhenkethi bahlala bezithenga njengezizwe zelizwe. Imveliso yeWakethi ingazinywa phantse kuwo onke amaziko, nangona kunjalo, ukuba uyawuqhutywa ngumbandela, emva koko uye kwimveliso ethile efanelekileyo, kwaye ungcamle isiselo apho.
Abo bakhethayo ibhiya , eMelbourne nayo, ungatsho, ithamsanqa - apha ungazama Iindidi ezigqwesileyo kwesi siselo . Uninzi lweempawu ezithandwayo ziyafana "Kukumkanikazi uVictoria" kunye "neemvakalelo" - Bathunyelwa kumazwe amaninzi ehlabathi.
Amaziko eGastronomic Melbourne
Icacisiwe malunga namaziko e-gastronomic wesixeko, sikhankanya ukuba iza ngenani leyona ndawo ilungileyo emhlabeni-sithetha nge-rum yokutyela yentyatyambo. Abalandeli bobuqhetseba base-Italian banokucetyiswa ukuba batyelele indawo yokusekwa kwe-Grossi Florentino, kwaye i-connoissers ye-cuisine ye-oriental yile yeyakho kwezo ndawo yaseChinatown. Ngendlela, hlala ucinga ukuba ngolwesiHlanu kunye nangeempelaveki eChinatown Indawo awunakukwazi ukufumana, ke ukhululeke malunga nokubhukisha itafile kwangaphambili.
Indawo yokutyela Grossi Florentino.
Eli lelona liziko lithandwayo leSixeko, elikhethekileyo kwizithethe zeJastronomIc zase-Itali - zombini ezembali nele mihla. Apha ungayalela i-chip "ye-chip" ukusuka kumpheki, okanye ukungcamla into elula. Indawo yokutyela ye-Grossi Florentino ilawula ukubuyela kwakhona, umoya wokuseka ixesha elingaphaya kwexesha ayitshintshi, olu luhlobo lwe icon yesixeko, emele i-magnet ye-connoisseurs yokutya. I-chef guy kunye nomntakwabo Chris Rodriguez zilungiselele ukutya kwezona mveliso ziphezulu, ngelixa ixesha elide lizama ukwazisa le nkqubo, ukuze uluhlu lwezitya kwimenyu luhlaziywa rhoqo.
Iziko likwi-80 bourke Street Melbourne 3000, unokuzisa uncedo ngefowuni: (03) 9662-1811. Indawo yokutyela ivulwa yonke imihla, ishedyuli: 07: 0022: 00. Ngokomndilili, ukutya apha kuya kuxabisa ukusuka kwi-20 ukuya kwi-50 yeedola. Ngolwazi oluthe kratya, unokufumana kwisiza seziko: http://www.grossifuorentino.com/.
Indawo yokutyela intyatyambo
Kule ndawo yokutyela ethandwayo nexabiso eliphezulu isebenza uKushans chinese-okanye endaweni yeCantonese, ikhitshi. Phakathi kwamaziko ohlobo yeyona nto ibiza kakhulu esixekweni. Ukuguqulelwa kwegama layo kuthetha "iDrum yeFloral": Kukho umdaniso onjalo waseTshayina, mhle kwaye mhle. Ndimele ndithi, igama lihambelana nomoya weziko, apho abasebenzi bayilinganisa khona "intle kwaye zintle" qikelela iminqweno yeendwendwe zabo. Rhoqo, idrum yentyatyambo iyalelwe "iDuck Deck Duck"; I-connoissers yendlela elula nengxamisekileyo yeCantonese inokunanditshwa zizikali ezintsha kunye nezinye ii-salads ezininzi, ziyonwabele ii-SEAMDS, isuphu, iMpuma yezoLimo kunye neeDilesi ezizezoLimo kunye needessert ezizoqoqosho.
Ukusekwa kubekwe kwi-17 yentengiso yentengiso, ungaqhagamshelana (03) 9662-3655, okanye ufumane ulwazi oluyimfuneko kwiwebhusayithi esemthethweni: http://www.flowrum.com/. Indawo yokutyela isebenza kule shedyuli elandelayo: Ukusukela ngoMvulo ukuya ngoMgqibelo - 12: 00-14: 30, 18: 30: 30: 30, 00, ngeCawa-18-22: 30.
Irestyu yokutyela yeHofbrauus
Kweli ziko, iindwendwe zinikezelwa yi-Bavaria yobuqhetseba - Ewe, i-Australia inokumangaliswa! Iresityu ikhethekileyo kwi-cuisine yesizwe inamadlelo okwenyani, kwaye ukhetho lubanzi kakhulu. Ungasela le yummy bhiya-ngokwemvelo, isiJamani, kwaye ukhetho lwezinto ezininzi zinkulu nje apha.
Irestyu yokutyela yeHofbrauus ikwi-18-24 yentengiso yentengiso. Ifowuni yezalathiso-(0 3) 96633361. Iziko livulekile kwiShedyuli: Ukusukela ngoMvulo ukuya ngoMgqibelo - ukusukela nge-12: 00 kuye ku-15: 00 kwaye ukusuka nge-5: 00 ukuya kwi-5: 00, ukusuka nge-17: 31 kuye ku-17: 00. Ngolwazi oluthe kratya, ndwendwela iwebhusayithi esemthethweni yevenkile yokutyela: http://www.hofbrauhaus.com.au.